The Butter Wrapper Hack That'll Keep Your Bread Nice And Soft
To keep your bread from getting dry, you just need to turn to that stick of butter you used in your recipe because it's covered in moisture-locking gold.
Read MoreTo keep your bread from getting dry, you just need to turn to that stick of butter you used in your recipe because it's covered in moisture-locking gold.
Read MoreNo doubt your air fryer has become a beloved tool in your kitchen. Don't ruin it by using the wrong liner. Plus, extend its life by washing it the right way.
Read MoreSay goodbye to limp leaves, and follow this tip for the crispest crunchiest iceberg lettuce that'll be giving bite to salads and sandwiches for over a week.
Read MoreMint may commonly be associated with sweet desserts, but it also works fantastically in a savory context, especially as a bright seasoning for fish,
Read MoreIf you want to bake muffins that come out consistently perfect, then you're going to want to follow the advice of none other than the Barefoot Contessa herself.
Read MoreThe ultimate disappointment is banana bread that becomes dry and crumbly. It turns out all you need is a zip-top bag and a little patience to lock in moisture.
Read MoreAs with any kitchen appliance, your slow cooker functions best when used properly. Lots of people forget this step but it's easy and important.
Read MoreGreen beans take to all kinds of cooking preparations, but they're especially alluring when imbued with the tempting wood-fired aromas of your smoker.
Read MoreThere's a simple trick for prepping onions that chef Jamie Oliver learned from an Italian nonna that will make your pasta sauce sweeter and extra delicious.
Read MoreNot splashing out on the most expensive bottle you can find doesn't mean you have to suffer bad taste. Take this expert advice on how to improve cheap vodka.
Read MoreBaked ham is a holiday fixture, but that doesn't mean it has to be done the same way every year. Try these ingredients to glaze or marinate your next ham.
Read MoreRemember that it's a soup you're making and that failing to take the necessary steps can leave you with a watery, tomato-based disappointment.
Read MoreAdding spices to your cup of coffee is the best way to imbue your morning drip with subtle flavor. However, it's important to avoid this mistake.
Read MoreOrganizing your pantry isn't just for clicks on social media. It can save you time and money in the kitchen. Decluttering expert Maria Baer explains how.
Read MoreWith so many beautiful varieties of winter squash available it can be hard to keep track of which skins are edible. This has a big impact on preparation.
Read MoreEveryone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens.
Read MoreIf you've ever worried about the container of your Chipotle burrito bowl becoming a soggy mess from sitting around, there's a hack you can try.
Read MoreBolognese gets an indisputable kick of umami with the addition of fish sauce. While traditionalists may cringe at the thought, this is a tip you should try.
Read MoreWhile you're welcome to make your eggs with no additional ingredients, you can also throw in some mix-ins like canned chicken to ramp up flavor.
Read MoreThis uncommon kitchen gadget will give you deliciously smooth and creamy mashed potatoes every time. Here's how.
Read MoreIf you're already a pro when it comes to meal prep, you should be proud. But there are even more ways to step up the efficiency of this important task.
Read MoreIf your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost.
Read MoreMaking homemade potato chips is an easy and relatively quick activity, and this unique fat choice for deep frying adds a richness to the crunchy snack.
Read MoreMacerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us.
Read MoreDo your cohabitants get annoyed when you pull out the blender and loud noise ensues? There's an easy trick to turn down the volume.
Read MorePinwheel sandwiches are a great snack for all ages. If you don't have tortillas in the pantry, all you need to do is reach for a loaf of bread.
Read MoreSpam is a wonderfully versatile food -- but it's also remarkably easy to screw up. We're taking a look at common Spam cooking mistakes and how to avoid them.
Read More