How Long Applesauce Is Good For Once It's Opened
If you keep applesauce around, you may have wondered how long this favorite snack and secret baking ingredient will last after opening. Here's what to know.
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The Savory Ingredient You Shouldn't Sleep On For Macerated Berries
Macerated berries are already a delicious mixture of flavors, but the addition of one more seemingly out of place ingredient can make them even tastier. -
Tahini Is A Slept-On Ingredient For Chocolate Chip Cookies
Too many people are sleeping on tahini as an ingredient for chocolate chip cookies. A shame, since adding the sesame paste yields dream-worthy baked goods. -
Why Restaurant Fish Sandwiches Always Taste Better Than Those You Make At Home
Restaurants always seem to make better-tasting fish sandwiches than you've ever made at home, and there's a reason the two don't taste the same. -
The Exact Differences Between Pomodoro And Marinara Sauce
Pomodoro and marinara sauce have some similarities, but they aren't always interchangeable when it comes to adding them to specific recipes at home. -
Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole
Green bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch. -
The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife
The most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades. -
Basket Vs Oven: What's The Best Type Of Air Fryer?
For health, speed, and convenience, many people are turning to air fryers as a means of cooking. But which style is best: basket fryers, or oven-style? -
13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better
Adding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect. -
Your Food Processor Is The Key To Effortless Homemade Butter
You might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor. -
Nocino: The Italian Liqueur You Need For A Better Sour Cocktail
If you love sour cocktails like sidecards and Mai Tais, try your favorite recipes with a dash of nocino, a wonderfully sweet, bitter, and nutty Italian liqueur. -
Upgrading Instant Rice Is As Easy As Adding Cheese
Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese. -
Overfilling Your Casserole Dish Is A Recipe For Disaster
You might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues. -
Why A Kitchen Scale Is Essential For Homemade Pizza
A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale. -
There's Nothing Stopping You From Reusing Zip Top Bags
Many folks have no idea that zip-top plastic baggies can easily be cleaned, and getting into the habit can reduce your single-use plastic habit by a whole lot. -
How To Keep Your Garlic From Burning For The Best Tomato Sauce
Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow. -
The Reason Ina Garten Undercooks Her Chicken Breast
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so. -
The Oil Mistake You Need To Avoid When Frying Shallots
Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right. -
Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It
On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it. -
How To Prevent Those Salmon Patties From Falling Apart
Is there anything more annoying than your fish cake crumbling into pieces as you try to flip it in the pan? You can avoid that by using the right binders. -
The Best Method For Cleaning Strawberries Is Soaking, Not Rinsing
When it comes to enjoying fresh strawberries, you just want the berry and not any icky stuff. The best method is to soak them to get them super clean. -
Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds
Martha knows how to make the most out of every ingredient, so when using butternut squash, make sure to hang onto those seeds for a tasty treat. -
How Long Does French Onion Dip Typically Stay Fresh?
French onion dip and potato chips go together like hand and glove. But if you run out of chips before the dip is gone, this is how long it'll stay fresh. -
Spruce Up Store-Bought French Onion Dip With Caramelized Onions
There's nothing wrong with store-bought French onion dip on its own, but when you want to make it taste special, amp things up with caramelized onions. -
Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes
Boxed pancake mix is surprisingly pretty good. And so easy to keep on hand. Improve the texture and boost the flavor with a simple ingredient swap. -
Here's How Many Pints Of Beer Are In A Standard Keg
If you're looking to order a keg for your next big blowout bash, it's helpful to know just how much beer comes with it. Here's what you need to know. -
Here's How To Make Sure Your Sticky Rice Doesn't Get Too Sticky
Sticky rice, by its nature, is meant to clump together. But if you get it wrong you'll end up with a claggy lump. Here's how to make sure that doesn't happen.
