Mix Beer And Juice For A Fun New Flavor Adventure
There are many ways in which you can mix beer and juice and create the ideal shandy. But which of these ways is best for your particular needs?
Read MoreThere are many ways in which you can mix beer and juice and create the ideal shandy. But which of these ways is best for your particular needs?
Read MoreFreezing bread keeps it fresh for a much longer period of time than other storage techniques, but do you know how it affects the texture of your bread?
Read MoreThe microwave is ubiquitous when it comes to today's kitchens and we're here to help you determine if over the range or countertop is right for you.
Read MoreA splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval.
Read MoreIf breakfast is starting to feel a bit flat, there's an unexpected sauce can add to your fried eggs in order to elevate both their flavor and texture.
Read MoreBatch cooking is a great way to get a hearty, home-cooked meal in a hurry. If lasagna soup is on the agenda, here are a few tips before you freeze it.
Read MoreYou may notice different terms on various labels if you know and appreciate whiskey. What exactly does the term 'small batch bourbon' really mean?
Read MoreWhen you're decorating any cake with buttercream it's vital to have the right consistency. If you it ends up too runny here's how you can fix it.
Read MoreWhen making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful.
Read MoreThe soda that's already in your pantry could be the key to the easiest dinner plan ever. Get out the slow cooker for this hands-off delicious meal.
Read MoreEvery once in a while some leftover fries make it into your takeout box. Don't let them die a slow death in your refrigerator. Turn them into breakfast.
Read MoreWhat if we told you there's one appliance in your kitchen that can do multiple tasks needed for your cookie recipe? Which also means easier clean up.
Read MoreA microplane, zester, or even a standard issue box grater can help salvage those cookies that are burnt on the bottom but perfectly good on the inside.
Read MoreNo one likes to waste food. Well, brie rind is something you can repurpose into another snack. Simply pop it in the oven and bake until they're crisps.
Read MoreAs a master pastry chef, Jacques Torres has spent years perfecting his recipe for chocolate chip cookies. Here's his pro tip for the best results.
Read MoreYou're probably familiar with vinegar as the ingredient that lends its sharpness to your dish, but it can also be a useful tool for cleaning your kitchen.
Read MoreFor anyone wanting something new to do with fresh strawberries, or just to prolong their shelf life, fire up your air fryer and throw those red berries in.
Read MoreIf you're a fan of matcha tea for your caffeine fix then chances are you have the whisk for the job. But this tip will ensure your brew is mixed perfectly.
Read MoreAlthough it might seem like an easy choice to use expensive or fatty cuts for your roast beef sandwich, the most ideal cuts are typically cheaper and leaner.
Read MoreWhen you're avoiding eggs because of allergies or dietary choices, bananas can make a good substitution in baking. Here's why they aren't always the best.
Read MoreCanning oranges is a great way to extend the fruit's shelf life, but how you treat the pith can have drastic effects on the canned citrus' taste and texture.
Read MoreIf you find yourself needing to send cookies to a special someone through the mail, there's a tip you need to keep in mind to maintain their integrity.
Read MoreToaster ovens are for more than just toasting and reheating. As it happens, they are just the right appliance to fix up some perfectly roasted asparagus.
Read MoreWhether you've ordered takeout tamales or made a big batch yourself at home, it's likely some will end up in your freezer. Here's the best way to thaw them.
Read MoreAs perfect as they may be as is, leave it to the Barefoot Contessa, Ina Garten, to elevate the iconic dish known as roasted potatoes with a single ingredient.
Read MoreYour paper coffee filers have more uses than just brewing your morning cup, and one of their finest roles is that of a world-class grease-cleaning tool.
Read MoreAs Alton Brown shared of his Food Network's 'Good Eats,' his go-to thickening agent is actually tortilla chips, which add more flavor than flour or cornstarch.
Read More