That First Sacrificial Pancake Is Critical For A Perfect Batch
There's no better way to know how the rest of your pancakes will turn out if you don't test out the batter. Here are some other tips for the perfect pancakes.
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When Grilling Lobster Tails, Skewers Are Your Best Friend
Grilled lobster tails are one of life's great culinary pleasures, but getting them right requires finesse. An easy solution is to skewer them first. -
Here's The Easiest Way To Clean Those Dirty Aluminum Pans
The worst part about making dinner is the cleanup, and stuck-on food is a major concern. Here's the easiest way to clean those dirty aluminum pans. -
Crunch Up Your Next Casserole With A Cereal Topping
While you may think you have already perfected your homemade casserole recipes, adding a little crunch to your baked dishes could make them even tastier. -
It Only Takes A Few Ingredients To Make Deliciously Versatile Peanut Butter Dip
To take your peanut butter up a notch so it will pair with a myriad of snacks and smoothies, simply turn it into a dip with three basic ingredients. -
Don't Throw Away Your Carrot Tops, Save Them For A Vibrant Pesto
While you might be used to tossing out your carrot tops without a second thought, the correct move is to turn the leafy greens into a delectable pesto instead. -
For The Best Berry Pancakes, Add Them In The Pan, Not The Batter
When making berry pancakes, the obvious method would be to mix the berries into the batter. But for the best results, you should wait to add them to the pan. -
For Bakes That Call For Amaretto, Almond Extract Also Works Wonders
For anyone who wants to avoid booze or only requires a splash of Amaretto rather than an entire bottle, almond extract is an excellent substitute. -
How Your Food Smells Is Important ... Especially In VR
Using smell to enhance an immersive experience is not a new concept. But in the VR world, the application of food smells starting to change the game. -
For A Perfect Crust On Your Turkey Burgers, Cold-Searing Is The Way To Go
Turkey burgers have a reputation for drying out when cooked. But a good way to retain moisture is by forming a crust by cold searing your burger patties. -
For Easier Homemade Croissants, Try Using Softened Butter
Making croissants at home can be a tricky endeavor, but if you want to have an easier go of things, try using softened butter instead of a cold slab. -
Why A Mortar And Pestle Might Be The Best Tool For Homemade Peanut Butter
Believe it or not, peanut butter is one pantry staple you can easily make at home. All you need are peanuts, a bit of oil, and a mortar and pestle. -
Ina Garten's Pro-Tip For Peeling A Whole Bunch Of Garlic
If you've got a large amount of garlic to prep, don't despair. Use celebrity chef Ina Garten's professional tip and you'll have those cloves peeled in no time. -
Swap Pastry Dough With Grits For A Delicious Twist On Quiche
Instead of using a typical pastry dough shell to hold your quiche, try adding a twist from the South by using grits for a crispy and flavor-packed crust. -
Octopus: The Unexpected Delicacy That Gives Potato Salad A Unique Twist
If you're getting a little tired of the go-to potato salad recipe you've relied on for years, head to the seafood counter on your next grocery run. -
The Absolute Best Way To Store Stracciatella Cheese
Fresh Italian cheeses are crave-worthy additions to your culinary repertoire, but they spoil fast. Here's how to store stracciatella for ideal preservation. -
Upgrade Your Pan Sauces And Avoid Nonstick Skillets
There's something about an expertly executed pan sauce that can truly bring a dish together, but for the best results, you'll need to ditch the nonstick pan. -
Sour Cream Is The Secret Ingredient For An Ultra-Creamy Coleslaw
Make the creamiest coleslaw ever with this new addition. Just be sure to adjust some of the other ingredients if you are using sour cream in your recipe. -
Here's How To Make Your Own Garlic Oil (It's Super Simple)
Garlic-infused oil is an easy way to infuse a subtle garlic flavor into your favorite recipes. The only thing easier than using garlic oil is making it at home. -
What Are Kitchen Sink Cookies Made Of?
The beauty of kitchen sink cookies is that the ingredients are not set in stone. It's hard to find such a flexible recipe in the world of baked goods. -
Don't Sleep On Monterey Jack Cheese For A Delicious Homemade Pizza
Swap the mozzarella for Monterey Jack when you're making your next homemade pizza and enjoy the subtle flavor difference of your gooey cheese. -
Canned Vs Frozen Food: Everything You Need To Know
You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct. -
Swap Out Ketchup For Tomato Jam For An Unbeatable Meatloaf Glaze
Whether you love it or hate it, meatloaf is a classic dish. Why not try to make a better version and turn yourself, or others, into believers? -
What Is White Whiskey And How Is It Different Than Moonshine?
White whiskey and moonshine are gaining popularity, both as sipping drinks and in cocktails. Here's everything you need to know about whiskey's unaged cousin. -
That Leftover Fried Chicken Is Perfect For An Elevated Chicken Salad
Remember that tasty fried chicken from last night? If you want to enjoy those same flavors again, the leftovers are perfect for an elevated chicken salad. -
Seriously, Clean Your Air Fryer Between Each Use
Seriously, clean your air fryer between each use -
Why It's A Good Idea To Remove Chicken Skin When Slow-Cooking
Cooking chicken in a slow cooker is so easy, why take the extra step of removing skin from the chicken first? Because the risk of rubbery chicken is no joke.
