How To Properly Store Sliced Cucumbers
Sliced cucumbers can be a delicate and dry out easily, but the right storage method will ensure they stay fresh and crunchy for as long as possible.
Read More-
-
Why It's Crucial To Smell Your Onions Before You Buy Them
Onions are synonymous with a potent and distinctive grassy smell. But if you can smell it while you're in the grocery store, think twice before you buy it.
Read More -
Bake Your Cookies On Parchment Paper For The Easiest Clean Up
If there's any drawback to cookies, it's got to be the cleanup after you've made a batch. To make the job easier, bake them on parchment paper.
Read More -
The Tangzhong Tip For The Most Tender Sticky Buns
When it comes to sticky buns, nothing beats the taste of fresh out of the oven. And for the most tender buns, consider incorporating the tangzhong method.
Read More -
The Simple Lid Twisting Trick To Break Apart Clumped Spices
If your spices have ever gotten clumped up in their jars, then you know how frustrating this can be. Fortunately, one clever TikTok creator has a solution.
Read More -
13 Of The Best Types Of Bread For Breakfast Sandwiches
The perfect breakfast sandwich must be made from bread that can withstand hearty ingredients without falling apart. It must also be easy to bite into.
Read More -
The Unlikely Spice You Need To Add To Your Cookie Dough
If your cookies are tasting a little bland, add this piquant spice to your dough to amp up the flavor and give your dessert something extra.
Read More -
Why You Should Always Buy Refrigerated Kalamata Olives
When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up.
Read More -
13 Common Mistakes Everyone Makes When Cooking Beans
Beans are a delicious staple enjoyed in recipes around the world, and they're easy to prepare. Just be careful to avoid these common mistakes while cooking.
Read More -
16 Ways To Use Tinned Fish You Should Know About
The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations.
Read More -
The Type Of Cooking Spray That Might Ruin Your Air Fryer
For the best results with your air fryer, a little oil is necessary. But there's a cooking spray you should avoid that might ruin your fryer basket.
Read More -
We Tasted And Ranked 8 Frozen Ravioli Brands
Frozen ravioli can make for a magical meal ... or a disappointing one. We've tasted and ranked 8 brands so that you never take so-so ravioli home again.
Read More -
Can You Use A Cast Iron Skillet On An Electric Stove?
Using a heavy, cast iron pot on a glass electric stove seems counterintuitive. So is it best to keep the pan away from the delicate surface to avoid mishaps?
Read More -
Sprinkle Everything Bagel Seasoning On Burger Buns For A Way Better Bite
There's a reason everything bagel seasoning has been trending for a while. It's delicious on top of almost anything, especially burger buns.
Read More -
A Little Table Salt Is All You Need To Treat A Pesky Red Wine Stain
Red wine stains are notoriously difficult to shift. But you can make your life easier by using simple table salt to treat any accidental spillages.
Read More -
Dirty Up Your Martini With Feta Brine For A Smoother Sip
Like dirty martinis? Then you just might love a smooth swap for olive brine: feta brine. Try this tip for a creative variation on a classic cocktail.
Read More -
Bean Broth Is The Unexpected Answer For The Creamiest Dairy-Free Pasta
Although it might seem like a curious choice, when you're hankering for the creamiest dairy-free pasta dish possible, bean broth is the ideal solution.
Read More -
Apparently, There's A Way To Juice An Orange With The Back Of A Knife
You've probably made orange juice by hand or with a juicer, but did you know that there's another unconventional way to juice citrus? Using a knife.
Read More -
Are You Cleaning Your Microwave Often Enough?
How often do you clean your microwave? As surprising as it may seem, this kitchen staple can harbor all sorts of germs - despite its ability to kill bacteria.
Read More -
The Mistake Kardea Brown Says Will Strip The Flavor From Chicken Soup
When you are making a big pot of chicken soup, you want it to be filled with delicious flavors, so here's a mistake Kardea Brown says to avoid.
Read More -
Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven
You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips.
Read More -
Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce
While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead.
Read More -
The Wines To Avoid Pairing With Ham At All Costs, According To An Expert
Choosing the right wine to pair with your meal can elevate the dining experience. So you should also know which ones to avoid if your main dish is ham.
Read More -
Sparkling White Wine Is Your Secret For A Moist And Fluffy Cake
Soft cake and sparkling white wine can be paired beyond side-by-side on celebration tables. Add the bubbly beverage to batter for a delightfully fluffy cake.
Read More -
Leftover Ham Is The Perfect Savory Addition To Cornbread
When you've got a bunch of leftover ham, one of the absolute best ways to use it up is by baking it into a batch of easy, delicious cornbread.
Read More -
The Tangy Ingredient Your Barbecue Sauce Desperately Needs
Barbecue sauce varies by region; trying new versions can leave you thrilled or wanting more. If you buy one that tastes lackluster, add this tangy ingredient.
Read More -
The Easiest Way To Clean The Sugar Off Your Candy Thermometer
It's actually a doddle to get hardened sugar off your thermometer: Here's how to do it. And the good news is that you can clean your pan at the same time.
Read More
