Here's How Long To Boil Green Beans For Tender, Juicy Results
Green beans can be enjoyed raw or prepared a variety of ways. It's best to tread carefully when boiling them as they can very easily overcook.
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The Best Way To Store Sourdough Discard
When feeding your sourdough starter, you may end up with a lot of discard on your hands. But, to avoid waste, there are steps you can take to store it.
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12 Mistakes Everyone Makes With Homemade Whipped Cream
Homemade whipped cream is infinitely better than the canned kind, but if you're making it at home, beware of these mistakes that can ruin the taste and texture.
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The Simple Ingredient Ina Garten Uses To Upgrade Her French Onion Soup
If you want to make French onion soup that tastes as delicious as Ina Garten's, there's one simple ingredient you'll need to upgrade the dish.
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The Spicy, Versatile Ingredient That Will Save Bland Soup
Perennially popular soup is one dish that may seem hard to mess up. But what if your soup is bland? Give it a good kick in the bowl with a drizzle of chili oil.
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15 Secret Ingredients You Should Be Using To Fill Your Ravioli
Want to upgrade your ravioli? Put the ricotta and garlic aside and consider using these secret ingredients -- they're as unexpected as they are tasty.
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How To Store That Garlic You Just Roasted
There's nothing better than having roasted garlic on hand. But if you don't store it properly you may run out of time before you have a chance to use it.
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The Ultimate Guide To Canned Tomatoes
Easily available, canned tomatoes are an excellent thing to keep in the pantry. Here's a guide to all you should know about this ever-useful kitchen staple.
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Rescue Your Pot Of Burnt Chili With A Common Kitchen Spice
Cooking chili can be a rewarding payoff - unless you burn the pot. But there's a way to rescue the batch and still enjoy it using one common kitchen spice.
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Skip The Bread And Top French Onion Soup With Gnocchi
It's already kind of hard to beat French onion soup. But switching out the carbs is a fun way to experiment with this rich, savory classic dish.
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The Absolute Minimum Temperature For Safe Chicken
Chicken is notorious for carrying potentially harmful bacteria that can make you sick. To avoid getting ill, this is the absolute minimum safe temperature.
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What Is Kölsch Beer And What Makes It Unique?
If you've ever been to Cologne, Germany, you've likely had a cold kölsch. But what exactly is it that makes this light, crisp beer so unique?
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Forget The Viral Wine Cork Hack: Just Use An Oven Mitt To Hold Pot Lids
TikTok recently learned that a cork wedged under a pot lid's handle can help you lift the lid without burning yourself, but have you considered an oven mitt?
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Why IPA Beers Are A Mistake If You're Eating Spicy Food
Put that mug down! Before you wash down those super spicy Buffalo wings with a frosty IPA, you may want think twice. Hops and spice don't necessarily mix.
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The Best Way To Clean Your Marble Countertops After A Hard Day Of Cooking
Marble countertops are a beautiful way to enhance your kitchen, but they take a lot of maintenance to keep looking good, including this best way to clean them.
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The Secret Ingredient For Ridiculously Creamy Scrambled Eggs
If you like your scrambled eggs soft and creamy, then there's one ingredient you need to start adding to your dish. Celebrity chefs swear by it.
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How To Properly Store Sliced Cucumbers
Sliced cucumbers can be a delicate and dry out easily, but the right storage method will ensure they stay fresh and crunchy for as long as possible.
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Why It's Crucial To Smell Your Onions Before You Buy Them
Onions are synonymous with a potent and distinctive grassy smell. But if you can smell it while you're in the grocery store, think twice before you buy it.
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Bake Your Cookies On Parchment Paper For The Easiest Clean Up
If there's any drawback to cookies, it's got to be the cleanup after you've made a batch. To make the job easier, bake them on parchment paper.
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The Tangzhong Tip For The Most Tender Sticky Buns
When it comes to sticky buns, nothing beats the taste of fresh out of the oven. And for the most tender buns, consider incorporating the tangzhong method.
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The Simple Lid Twisting Trick To Break Apart Clumped Spices
If your spices have ever gotten clumped up in their jars, then you know how frustrating this can be. Fortunately, one clever TikTok creator has a solution.
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13 Of The Best Types Of Bread For Breakfast Sandwiches
The perfect breakfast sandwich must be made from bread that can withstand hearty ingredients without falling apart. It must also be easy to bite into.
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The Unlikely Spice You Need To Add To Your Cookie Dough
If your cookies are tasting a little bland, add this piquant spice to your dough to amp up the flavor and give your dessert something extra.
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Why You Should Always Buy Refrigerated Kalamata Olives
When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up.
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13 Common Mistakes Everyone Makes When Cooking Beans
Beans are a delicious staple enjoyed in recipes around the world, and they're easy to prepare. Just be careful to avoid these common mistakes while cooking.
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16 Ways To Use Tinned Fish You Should Know About
The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations.
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The Type Of Cooking Spray That Might Ruin Your Air Fryer
For the best results with your air fryer, a little oil is necessary. But there's a cooking spray you should avoid that might ruin your fryer basket.
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