Your Air Fryer Is The Secret To The Easiest 'Sun-Dried' Tomatoes Ever
Drying tomatoes in the sun is a fantastic way to turn the fruit into a savory treat, but you can actually make these delicious bites right in your air fryer.
Read MoreDrying tomatoes in the sun is a fantastic way to turn the fruit into a savory treat, but you can actually make these delicious bites right in your air fryer.
Read MoreIf you find yourself uninspired when it comes to experimenting in the kitchen, then a cookbook club might be just the perfect thing for you.
Read MoreFresh coconut is a delicious snack, and a great ingredient to use in cooking and baking. But how do you remove the husk from the meat? Try this tool!
Read MoreIf you're not a fan of sweet foods, there's no need to take oatmeal off the menu. And a savory version can be upgraded by adding a little MSG.
Read MoreIf the flavor of your beer falls a little flat, don't pour it down the sink. There's an easy way to rescue your beverage using a simple cocktail mix.
Read MoreIf you've got a bowl of brownie mix and an overlarge baking pan, your brownies could turn out thin and burnt. A piece of aluminum foil will fix your problems.
Read MoreOnion rings are a great side for burgers and hot dogs. Conveniently, they can be cooked on the grill for a superior flavor at your next cookout.
Read MoreStore-bought pesto is delicious and convenient. But you can make it even more tasty and versatile by adding one simple ingredient: canned sardines.
Read MorePesto is a fragrant and deliciously herby sauce, but store-bought jars of it are sometimes slightly lacking. Here are some easy tricks to improve it.
Read MoreThey are some sources that claim the manufacturer of Costco's Kirkland hard seltzer is a company that has a very similar selection of flavors.
Read MoreCooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why.
Read MoreIf you love breakfast and you love Mexican food, it's time to combine the two and feed a crowd with some walking breakfast tacos (your new favorite food).
Read MoreWho doesn't like working in an organized space? Whether you cook often or not, you should seriously take the time to reorganize your kitchen every few months.
Read MoreInfusing liquor can take your cocktails to the next level -- but it takes a little patience. How long does it take, exactly? We've got the answers.
Read MoreEvery home cook knows garlic is an essential ingredient to have on hand. If you frequent farmers' markets, pick up garlic scape to make sauces like pesto.
Read MoreMushrooms should absolutely be a part of your weeknight dinner routine. And if you're unsure what to do with them, we've found 10 recipes to inspire you.
Read MoreFrench toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks.
Read MoreChicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach.
Read MoreGrilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques.
Read MoreIf you're going vegan but craving a fizz or sour, there's no need to go without; aquafaba is the perfect egg white replacement for vegan cocktails.
Read MoreWhen you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy?
Read MoreOf all the things you can throw on the grill, fruit kebabs sing of summertime. They're colorful, refreshing, seasonal, and easy to prep too.
Read MoreHot on the heels of the swicy food movement, the spicy rosé trend features a seemingly unlikely combination of flavors that works despite itself.
Read MoreFor connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart.
Read MoreYou may already know it can only be called champagne if it comes from the French Champagne region. Do you know the difference between vintage and non-vintage?
Read MoreWhen doing the ritual cleaning of your stove, make sure to avoid doing this one thing to avoid potential disasters down the line.
Read MoreGrape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.
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