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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
  • Beverages
  • Design Ideas
  • Sun dried tomatoes

    Your Air Fryer Is The Secret To The Easiest 'Sun-Dried' Tomatoes Ever

    Drying tomatoes in the sun is a fantastic way to turn the fruit into a savory treat, but you can actually make these delicious bites right in your air fryer.

    By Betsy Parks July 16th, 2024 Read More
  • Person reading cookbook while baking

    A Cookbook Club Is The Fun Way To Get Out Of A Cooking Rut

    If you find yourself uninspired when it comes to experimenting in the kitchen, then a cookbook club might be just the perfect thing for you.

    By Karen Hart July 16th, 2024 Read More
  • fresh coconut cracked in half

    The Unexpected Tool To Use When Removing A Coconut Husk

    Fresh coconut is a delicious snack, and a great ingredient to use in cooking and baking. But how do you remove the husk from the meat? Try this tool!

    By Kareena Koirala July 15th, 2024 Read More
  • bowl of oatmeal with spoon

    Give Your Oatmeal The Savory Treatment With A Pinch Of MSG

    If you're not a fan of sweet foods, there's no need to take oatmeal off the menu. And a savory version can be upgraded by adding a little MSG.

    By DB Kelly July 15th, 2024 Read More
  • People toasting with beer

    This Cocktail Ingredient Is Sure To Make Cheap Beer Taste Way Better

    If the flavor of your beer falls a little flat, don't pour it down the sink. There's an easy way to rescue your beverage using a simple cocktail mix.

    By Allison Lindsey July 15th, 2024 Read More
  • aluminum foil in baking pan

    Aluminum Foil Dividers Are The Quick Fix For Oversized Baking Pans

    If you've got a bowl of brownie mix and an overlarge baking pan, your brownies could turn out thin and burnt. A piece of aluminum foil will fix your problems.

    By Rebecca Riddle July 15th, 2024 Read More
  • onion rings on parchment paper

    All You Need Is Your Grill For A Next-Level Take On Onion Rings

    Onion rings are a great side for burgers and hot dogs. Conveniently, they can be cooked on the grill for a superior flavor at your next cookout.

    By Jordan C. Woika July 15th, 2024 Read More
  • Spooning pesto from a jar

    Give Store-Bought Pesto A Major Flavor Boost With One Canned Ingredient

    Store-bought pesto is delicious and convenient. But you can make it even more tasty and versatile by adding one simple ingredient: canned sardines.

    By S. Ferrari July 15th, 2024 Read More
  • bowl of pesto

    12 Easy Ways To Elevate Store-Bought Pesto

    Pesto is a fragrant and deliciously herby sauce, but store-bought jars of it are sometimes slightly lacking. Here are some easy tricks to improve it.

    By Jay Wilson July 15th, 2024 Read More
  • Kirkland hard seltzer

    The Company That's Probably Behind Costco's Kirkland Hard Seltzer

    They are some sources that claim the manufacturer of Costco's Kirkland hard seltzer is a company that has a very similar selection of flavors.

    By Stacie Adams July 15th, 2024 Read More
  • four hot dogs on a serving board

    Before Tossing Hot Dogs In The Oven, Make One Important Cut

    Cooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why.

    By Jordan C. Woika July 15th, 2024 Read More
  • Walking taco with meat and cheese

    Breakfast Walking Tacos Are A Clever Way To Feed A Hungry Crowd

    If you love breakfast and you love Mexican food, it's time to combine the two and feed a crowd with some walking breakfast tacos (your new favorite food).

    By Crystal Antonace July 15th, 2024 Read More
  • Messy kitchen drawer

    Seriously, Take The Time To Reorganize Your Kitchen Every Few Months

    Who doesn't like working in an organized space? Whether you cook often or not, you should seriously take the time to reorganize your kitchen every few months.

    By Karen Hart July 15th, 2024 Read More
  • Bottle of infused gin

    Patience Is Key When It Comes To Infusing Liquor

    Infusing liquor can take your cocktails to the next level -- but it takes a little patience. How long does it take, exactly? We've got the answers.

    By S. Ferrari July 15th, 2024 Read More
  • Garlic scape pesto in glass bowl

    Garlic Scape Pesto Is A Deliciously Easy Way To Use This Farmers Market Favorite

    Every home cook knows garlic is an essential ingredient to have on hand. If you frequent farmers' markets, pick up garlic scape to make sauces like pesto.

    By Crystal Antonace July 15th, 2024 Read More
  • Plated Kale And Mushroom Strata

    10 Mushroom Recipes You'll Want On Repeat

    Mushrooms should absolutely be a part of your weeknight dinner routine. And if you're unsure what to do with them, we've found 10 recipes to inspire you.

    By DB Kelly July 15th, 2024 Read More
  • plate of French toast

    14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's

    French toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks.

    By Monika Sudakov July 15th, 2024 Read More
  • Crab salad on bread

    Move Over Chicken Salad. This Summer, It's All About Crab

    Chicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach.

    By Allison Lindsey July 15th, 2024 Read More
  • Grilled peaches and ice cream

    Grilled Peaches And Ice Cream Are A Match Made In Cookout Heaven

    Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques.

    By Karen Hart July 15th, 2024 Read More
  • pisco sours on cutting board

    Aquafaba Is The Perfect Egg White Replacement For Vegan Cocktails

    If you're going vegan but craving a fizz or sour, there's no need to go without; aquafaba is the perfect egg white replacement for vegan cocktails.

    By Cheryl Kochenderfer July 15th, 2024 Read More
  • coffee cup and beans

    Does Drinking Coffee Actually Help With Hangovers?

    When you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy?

    By DB Kelly July 15th, 2024 Read More
  • fruit skewer on grill

    If You Aren't Grilling Your Fruit Kebabs You're Missing Out

    Of all the things you can throw on the grill, fruit kebabs sing of summertime. They're colorful, refreshing, seasonal, and easy to prep too.

    By Sean Miller July 15th, 2024 Read More
  • different types of rosé

    The Viral Spicy Rosé Trend, Explained

    Hot on the heels of the swicy food movement, the spicy rosé trend features a seemingly unlikely combination of flavors that works despite itself.

    By Stacie Adams July 15th, 2024 Read More
  • friends toasting with red wine

    A Sommelier Explains Why You Should Opt For Natural Wine Over Regular

    For connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart.

    By DB Kelly July 14th, 2024 Read More
  • A bottle of vintage Dom Pérignon

    The Main Difference Between Vintage And Non-Vintage Champagne

    You may already know it can only be called champagne if it comes from the French Champagne region. Do you know the difference between vintage and non-vintage?

    By Betsy Parks July 14th, 2024 Read More
  • hands wiping down oven

    The Expensive Stove Cleaning Mistake That's So Easy To Avoid

    When doing the ritual cleaning of your stove, make sure to avoid doing this one thing to avoid potential disasters down the line.

    By DB Kelly July 14th, 2024 Read More
  • grapes on the vine

    What's The Difference Between Grape Must And Juice?

    Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.

    By C.A. Pinkham July 14th, 2024 Read More
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