Swap Out The Eggs And Make Creamy Deviled Potatoes
Deviled potatoes are a tasty twist on deviled eggs, giving the perennial the picnic favorite an unexpectedly clever update that can also appeal to vegans.
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For Cookies With A Lusciously Soft Interior, You Need Egg Yolks
If you're looking to bake the most chewy cookies that are rich and fudgy in texture and have a delectable custard-like flavor, look no further than egg yolks. -
The Timing Tip For The Crispiest Hash Browns In Your Breakfast Casserole
Follow a simple trick while assembling your next breakfast casserole to avoid an overly watery dish and enjoy that classic hash brown crunch. -
The Cured Meats That Are Hardest To Pair With Wine, According To An Expert
Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need. -
Food Storage And Organization Trends To Expect At TIHS 2024
TIHS 2024 might only be days away, but Daily Meal already has the scoop on two big trends in food storage and organization you should expect to see this year. -
How To Cut A Round Loaf For Fun And Easy Pull-Apart Bread
If you're looking to impress guests at your next gathering, we've got some tips that will turn your favorite round loaf of bread into a fun centerpiece. -
What Sets Dry Beer Apart From All The Rest
While a dry white wine may be a familiar descriptor, a dry beer is probably less well known. Learn exactly what constitutes a dry beer and where it comes from. -
Is There A Difference Between Coconut Water And Coconut Juice?
With all the options available in the market to replenish your thirst, it's important to know what the difference is between coconut water and coconut juice. -
What To Look Out For On The Label When Buying Canned Tomatoes
Canned tomatoes are a pantry staple of most home cooks. But you should always read the label before making your purchase. Here's what to look out for. -
Why Stale Bread Makes For The Best Homemade Croutons
There are a multitude of ways you can use up stale bread. One of the best is turning them into croutons. So, why does stale bread do a better job than fresh? -
Cook Up Fresh Corn On The Cob In The Air Fryer For A Quick Weeknight Meal
Forget the grill and stovetop if you want fresh corn on the cob to feature in Taco Tuesday. Instead, fire up the air fryer to get the job done quickly. -
Don't Make The Mistake Of Cutting Your Spuds Too Small For Mashed Potatoes
There are few foods as comforting as a creamy bowl of mashed potatoes. But there's an easy mistake to make when prepping your spuds: cutting them too small. -
What Is A Snake Bite Shot And How Did It Get Its Name?
While some like to sip on a refreshing cocktail, others prefer an instant buzz. Few are as potent as the snake bite shot, which is perhaps why it was named. -
Protect Your Cast Iron Skillet From Rust With An Easy Coffee Filter Hack
Cast iron skillets need care and attention even while they are stored away. This easy coffee filter hack will help to keep it free from rust and looking new. -
What It Means To Cold Sear Steak
Getting the right finish to your steak is an art form for meat lovers. And there's more than one way to achieve it. Cold searing is one of them. -
How To Properly Blanch Pistachios For Delicious Desserts
To use pistachios in desserts, it's best to rid them of their skins, which have a flavor incompatible with sweets. The best way to do it is by blanching them. -
The Searing Tip To Follow For Perfectly Browned Pork Chops
If you've ever eaten dried-out pork chops, you may wonder what's so special about them. But this searing tip will ensure they're perfectly browned and moist. -
French Onion Dip Effortlessly Adds An Explosion Of Flavor To Pasta Salad
Many pasta salads lack a certain depth in the taste and texture departments, but adding French onion dip instantly imbues the dish with explosive flavor. -
The Step You Never Want To Skip When Making Kimchi Fried Rice
For kimchi fried rice that's gloriously crisp, not at all soggy, and easy to cook to perfection, you should add this vital prep step to any recipe you try. -
For A Crispier Pizza Dough, Just Add Sparkling Wine
The best pizza crust has just enough crunch to leave you satisfied after every bite, and adding sparkling wine to your pizza dough is the key to crispier dough. -
Seriously, Don't Forget To Clean The Lid Of Your Stanley Cup
It turns out it's a bit of a pain to really get in there in a meaningful way to prevent mold and bacteria, but it's worth it to prevent serious health problems. -
The Canned Ingredient For Espresso Martinis With No Extra Prep
You may have made espresso martinis at home before, but they might have been missing one easy to use canned ingredient you've never thought of. -
Switch Up Your Roasted Garlic Routine And Throw It On The Grill
For an enjoyable and unexpected twist, try throwing your garlic on the grill at your next cookout for a richer flavor and even softer texture. -
How To Make Sure Your Mochi Donuts Are Nice And Chewy
Mochi donuts are characterized by their deliciously chewy texture. More than its ingredients, there's a technique to achieving this distinctive gummy bite. -
Chicken Salad Can Be Frozen, But Here's What Will Happen
While you can freeze chicken salad if you want it to last longer, you may find that the quality and taste of the dish isn't what it once was upon thawing. -
Your Air Fryer Is Perfect For Quick And Easy Calamari
If you have a fried calamari craving but no desire or means to batter and deep fry some yourself, you can easily make a batch in your trusty air fryer. -
Why You Should Never Shake An Old Fashioned Cocktail
When crafting a cocktail, there are often right and wrong ways to do so, especially the classics. This is why you should never shake an old fashioned.
