Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends
If you're making Kansas City's famous burnt ends at home, you can have all of the flavor for less of the cost by switching brisket with chuck roast.
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The Type Of Cheese That Pairs Best With A Classic Gin And Tonic, According To An Expert
When pairing cheese with a refreshing beverage, wine is typically the go-to. But there's one cheese in particular that goes perfectly with a classic G&T. -
Ernest Hemingway's Favorite Burger Was A Total Umami Bomb
When it comes to how he preferred preparing and cooking a hamburger, Ernest Hemingway was all about packing the meat with immense umami flavor. -
The Plastic Wrap Hack That Prevents Soggy Onigiri
Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best. -
For The Absolute Best Sugar Cookies, The Type Of Flour You Use Matters
The type of flour you use in your cookie recipes will make a noticeable difference to the final bake. And for the best results, here's what you should try. -
What Does It Mean To Fold In Egg Whites?
Many terms in baking might baffle a novice. Folding, for instance, is what's typically done to crisp, clean linen. So what does it mean to fold in egg whites? -
Cast Iron Skillets Aren't As Indestructible As You Think
A cast iron skillet is almost indestructible. Almost. But, a certain reaction could reduce the life of this otherwise sturdy cookware (and it's not rust). -
The One Major Problem With Non-Alcoholic Cocktails
Not everyone is up for drinking alcohol, and when you're looking for tasty alternatives, it can be a challenge. This one flavor profile is often the culprit. -
The Common Mistake To Avoid When Checking If Your Fish Is Done
If you're throwing down the cash on fresh seafood, you want to cook it to perfection. Not to mention, you want it to look beautiful. Here's how. -
The Single Ingredient That Rescues Crystallized Honey
Honey is the bee's knees until it gets stung by the ravages of time, becoming crystallized. However, there is a sweet way to turn back the clock. -
Mix Beer And Juice For A Fun New Flavor Adventure
There are many ways in which you can mix beer and juice and create the ideal shandy. But which of these ways is best for your particular needs? -
How Freezing Your Bread Affects Its Texture
Freezing bread keeps it fresh for a much longer period of time than other storage techniques, but do you know how it affects the texture of your bread? -
Over The Range Vs Countertop: Which Microwave Is The Best Fit?
The microwave is ubiquitous when it comes to today's kitchens and we're here to help you determine if over the range or countertop is right for you. -
Serving Dinner On Colorful Plates? Ina Garten Doesn't Approve
A splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval. -
The Unexpected Sauce You Should Fry Eggs In For An Elevated Breakfast
If breakfast is starting to feel a bit flat, there's an unexpected sauce can add to your fried eggs in order to elevate both their flavor and texture. -
What To Know Before You Freeze Lasagna Soup
Batch cooking is a great way to get a hearty, home-cooked meal in a hurry. If lasagna soup is on the agenda, here are a few tips before you freeze it. -
What The Term 'Small Batch Bourbon' Really Means
You may notice different terms on various labels if you know and appreciate whiskey. What exactly does the term 'small batch bourbon' really mean? -
The Ingredient You Need To Fix Runny Buttercream
When you're decorating any cake with buttercream it's vital to have the right consistency. If you it ends up too runny here's how you can fix it. -
The Acidic Secret Ingredient You Need To Add To Your Applesauce
When making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful. -
Root Beer Is The Secret To Unbeatable Pulled Pork
The soda that's already in your pantry could be the key to the easiest dinner plan ever. Get out the slow cooker for this hands-off delicious meal. -
Transform Leftover Fries Into Perfect Breakfast Hash Browns
Every once in a while some leftover fries make it into your takeout box. Don't let them die a slow death in your refrigerator. Turn them into breakfast. -
The Underused Kitchen Tool That Makes Mixing Cookie Dough Easy
What if we told you there's one appliance in your kitchen that can do multiple tasks needed for your cookie recipe? Which also means easier clean up. -
The Grating Hack That Will Easily Save Those Burnt Cookies
A microplane, zester, or even a standard issue box grater can help salvage those cookies that are burnt on the bottom but perfectly good on the inside. -
Turn That Brie Rind Into Crunchy Chips With Nothing But Your Oven
No one likes to waste food. Well, brie rind is something you can repurpose into another snack. Simply pop it in the oven and bake until they're crisps. -
Chef Jacques Torres' Pro-Tip For The Best Chocolate Chip Cookies
As a master pastry chef, Jacques Torres has spent years perfecting his recipe for chocolate chip cookies. Here's his pro tip for the best results. -
The Best Way To Clean Your Tiled Kitchen Backsplash
You're probably familiar with vinegar as the ingredient that lends its sharpness to your dish, but it can also be a useful tool for cleaning your kitchen. -
Toss Strawberries In Your Air Fryer And Thank Us Later
For anyone wanting something new to do with fresh strawberries, or just to prolong their shelf life, fire up your air fryer and throw those red berries in.
