The Simple Step To Give Your Steaks A Restaurant-Quality Char
If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal.
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A Wire Rack In Your Oven Is The Key To Crispier Baked Fish
If you want baked fish so crispy that people will hear you enjoying it in the next room and come running, make use of a wire rack in your oven.
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Cooking Spray Is Your Ticket To Ultra-Crispy Baked Fish
If you're looking for a way to get a delectable crunchy texture on your fried fish, that can of cooking spray in your pantry stands ready to deliver.
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The Secret Ingredient For Gorgeously Browning Meat In Your Air Fryer
There's an ingredient that you can use to cook meat that turns out beautifully browned in your air fryer, and all it takes is this pantry staple.
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Why Flounder Is A Perfect Fish For Winning Over Seafood Haters
Want to convert your fish-hating friends? Invite them over for a delicious dinner featuring flounder, and win them over to the seafood-loving side.
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Sorry, Science Can't Actually Tell Us The Best Time Of Day To Drink Coffee
If you're a regular coffee drinker, you may have wondered when the "right" time of day is for a cup of joe. Well, according to science, it's whenever you want.
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Does Sourdough Bread Contain Gluten (And Why It's Good For Sensitive Stomachs)
If you're gluten-intolerant, you likely stay away from bread made with wheat. Depending on the starter, however, sourdough may be an exception.
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Why Your Fried Chicken Turned Out Bland
Your friend chicken can be perfectly crispy, moist and juicy, but still taste bland. Here's the one thing you need to ensure flavorful results.
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No, Food Cooked In An Air Fryer Isn't Really Fried
Likely named by the marketing department, air fryers don't do exactly what you think they do. So what cooking method do they employ if not frying?
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The Ideal Sauce For Homemade Hot Honey
If you want to spice up your life (literally) by whipping up some homemade hot honey, there are certain ingredients you should be on the lookout for.
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14 Unexpected Ingredients To Boost Your Salmon Game, According To A Chef
Salmon's a versatile dish, meaning you can elevate it with all sort of ingredients you might not expect. Daily Meal's expert chef has a few ideas.
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Turn Good Chili Into Great By Using Beef 2 Ways
Why use only ground beef in your next pot of chili, when adding chunks of seared beef is an easy way to take this satisfying meal to another level of savory?
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For The Best Leg Of Lamb, You Don't Even Need A Marinade
If you cook frequently, marinating meat may be second nature, but it's not always necessary. Leg of lamb, for example, doesn't need the help.
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The Kitchen Tool You've Never Considered For Reheating Pizza
If you've got cold, leftover pizza in your fridge, consider whipping out this kitchen appliance to warm up and transform your snack.
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Your Air Fryer Is The Perfect Tool For Easy Roasted Cauliflower
Unsurprisingly, air-fryer roasted cauliflower is delicious. Here are some tips to keep in mind when using this appliance for your next batch.
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The Butter Tip For Better Reheated Steak
If you've been stumped on how to deal with leftover steak, you're not alone. Avoid overcooking it the next day with this easy reheating method.
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Ina Garten Serves Whiskey Sours In Martini Glasses, And So Should You
Celebrated author and culinary personality Ina Garten serves her whiskey sours in martini glasses. For a better drinking experience, you should follow her lead.
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The Easy French Press Hack For Drying Shredded Veggies
It may seem as though a French press can only be used to make coffee. But if you're a fan of shredding veggies, it could also save you effort drying them.
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J. Kenji López-Alt's Top Tip For The Most Flavorful Mushroom Risotto
A great-tasting mushroom risotto starts with perfectly cooked mushrooms, and J. Kenji López-Alt says you should saute yours with a particular ingredient.
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Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup
Sometimes it seems easier to consolidate your cookware to avoid doing too many dishes. However, when it comes to measuring cups, this isn't the smartest idea.
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The Unexpected Cracker That'll Take Your Ice Cream Sandwich To New Heights
We've been eating ice cream sandwiches the same way for years. This cracker swap with make you fall in love with these sweet treats all over again.
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Roast Your Lemons For The Most Flavorful Lemonade
With such basic ingredients – lemons, sugar, and water – it doesn't seem like there are many places to go when making lemonade ... unless you roast the lemons.
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Here's What's Typically Served With A Classic Pork Tenderloin
Stumped on what to serve with your roast pork tenderloin? These vegetal, starchy, and fruity side dish ideas are traditional and tasty.
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Deep-Fry Your Scrambled Eggs For A Totally New Twist On Breakfast
Bored of your usual breakfast routine? Try something a little different with your eggs next time. Turns out deep-frying them isn't all that hard.
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Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef
What makes a restaurant-quality salad different from the ones you make at home? As You Are chef Camille Becerra says it all comes down to the texture.
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Your Cast Iron Is The Perfect Tool For Chopping Up Nuts
Save yourself the trouble, space, and cost of buying yet another kitchen gadget by leaning on your cast iron skillets for your nut-crushing needs.
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Seriously, Put Some Beer In Your Next Crepe Batter
Crepes make a great breakfast or Sunday brunch. But if you want to take the dish to another level, add some beer to the crepe batter and taste the magic.
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