Here's The Right Way To Store Fresh Macarons
Whether you've picked up a pretty box from your local patisserie or whipped up a batch yourself at home, there's a right way to store fresh macarons.
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The Storage Mistake To Blame For Your Spoiled Lettuce
This big mistake that causes lettuce to rot super fast has to do with where you store it, but has even more to do with what items you store it with.
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The Huge Hosting Mistake To Avoid At Your Next Cocktail Party
Cocktail parties are a great way to catch up with friends and family. But they probably won't thank you if you make this huge hosting mistake.
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3 Simple Tips For Choosing The Best Bunch Of Asparagus
When you're at the grocery store or farmers market and on the lookout for the best bunch of asparagus, simply remember these three simple tips.
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Barbecue Sauce Is The Secret Ingredient For Crave-Worthy Nachos
The next time you're making nachos, pass on the usual toppings and try pairing sweet and savory barbecue sauce with a range of cheeses, meats, and more.
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The Unexpected Ingredients That'll Easily Sweeten Your Chili
Sugar isn't the only sweetener that will balance out your chili. There are other ingredients with a natural sweetness that you may not have considered.
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The Mistake You're Making When Boosting A Dish With Paprika
Contrary to what many people might think, paprika belongs in a variety of recipes, from simple to complex. Here's a way to get layers of flavor.
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The Easy Foil Hack For Moist, Evenly Baked Cakes Every Time
It doesn't matter how expert of a baker you are, cakes can sometimes come out of the oven overdone. But this foil hack makes for an even bake every time.
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Bake Brownies With This Secret Ingredient For Extra Fudgy Goodness
Brownies are a go-to for many chocolate and cake lovers. But there's a way to uplevel their fudginess by adding this unexpected ingredient into the mix.
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Russian Piping Tips Are The Secret To Pro-Level Cake Decorating
We've all seen plenty of cake decorating failures online, but it turns out there's a nearly fool-proof tool you can pick up to make beautiful creations.
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Avoid Ruining Your Soup With These Vegetable Tips
A hearty soup is a great way to cram plenty of vegetables into your diet. That experience will be made all the better if you follow these important tips.
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There's More Than One Oven Temperature For The Best Baked Pork Chops
Pork chops are a quick and easy weeknight dinner, especially when you let your oven do all the work. But what's the best temperature to cook them at?
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Green Tea Is The Secret Ingredient For A More Flavorful Stir Fry
Cooks and chefs often look for ways to make their dishes extraordinary. Even a basic stir fry can be taken to another level by incorporating green tea.
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Barbecue Sauce Takes This Mexican Dish To A Whole New Level
Mexican cooking is already brimming with the most incredible flavors, but you can still take one dish in a totally different direction with barbecue sauce.
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Upgrade Pot Roast With A Canned Soup You May Already Have In Your Pantry
Pot roast is a comfort food classic, but you can give the dish a major upgrade with a canned soup that you probably already have in your pantry.
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Washing Shredded Cheese Is A Complete Waste Of Your Time
Sometimes, you'll see a food hack on social media that is really helpful. Other times, the hack is hokum. But which one is the tip to rinse pre-shredded cheese?
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23 Ingredients That Will Seriously Upgrade Your Tomatoes
Some ingredients can complement the taste of tomatoes. Other ingredients can change up the flavor of your tomatoes, and bring new life to your favorite fruit.
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The Expert-Recommended Bartending Tools Every Beginner Needs
Bartending often seems more complicated than it is. You can actually make a lot of cocktails at home with the addition of a few expert-recommended tools.
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What's The Difference Between Caramelized And Roasted Garlic?
Raw garlic can be overpowering to delicate taste buds, but roasted garlic is sublime. Want to deepen that sweetness? Go low and slow by caramelizing garlic.
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Here's The Best Way To Store Cooked Rice (And How To Reheat It Later)
Whether you've boiled a big pot of the stuff or you have restaurant leftovers, this is the best way to store cooked rice and how to ace reheating it.
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What To Know Before Trying To Freeze Those Leftover Olives
There are so many olives to enjoy, it's tempting to grab a jar of every kind -- and then have a lot of leftover olives. How to keep them fresh? Freeze them.
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Yes, You Can Air-Fry Frozen Microwave Dinners (And Here's How)
It seems like the list of things you can do with your air fryer just keeps growing. Make those microwave meals a little more palatable by air-frying them.
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A Chef's 20 Best Tips For Cooking With Alcohol
Part art and part science, cooking with alcohol requires finesse, patience, and know-how to develop the complexity of aroma, flavor, and texture it can confer.
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How Long Does Store-Bought Salsa Last After Opening?
Buying salsa at the store instead of making it from scratch saves you time, but knowing how long it lasts is a must. So, how long does salsa last after opening?
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Give Your Potato Salad A Smoky Twist With Barbecue Sauce
There are plenty of ways to upgrade a potato salad. But for your next cookout, why not add the smoky flavors of barbecue sauce to this classic side dish?
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The 2 Simple Ingredients That Easily Upgrade Canned Refried Beans
There are plenty of flavors that work well with refried beans. Here, we take inspiration from Italian cuisine with a delicious spicy and sweet combo.
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Europe's 13 Best Beer Destinations
Europe is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation.
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