One Boozy Addition Takes Store-Bought Alfredo Sauce To New Heights
When you're in a rush there's no shame in grabbing that bottle of jarred Alfredo sauce that's been hanging out in your pantry. Here's a quick way to amp it up.
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How To Prevent Your Bacon From Shrinking Once It Hits The Pan
One of the most frustrating aspects of cooking bacon is its tendency to shrink as it cooks, but there are some hacks you can try to reduce the shrinkage. -
Marshmallow Fluff Can Turn Your Yogurt Into A Truly Sweet Treat
Give your yogurt a dash of sweetness by stirring in some marshmallow fluff. The creamy mix is great as a breakfast treat, dessert, or snack dip. -
The Best Milk Alternative For A Rich Dairy Free Chicken Pot Pie
For those who are avoiding dairy, a classic chicken pot pie can present a dilemma. But, with one easy swap you can enjoy a delicious dairy-free dish. -
The Boxed Stuffing Upgrade You Already Have In Your Fridge
One easy mistake to make with your boxed stuffing is not adding the butter suggested on the box to the dish. It is also an easy ingredient to upgrade. -
Amp Up The Fall Flavors In Store-Bought Eggnog With One Easy Spice
While you might associate eggnog with winter, fall flavors really do make the store-bought stuff taste better. To keep it from falling flat, add this one spice. -
Treat Yourself To A Solo Snack Plate That Feels Like A Special Occasion
Serving up dinner for one? It doesn't need to be a holiday or even anything special to splurge on a nice cheese, wine or even high-end chocolate. -
The Canned Ingredient You Need To Seriously Stop Overlooking For Chili
There's one ingredient you should be using in your chili, no matter what your secret recipe is. It's going to absolutely slam flavor into your chili pot. -
Here's What Makes Julia Child's Sandwich Bread So Delicious
Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture and flavor to one ingredient. -
Bombardino Vs Eggnog: The Differences Between The Two Winter Drinks
Eggnog and bombardino are both decadent drinks that people love to drink during the holidays. But even though they look similar, they do have some differences. -
How Long Does The Self-Cleaning Oven Feature Typically Take?
Cleaning your oven is an important aspect of kitchen maintenance. Before you turn the self-clean function on, make sure you know how long it will take. -
The Unexpected Dessert You Should Cook In A Pizza Oven
If you've invested in a pizza oven, you can make more than pizza in that oven. You can make bread in it, but there are also some desserts you can try. -
6 Best And 6 Worst Whiskey Brands To Buy At Costco Based On Value, According To A Seasoned Bartender
Costco's whisky selection is well-curated and offers bottles that are hard to find at traditional liquor stores. But are the prices worth making a special trip? -
Elevate Your Next Pie Crust With That Leftover Sourdough Starter
Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a flaky crust with a vibrant flavor. -
A Chef Weighs In On Cooking Pasta In Wine
Most people opt to boil their pasta in water, but Daily Meal spoke to an expert on what happens when you cook your pasta in wine instead. -
Forget Fries And Top Tater Tots With Your Leftover Chili
From tater tot styles and flavors to chili types and even delectable toppers and garnishes, tater tots are the underrated hero of chili leftovers. -
Liven Up Frozen Burritos With A Fresh Squeeze Of Citrus
We've all had a sad frozen burrito that didn't quite deliver on the flavor the package promised. Luckily, there's a way to revive a burrito's taste. -
It's Time To Upgrade Garlic Bread With One Popular Salad Dressing
Not a lot of foods perfectly balances between fine dining delight and homemade comfort the way the Italian-American classic of garlic bread does. -
Why Cooking Your Hash Browns In Butter Might Ruin Breakfast
One cooking method you may be using to make your delicate hash browns, frying them in butter, only makes it easier to mess up. Here's why. -
Completely Transform Iced Coffee With A Trip To The Blender
Iced coffee doesn't need much more than a spin around the blender to become more of a frappe. But what other ingredients can be used to make it even better? -
Give Homemade Pickles A Japanese Style Twist With One Umami Ingredient
Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more umami flavors grab this sauce. -
Add Crushed Garlic To Store-Bought Mayo For A Super Fast Aioli
Aioli makes everything taste better. With its creamy disposition and intense garlicky flavor, it's best to keep aioli on hand at all times. -
If You're Making Punch For A Crowd, Master The Vortex Pour
If you've ever had your punch making slowed down by a stuttering, slow glugging when you pour a bottle into your bowl, give the vortex pour a try. -
Maple Syrup Is The Slept-On Sweetener For Cozy Fall Drinks
Pancake topper, candy base, and nostalgic sticky goodness, maple syrup is used for much more, and it's here to take center stage in sweetening your fall drinks. -
Leftover Rotisserie Chicken Is A Magical Way To Level Up Frozen Pizza
Frozen pizza isn't as bad as you think, especially if you can level up with some additional, flavorful ingredients. Rotisserie chicken is the perfect fit. -
The Best Way To Add Beans For A Classic Veggie Burger
Beans are great to add to veggie patties, but a few bad experiences may have you wondering how to avoid mushiness. Here's how to create the best veggie burger. -
You Can Thank Lipton For The Iconic Pairing Of Chips And Dip
A good dip can seriously enhance your chip experience. And for this particular and classic pairing, we've got a California woman and Lipton to thank.
