Before Your Fancy Wine Tasting Visit, Master The Art Of Spitting
To get the most out of your next wine tasting without feeling foolish, you should master the art of spitting. It isn't a nasty habit, it's essential.
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What Exactly Is A 7 And 7 Cocktail?
You may not be familiar with the 7 and 7, but it was extremely popular in the 1970s and is one of the easiest cocktails to make. -
Why Pulled Pork Is The Perfect Entry Point Into The World Of Barbecue
For barbeque beginners, it can be daunting to tackle the task of smoking meat for long periods of time. Enter pulled pork: the perfect starting point. -
Your Immersion Blender Is The Secret To Homemade Mayo In Seconds
Once you've whipped up a batch of homemade mayo using an immersion blender, you'll never go back to buying bland jars. Here's how quick and easy it is. -
13 Delicious Ways To Use Canned Beans And Lentils
Convenient and with a long shelf life, canned beans and lentils are useful to keep in your kitchen. Here are some of the best ways to cook with them. -
We Tasted 10 Rao's Frozen Entrees And This Is Our Favorite One
Rao's pasta sauce is beloved -- but how are its frozen entrees? We tried 10 of them to determine which are lackluster and which are absolutely scrumptious. -
What's The Difference Between Cognac And Brandy?
Cognac is a refined drink you might think of when you see a snifter - so is brandy. But aren't they the same thing? What's the difference between the two? -
For Warm And Gooey Rice Krispies Treats, Break Out Your Grill
Who says s'mores are the only dessert made for roasting over a fire? If you want to make warm and gooey Rice Krispies treats, break out your grill. -
Is It A Good Idea To Rinse Your Rice Before Making Rice Pudding?
Rice pudding is a delicious and creamy dish that is an enjoyable sweet treat, but when you're whipping some up should you start by rinsing the rice? -
The One Step You Can't Miss When Making Chocolate Buttercream
For perfectly smooth and sensational chocolate buttercream, there's one imperative step to take that will ensure success. Try this tip and thank us later. -
How To Store Cake Pops So They Last As Long As Possible
The next time you make a batch of cake pops, don't discard the leftovers. Here are the best ways to store them so that they last as long as possible. -
The Expert-Recommended Vodka Brands That Are Worth The Hype
Daily Meal has got some exclusive vodka recommendations straight from an expert. Here are the brands that are worth the hype, and the price. -
Shaved Ice Will Make Any Classic Cocktail More Fun
Channel the refreshing nostalgia of snow cones by turning your go-to classic cocktails into boozy shaved ice drinks. -
The Absolute Best Pasta Variety To Use For Carbonara
Carbonara is a delicious traditional Italian dish, but for the absolute most memorable version possible, you're going to want to bust out the bucatini. -
Canned Peaches Work Wonders For A Simple And Delicious Crisp
Summer is the best time to celebrate peaches. But why wait for warm weather to enjoy a peachy treat like a crisp, when canned peaches are available year-round? -
The Tip To Keep In Mind When Choosing Filet Mignon For The Grill
Filet mignon isn't just for fancy restaurants, it's an ideal cut to grill up at your next backyard BBQ. Just take this tip and select the perfect cut. -
How To Store Royal Icing To Prevent It From Hardening
Royal icing can turn your cookies and cakes into works of art, so you don't want to toss any leftover. Here's how to store it so it doesn't harden. -
Scrub Grimy Pots And Pans With Coffee Grounds For A Sleek Shine
Instead of just tossing out your used coffee grounds, there are several surprising uses for them like using them to clean your pots and pans. -
Why You Should Always Serve Double IPA Beer In A Tulip Glass
Double IPAs are especially complex, strong beers that take some getting used to, and a tulip glass is the best at teasing out the style's best qualities. -
16 Of The Best Canned Food Combinations You Should Know About
Whether you want to make a quick and easy meal or experiment with new flavors, these canned food combinations can create delicious dishes with minimal effort. -
Do Canned Bean Sprouts Need To Be Cooked Before You Eat Them?
While fresh bean sprouts can carry a risk of foodborne illness like salmonella when consumed raw, many canned varieties do not have the same risk. -
If You Sear Your Steak In A Cast Iron, Leave Off The Dried Herbs
Cooking steak in a cast iron skillet gives a caramelized crust that is the key to beefy happiness, but make sure you add herbs the right way at the right time. -
The Steps To Take If You're Worried Your Canned Food Might Freeze
Proper storage is crucial to reap the many benefits of canned food and preventing it from freezing is a must when you're putting it in certain places. -
Snapple Is Celebrating The Solar Eclipse With A Brand New Juice Flavor
In honor of the upcoming solar eclipse, Snapple is releasing a new juice drink. Here's what to know about the beverage brand's latest offering. -
The Skillet Mistake To Avoid For Perfectly Caramelized Onions
If your caramelized onions often end up soggy with a dull yellow color, find out if you're using the wrong shape and size of pan, and what to use instead. -
A Dash Of Salt Is All You Need To Give PB&J A Total Flavor Upgrade
A small sprinkle of flaky sea salt can deliciously brighten up your peanut butter and jelly sandwich, balancing out its sweetness and mouthfeel. -
Our Favorite Small Kitchen Appliances From TIHS 2024
Need to upgrade your kitchen? No worries - Daily Meal has you covered when it comes to cutting-edge small appliances, thanks to this year's Inspired Home Show.
