Give Your Chili An Easy Upgrade With Some Gochujang
Gochujang is a Korean condiment that has grown in popularity in recent years. Among its many uses, it can be used to easily upgrade a weeknight chili.
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The Explosive Mistake To Avoid When Firing Up Your Grill
Nothing is better than the charred smoky taste of food cooked on the grill. But before you light it up, there's one important safety tip to keep in mind. -
The Absolute Worst Place To Store Wine In Your Kitchen
Hard to believe, but wine - loved throughout time - does have enemies, namely heat, air and light. Proper storage can protect wine from these taste thieves. -
The Final Step You Can't Forget For Truly Great Mac And Cheese
To get the best tasting and most texturally pleasing mac and cheese at home, there's one final step you shouldn't skip to ensure the best outcome. -
Add A Unique Twist To Your Flan With Canned Coconut Milk
Swap the usual milk in your favorite flan recipe with canned coconut milk for a sweet, creamy, and tropical twist. -
The Coffee Brewing Blunder To Avoid When Hosting A Gathering
When hosting a weekend brunch or Sunday evening dinner, chances are you'll be making a big pot of coffee. Here's the bitter mistake you need to avoid. -
2 Easy Ways To Thicken Runny Deviled Egg Filling
Nothing's worse than a disappointing deviled egg. Ensure you get just the right consistency with your filling every time thanks to these simple hacks. -
The 10 Best Cereals To Substitute In For Rice Krispies Treats
As iconic as they are, Rice Krispies treats can get a little boring. Why not amp up your snack game by opting for a cereal base other than the classic? -
The Simple Canned Good That Gives Scrambled Eggs A Fluffy Upgrade
We're always looking for the next new hack for fluffier scrambled eggs. This one not only improves the texture but adds delicious flavor, too. -
Bobby Flay's Onion Grilling Tip Couldn't Be Easier
Onions are loaded with vitamins and nutrients. But when you try to grill them, they may fall apart. Bobby Flay as a tip that makes grilling onions a breeze. -
The Unexpected Sauce You Should Add To Mashed Potatoes For A Flavor Boost
Do you love finding ways to add a flavor boost to your favorite classic sides? Add this unexpected sauce to your next batch of mashed potatoes. -
The Main Difference Between Blanco And Reposado Tequila
If you're a novice tequila drinker, the differences between the varieties of the distilled, agave-based drink may have you confused. We're here to help. -
12 Common Mistakes People Make When Buying Grapes
To enjoy grapes properly, you have to get them home from the store in one piece -- and that's only one of the common challenges associated with these fruits. -
The Unexpected Japanese Ingredient For Elevated Risotto
Risotto makes for a delicious meal any night of the week. But to kick the flavors up a notch, add this ingredient available at your local Japanese store. -
Caramelize Your Onions In Bacon Fat And You'll Never Look Back
Caramelized onions are an easy (if not quick) way to level up many dishes. But to elevate the onions, try cooking them in bacon fat and thank us later. -
18 Ways To Take Garlic Bread To The Next Level
Looking to upgrade your garlic bread game? Take the beloved dish to the next level with these 18 techniques, additions, tricks, and substitutions. -
How To Store Grapes To Keep Them Fresh For Longer
Biting into a perfectly crisp and fresh grape is a joy so make sure you're storing your grapes properly to keep them fresh for as long as possible. -
The Absolute Best Time Of Year To Set Up A Crawfish Boil
If you love crawfish, there's a good chance you've been to a crawfish boil and for the absolute best experience, here's the time of year to plan one. -
14 Mistakes Everyone Makes When Cooking Ground Turkey
Ground turkey's a great lower-fat alternative to ground beef, but it has its own rules when it comes to cooking. Avoid these common mistakes. -
TikTok's No-Peel Egg Salad Hack Is A Complete Game-Changer
The hardest part of making a decent egg salad is dealing with the eggshells. Use this simple, no-peel TikTok hack before you make your next egg salad. -
We Tasted And Ranked All 5 Snapple Elements Flavors
Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner. -
A Microwave Is The Only Tool You Need To Make Mouthwatering Smoked Salt
Infusing salt with smoke sounds like it would be a time-consuming process, but all you need is a microwave and you'll be smoking up a storm in no time. -
Don't Even Think About Serving Pour-Over Coffee At A Party
Even though pour-over coffee achieves high marks where quality is concerned, this method of making java is labor-intensive and requires a lot of time. -
New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill
While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill. -
We Tasted And Ranked Liquid Death's Entire Flavored Sparkling Water And Iced Tea Lineup
Get ready to raise your horns and salute the liquid revolution as we uncover the best of the best in Liquid Death's flavored beverage lineup. -
Why Your Cookies Are Coming Out Flat (And How To Fix Them)
When you're taking time to bake homemade cookies, you want them to come out just right, not fall flat. Here's how to achieve fluffy results. -
Lengthwise Vs Crosswise: What Each Cutting Method Actually Means
Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it?
