We're Only Making Egg-In-A-Hole With Waffles From Now On
Egg-in-a-hole is typically made with toast, but since we tried it with waffles we're never going back. We think you should give it a try, too.
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Review: Captain Morgan Sliced Canned Cocktails Are A Hard Pass
Captain Morgan’s Sliced canned cocktails don’t contain rum, but they do contain a whole lot of flavor. We sipped on the new tropical line and weren’t impressed.
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The Main Difference Between Red Velvet And Standard Chocolate Cake
Chocolate cake and red velvet cake are both delicious -- but what's the actual difference between them? It's all down to flavor and unique ingredients.
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This Toasted Addition Will Make Store-Bought Frosting Taste Gourmet
There's nothing wrong with store-bought, as some of the most celebrated chefs will attest. But there's a toasted treat that'll set yours apart from the rest.
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Give Your Omelet A Huge Umami Boost With A Dash Of This Pungent Sauce
If you're a fan of Asian cooking, there may be an ingredient already in your fridge that'll give your next omelet an unexpected flavor boost.
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Your Chocolate Cake Will Taste Like Heaven With One Simple Swap
There’s nothing more indulgent than a rich chocolate cake, and swapping one ingredient can elevate this classic dessert into an extraordinary delight.
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Here's How Long Beef Jerky Should Last After Opening
There's nothing quite like beef jerky when you need a filling snack. To ensure your beef jerky stays fresh and doesn't spoil, follow our tips to make it last.
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14 Tasty Ways To Upgrade Frozen Burritos
Frozen burritos are a quick and easy meal, and there are plenty of ways to transform them into something even better. Here are our top suggestions.
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The Pioneer Woman Swears By This Kitchen Gadget For Perfect Pasta Sauce
If you're planning to make pasta Bolognese sauce, save yourself some time by using the same kitchen gadget that the Pioneer Woman's Ree Drummond does.
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8 Red Flags To Look For When Buying Frozen Meat
There are a number of red flags that can indicate that the meat is spoiled, has not been stored properly, or has been in the freezer for too long.
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This Legendary Seasoning Is All You Need For Perfect Burgers
The hamburger is a classic American indulgence, yet a sprinkle of this iconic seasoning is the secret touch that will truly elevate this beloved dish.
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The 2 Ingredients You're Missing For The Best Boiled Corn On The Cob
Corn on the cob is a cherished American tradition, and Incorporating these two kitchen staples will truly elevate this classic dish to new heights.
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Premade Food Is Your Secret Weapon For Your First-Ever Dinner Party
Hosting can be intimidating, but you don't need to spend all day cooking for your dinner party to be a hit. An etiquette expert confirms premade food is okay.
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Coconut Is The Tropical Fruit You Need To Grill This Summer
Coconut is a tropical fruit you may not have ever thought about cooking on the grill, but it's one you need to try this summer for a decadent twist.
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The Secret To Making The Ultimate Paella For National Hispanic Heritage Month
If paella is your centerpiece for National Hispanic Heritage Month, there's one key ingredient to get right, whether you go for seafood, meat or vegetarian.
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The Flavor-Packed Part Of Chicken You Need To Start Embracing
Fun fact: The more active an animal's muscle, the more flavorful it becomes. This nutritious meat is the flavor-packed part of chicken you should embrace.
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This Sweet And Spicy Trader Joe's Snack Belongs On Your Next Charcuterie Board
A good charcuterie artist knows when they find a diamond in the rough. This sweet and spicy Trader Joe's snack is just that, and it belongs on your next board.
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The Metal Bowl Trick For Perfectly Melty Cheeseburgers
If you struggle to get the cheese on your burger the perfect melty consistency, then you might want to try this simple trick using a basic metal bowl.
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Sweeten Up Your Next Dinner Party With Dessert Empanadas
Savory empanadas are great, but dessert empanadas might be even better. These sweet treats can be stuffed with anything you imagine.
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12 Old-School Breakfast Foods We Wish Would Make A Comeback
Countless breakfast recipes from days gone by have been largely left behind, but a few delicious old-fashioned breakfasts deserve a comeback.
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The Big Safety Precaution To Remember When Grilling Fruit
Grilling fruit sounds straightforward but like with any cooking technique, there are safety concerns to keep in mind. Avoid serious burns with this step.
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This Is The Absolute Best Peach Variety For Baking
As with any fruit, there are many varieties of peach available for purchase. But if you're making a tart or crumble, this is the one you should reach for.
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This Iconic Soup Mix Effortlessly Adds Major Flavor To Potato Salad
Whether you're pushed for time or just a fan of shortcuts, there's an easy way to upgrade a potato salad. Simply reach for a packet of this classic soup mix.
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Oak Cutting Boards Look Gorgeous, But There's One Big Problem
There are several benefits to oak cutting boards over other materials. But there's one big issue you should be aware of before making the investment.
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14 Ingredients That Will Seriously Upgrade Canned Black Beans
Black beans may seem plain, but they pack plenty of nutrition. Boost their flavor by pairing them with a variety of ingredients, from feta cheese to garlic.
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The Unexpected Veggie That Gives Tacos A Texture Upgrade
If you're looking for something a bit different to spice up your Taco Tuesdays, we've got a veggie that will add more texture to your toppings.
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4 Frozen Seafood Options To Buy And 4 To Avoid
At its best, frozen seafood is tasty and convenient. At its worst, its awful. Our expert is taking a look at the 4 best options and the 4 worst.
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