All You Need Is A Piece Of Paper To Test Your Knife's Sharpness
Use a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel?
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The Simple Mistake That's Ruining Your Cookie Dough
As far as home-baked desserts go, cookies are on the quicker, easier side. Just avoid this one mistake with your dough and you'll enjoy the best results.
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10 Mistakes Everyone Makes When Breading Chicken
A good breading is a must-have for fried or baked chicken, but breading that chicken isn't as easy as it seems. Avoid these mistakes for the best results.
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The Tip Giada De Laurentiis Swears By For Delicious Iced Coffee
During warmer days, you might be craving a cool pick-me-up. Chef Giada De Laurentiis has a tip for a tasty and refreshing iced coffee that you'll want to try!
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The Unexpected Bread To Try For A Sweet And Savory Grilled Cheese
In its purest form, a grilled cheese sandwich is incredibly simple, but it can be elevated with all manner of ingredient swaps and additions.
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When Adding Oil And Vinegar To Salad, Order Matters
You can save a little time if you mix oil and vinegar dressing directly in your salad but the order you add them in can be the difference between wow or wilty.
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The Type Of Food You Always Need To Cook First On A Barbecue
The perfect barbecue setup has rhyme and reason, and timing is everything. The next time you fire up the grill, you need to cook this food first.
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The Shopping Tip That Takes The Stress Out Of Dinner Party Planning
Hosting a party can be a huge undertaking. Between deciding on the menu, hitting the store and cooking the food, it's easy to get overwhelmed. This will help.
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The Step You're Missing For Ultra-Crispy Baked Kale Chips
It's so very disappointing when a batch of kale chips turn out soggy. With a little patience, you can achieve the best batch you've ever made.
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Here's How Long Cooked Chickpeas Last In The Freezer
If you often cook with chickpeas, you may find yourself with a heap of leftovers. Prolong their life by freezing them if you want to avoid food waste.
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What To Look Out For When Buying The Best Canned Crab
If you don't live near the coast, canned crab is a perfectly good alternative to fresh. These pointers will ensure you're getting the best quality.
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14 Common Mistakes Everyone Makes When Cooking Fish Sandwiches At Home
As simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home.
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Create More Fond In Your Pot Using A Simple Water Trick
As any expert griller knows, water is the enemy of a good sear. But for the secret to a great sauce, you might want to consider adding it to the pan.
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The Unique Canned Food Combo You Should Be Adding To Taco Night
Making a delicious taco filling or side needn't be complicated or time-consuming. Next Taco Tuesday, grab these convenient canned foods for a tasty treat.
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The Easiest Way To Ensure Your Potluck Goes Off Without A Hitch
There are a lot of moving parts to consider, such as what if everyone shows up with the same dish? Or, who will be in charge of providing plates to eat off of?
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How Long To Pickle Brussels Sprouts For The Absolute Best Flavor
Although Brussels sprouts are typically reserved for oven-roasting and pan-searing, when they're pickled they take on a tangy, slightly sweet shade of flavor.
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The Ingredient Tip You Absolutely Need When Cooking For One
Although the grocery bill is lower with fewer items, it can be a tedious task to find ingredients in the right quantities at the best prices for single use.
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Ina Garten's Tips For Organizing A Perfect Dinner Party
Let's face it, there's no way you're going to have fun hosting a dinner party if you're stressed the entire time. The key is being properly organized.
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The Extra Step That Separates Good Crepes From Great Ones
If you undermix the batter, you'll end up with too many lumps. They'll be edible, but there's an additional step you can take that'll improve their quality.
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The Simple Fix For Reheating Chicken Wings Without Drying Them Out
It's typical to make way too many wings when serving a crowd. Don't let any of that chicken go to waste by learning how to reheat them the right way.
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13 Types Of Batters And Breadings For Frying Food
If you're craving fried chicken or fish at home, stick to the classics with a panko crumb breading or mix it up with coconut batter. The options are endless!
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For Perfectly Sized Veggies For Your Soup, Use This Chopping Tip
If you're stumped about what size to properly cut your vegetables the next time you're making a homemade soup, always keep this rule in mind.
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Is There A Difference Between Pickled And Preserved Lemons?
Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification.
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Here's How To Make Sure Your Butter Lettuce Stays Fresh For Longer
Tender and versatile, butter lettuce is great go-to choice for salad greens. Just be sure to store it properly so it will stay fresh for longer.
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The Absolute Best Wine To Pair With Blackened Salmon
Creating wine pairings is a great way to elevate a dining experience, and if you're serving blackened salmon, here's the wine you want to choose.
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The Genius Rice Hack For Keeping Bread Warm On The Table
It turns out that the next best thing since sliced bread might be rice with bread, especially when the rice is being used to keep said bread warm.
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An Expert Weighs In On The Best Wine To Pair With Green Curry
Sommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry.
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