13 Of The Best Types Of Bread For Breakfast Sandwiches
The perfect breakfast sandwich must be made from bread that can withstand hearty ingredients without falling apart. It must also be easy to bite into.
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The Unlikely Spice You Need To Add To Your Cookie Dough
If your cookies are tasting a little bland, add this piquant spice to your dough to amp up the flavor and give your dessert something extra. -
Why You Should Always Buy Refrigerated Kalamata Olives
When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up. -
13 Common Mistakes Everyone Makes When Cooking Beans
Beans are a delicious staple enjoyed in recipes around the world, and they're easy to prepare. Just be careful to avoid these common mistakes while cooking. -
16 Ways To Use Tinned Fish You Should Know About
The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations. -
The Type Of Cooking Spray That Might Ruin Your Air Fryer
For the best results with your air fryer, a little oil is necessary. But there's a cooking spray you should avoid that might ruin your fryer basket. -
We Tasted And Ranked 8 Frozen Ravioli Brands
Frozen ravioli can make for a magical meal ... or a disappointing one. We've tasted and ranked 8 brands so that you never take so-so ravioli home again. -
Can You Use A Cast Iron Skillet On An Electric Stove?
Using a heavy, cast iron pot on a glass electric stove seems counterintuitive. So is it best to keep the pan away from the delicate surface to avoid mishaps? -
Sprinkle Everything Bagel Seasoning On Burger Buns For A Way Better Bite
There's a reason everything bagel seasoning has been trending for a while. It's delicious on top of almost anything, especially burger buns. -
A Little Table Salt Is All You Need To Treat A Pesky Red Wine Stain
Red wine stains are notoriously difficult to shift. But you can make your life easier by using simple table salt to treat any accidental spillages. -
Dirty Up Your Martini With Feta Brine For A Smoother Sip
Like dirty martinis? Then you just might love a smooth swap for olive brine: feta brine. Try this tip for a creative variation on a classic cocktail. -
Bean Broth Is The Unexpected Answer For The Creamiest Dairy-Free Pasta
Although it might seem like a curious choice, when you're hankering for the creamiest dairy-free pasta dish possible, bean broth is the ideal solution. -
Apparently, There's A Way To Juice An Orange With The Back Of A Knife
You've probably made orange juice by hand or with a juicer, but did you know that there's another unconventional way to juice citrus? Using a knife. -
Are You Cleaning Your Microwave Often Enough?
How often do you clean your microwave? As surprising as it may seem, this kitchen staple can harbor all sorts of germs - despite its ability to kill bacteria. -
The Mistake Kardea Brown Says Will Strip The Flavor From Chicken Soup
When you are making a big pot of chicken soup, you want it to be filled with delicious flavors, so here's a mistake Kardea Brown says to avoid. -
Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven
You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips. -
Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce
While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead. -
The Wines To Avoid Pairing With Ham At All Costs, According To An Expert
Choosing the right wine to pair with your meal can elevate the dining experience. So you should also know which ones to avoid if your main dish is ham. -
Sparkling White Wine Is Your Secret For A Moist And Fluffy Cake
Soft cake and sparkling white wine can be paired beyond side-by-side on celebration tables. Add the bubbly beverage to batter for a delightfully fluffy cake. -
Leftover Ham Is The Perfect Savory Addition To Cornbread
When you've got a bunch of leftover ham, one of the absolute best ways to use it up is by baking it into a batch of easy, delicious cornbread. -
The Tangy Ingredient Your Barbecue Sauce Desperately Needs
Barbecue sauce varies by region; trying new versions can leave you thrilled or wanting more. If you buy one that tastes lackluster, add this tangy ingredient. -
The Easiest Way To Clean The Sugar Off Your Candy Thermometer
It's actually a doddle to get hardened sugar off your thermometer: Here's how to do it. And the good news is that you can clean your pan at the same time. -
Can You Make Cold Brew Coffee Using Nespresso Pods?
Making cold coffee quickly is a challenge, as most machines are designed to brew using hot water. So, is there really a Nespresso pod that can make cold brew? -
The Starchy Secret Ingredient For The Fluffiest Cinnamon Buns Ever
Cinnamon buns are just about the most crave-worthy breakfast treat there is. But add this starchy secret ingredient and make yours even fluffier. -
The Expert-Recommended Wine Pairings For Different Ham Glazes
Ham is a go-to dish for many an Easter dinner. If you're looking for the ideal wine to pair with your meal, it might come down to your ham's glaze. -
Roasting Vegetables On Parchment Paper Is A Big Mistake
When roasting vegetables proper browning is super important for both flavor and texture. Here's why parchment paper can hinder the perfect roast. -
The Importance Of Flour When Baking In A Cast Iron Skillet
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous.
