Pop Frozen Brussels Sprouts In The Air Fryer And Haters Will Love Them
Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and you'll sway the skeptics.
-
-
Michael Symon's Top Tips For Grilling Thanksgiving Turkey
Grilling turkey at Thanksgiving only makes sense. After all, the grill is another piece of cooking equipment at your disposal. Here's how Michael Symon does it. -
Flavor Homemade Whipped Cream With One Breakfast Staple
Nothing beats topping your desserts, pancakes, or waffles with homemade whipped cream. Turns out you can customize the flavor with one simple ingredient. -
The Smoked Fish That Seriously Upgrades Grilled Cheese
A classic grilled cheese sandwich is already perfection, but when you eat one on the regular, it's fun to switch things up. This adds flavor and protein. -
13 Simple Mistakes Too Many People Make When Cooking Green Beans
Green beans may look easy to cook, but the reality is that this unassuming veggie can be a minefield to make. -
Chocolate Bacon Bark Is The Easy, Elevated Snack You Deserve
Chocolate and bacon are a wonderful match, and pairing them up in a crunchy chocolate bark couldn't be easier. This recipe can be as simple as two ingredients. -
Simmer Your Fish In One Flavor-Packed Ingredient For An Easy Meal
Making a home-cooked meal taste absolutely amazing is easy when you use this one flavorful ingredient to turn a fish dish into something delicious. -
The Store-Bought Item Ina Garten Approves Of For Easy Cooking
While many foods are best if they're homemade, sometimes a store-bought item can be just as good. Ina Garten weighs in on her store-bought favorites. -
What Exactly Makes Certain Wines More Expensive Than Others?
Whether you can taste the difference between rare wines and something from a box, there are a few different reasons why some cost so much more than others. -
The Fall Trader Joe's Beverage That You Should Buy By The Barrel
Trader Joe's never seems to disappoint when it comes to seasonal products. This returning fan favorite will make you feel all kinds of cozy. -
Kardea Brown Has The Ultimate Advice Rookie Cooks Should Not Ignore
Everyone has got to start somewhere when it comes to cooking, and beginners often make many of the same mistakes. Here's why Kardea Brown says not to worry. -
Upgrade Your Eggnog With One Unexpected Ingredient You Already Have
Eggnog is a festive, creamy treat, perfect for sipping around the winter holidays. But the combination of warm spices work wonderfully with other flavors. -
Add One Herbaceous Ingredient To Your Tomato Sandwich For A Gourmet Upgrade
A simple tomato sandwich is already a thing of beauty. But if you're feeling fancy, this easy addition takes a classic comfort food and elevates it. -
The Marketing Trick Samuel Adams Uses To Get You To Buy Its Beer
Marketing is a big part of the beer industry, and many companies know how to do it right. Sam Adams uses this marketing tactic to get you to buy its beer. -
The 2-Ingredient Viral Snack Perfect For ASMR
You can't go wrong with gummy bears. Enhance their ASMR factor by adding Sprite and freezing them, making this refreshing snack that has gone viral. -
Seriously, You Need To Pasteurize Homemade Apple Cider
Just because you make apple cider at home, doesn't mean you should be any less mindful of the potential health risks. Proper pasteurization is key. -
14 Easiest Alternatives To Chicken Broth You Have To Try
Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you likely have in your kitchen already. -
Leftover Rotisserie Chicken Deserves A Greek Transformation
The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors. -
Make Cheap Wine Taste Better With An Easy Expert Tip
We've all picked up a bottle (or box) of not-so-great-tasting cheap wine before. Instead of pouring the whole thing down the drain, try this trick. -
14 Ways To Upgrade Applesauce You Never Thought To Try
From baking the apples to keeping it chunky to adding whiskey and cayenne powder, these tips and tricks are sure to make your applesauce an absolute hit. -
The Bougie Steak You Need To Snag On Your Next Aldi Trip
Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your next dinner party. -
The Perfect Pasta Dish To Use Up White Beans In Your Pantry
White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable classic that does it well. -
The Spices That Make The Best Fall Cocktail Rim Are Right In Your Pantry
Add a festive touch to fall cocktails with a cinnamon rim! Discover how this simple spice elevates seasonal drinks with cozy flavor and a hint of warmth. -
Should You Remove The Skin When Making Eggplant Parmesan?
For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, and presentation of this classic. -
Transform Chocolate Pudding Into Velvety Mousse With One Addition
Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, creamier, and more indulgent treat. -
Prevent Scraped Knuckles With One Easy Cheese Grating Trick
Never get scared to grate cheese again! Thanks to this almost-too-easy hack, you'll be grating cheese like a pro in no time. -
The Best Type Of Wine To Pair With Chimichurri Steak, Hands Down
A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine pairing to enhance the profile.
