Seriously, Clean Your Air Fryer Between Each Use
Seriously, clean your air fryer between each use
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You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch
If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point. -
The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife
The most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades. -
Basket Vs Oven: What's The Best Type Of Air Fryer?
For health, speed, and convenience, many people are turning to air fryers as a means of cooking. But which style is best: basket fryers, or oven-style? -
The Craft Store Knife That Makes Working With Chocolate So Much Easier
Working with chocolate can be a challenging endeavor, so the right tools can help a lot. Try this craft store knife and make your life easier. -
Yes, You Absolutely Can Make Bread Pudding In A Slow Cooker
Many might assume that slow cookers are only best for making chilis, soups, and soups, but that's simply not true. Look no further than bread pudding. -
Why You Should Probably Avoid Cooking Raw Rice In An Air Fryer
Air fryers have made cooking quicker, easier, and healthier for many people. But rice is a foodstuff you should avoid preparing in one. Here's why. -
Don't Want To Stand Over The Stove? Make Grilled Cheese In The Toaster Oven
If you don't feel like laboring over a hot stove as you fry your grilled cheese sandwich, there's a more convenient method that involves your toaster oven. -
What Exactly Defines A French Door Refrigerator?
French door refrigerators are especially popular right now, but what makes their design unique? Here's why many consumers see them as more efficient. -
You Just Need A Coffee Grinder For Delicious Homemade Vanilla Powder
Vanilla powder can be a baker's secret weapon. What's more, you don't have to special order it -- you can make your own with nothing more than a coffee grinder. -
You Might Want To Keep Sticky Food Away From Your Cast Iron Skillet
Cast iron skillets are a great tool in the kitchen -- but only if they can work properly. You should really keep sticky food away from them, and here's why. -
Can You Safely Move Pyrex From The Fridge Straight To The Oven?
You might be wondering if you can safely move a Pyrex dish straight from the fridge to the oven or vice versa. The answer depends on what type you have. -
Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast
Cooking your french toast on a sheet pan saves you time toiling over the stove, and you can still get your bread golden and caramelized in the oven. -
Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake
Just because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why. -
What's The Point Of A Rotating Cake Stand?
If you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety? -
The Common Mistake To Avoid When Cleaning Your Glass Stovetop
If you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know. -
Glass Vs Plastic Blender Jars: Learn Which Option Is Best For You
There are multiple factors to take into consideration when investing in a blender. What the jar is made from is among them. So which should you go for? -
Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal
No one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger. -
What You Need To Know Before Caramelizing Onions In A Slow Cooker
Slow cookers were invented to make our lives easier. And for the most part, they do. But with caramelized onions there are sometimes extra steps. -
Your Milk Frother Is The Secret To Whipped Cream In A Flash
Nothing beats fresh whipped cream like a milk frother, it makes the job super quick and easy, and this handy wand is ideal for smaller portions. -
You're One Puree Away From Effortlessly Upgraded Soup
Puree the cooked components of your chosen soup recipe along with a bit of the stock for a thicker and creamier dish, without any added ingredients. -
The Mistake You Want To Avoid When Making Oats In A Slow Cooker
The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety. -
A Cake Comb Is The Ultimate Tool For More Beautiful Buttercream
Take your frosting decorating to the next level without a lot of time and effort. Simply use a cake comb for easy, professional-looking results. -
Think Twice Before Using Glass Cookware On The Stove
Some glass cookware shouldn't be used on stoves. Here's what you should know before letting the glass items in your kitchen come into contact with your stove. -
Is It Safe To Use Soap To Clean An Air Fryer?
While an air fryer does cut down on the mess of frying, it's still an appliance that will need cleaning, but can you use soap to clean your air fryer? -
A Loaf Pan Is Perfect For Personalized Lasagna In A Pinch
Lasagna may be a great choice for serving a crowd, but you can make a more compact version using a loaf pan whenever you're craving the dish. -
What's The Difference Between A Cutting Board And A Butcher Block?
Cutting boards and butcher blocks have some similarities, but there are certain cases where one should absolutely be used instead of the other.
