Roasting Vegetables On Parchment Paper Is A Big Mistake
When roasting vegetables proper browning is super important for both flavor and texture. Here's why parchment paper can hinder the perfect roast.
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The Importance Of Flour When Baking In A Cast Iron Skillet
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous. -
Here's What Those Numbers On The Bottom Of Your Pyrex Dishes Mean
Anyone who has ever looked at their Pyrex dishes closely might have noticed a string of numbers pressed into the bottom. Here's how you can decipher the code. -
Sous Vide Is A Truly Underrated Method For Cooking Wings
This hands-off method for making chicken wings couldn't be easier to pull off. Cooking sous vide is almost a fool proof method for juicy wings. -
The Unexpected Type Of Vegetable To Avoid In Your Air Fryer
While air fryers can crisp countless veggies to tender perfection, a standard oven is a better bet for this particular type of vegetable. -
Cast Iron Skillets Aren't As Indestructible As You Think
A cast iron skillet is almost indestructible. Almost. But, a certain reaction could reduce the life of this otherwise sturdy cookware (and it's not rust). -
Over The Range Vs Countertop: Which Microwave Is The Best Fit?
The microwave is ubiquitous when it comes to today's kitchens and we're here to help you determine if over the range or countertop is right for you. -
The Underused Kitchen Tool That Makes Mixing Cookie Dough Easy
What if we told you there's one appliance in your kitchen that can do multiple tasks needed for your cookie recipe? Which also means easier clean up. -
Here's A Sign To Start Roasting Asparagus In Your Toaster Oven
Toaster ovens are for more than just toasting and reheating. As it happens, they are just the right appliance to fix up some perfectly roasted asparagus. -
The Type Of Liner That Will Ruin Your Air Fryer
No doubt your air fryer has become a beloved tool in your kitchen. Don't ruin it by using the wrong liner. Plus, extend its life by washing it the right way. -
Before You Add Ingredients, You Need To Preheat Your Slow Cooker
As with any kitchen appliance, your slow cooker functions best when used properly. Lots of people forget this step but it's easy and important. -
A Tamis Is The Old School Tool You Need For Perfect Mashed Potatoes
This uncommon kitchen gadget will give you deliciously smooth and creamy mashed potatoes every time. Here's how. -
The Easy Towel Trick For Muffling The Sound Of Your Blender
Do your cohabitants get annoyed when you pull out the blender and loud noise ensues? There's an easy trick to turn down the volume. -
Your Immersion Blender Is The Secret To Homemade Mayo In Seconds
Once you've whipped up a batch of homemade mayo using an immersion blender, you'll never go back to buying bland jars. Here's how quick and easy it is. -
If You Sear Your Steak In A Cast Iron, Leave Off The Dried Herbs
Cooking steak in a cast iron skillet gives a caramelized crust that is the key to beefy happiness, but make sure you add herbs the right way at the right time. -
Our Favorite Small Kitchen Appliances From TIHS 2024
Need to upgrade your kitchen? No worries - Daily Meal has you covered when it comes to cutting-edge small appliances, thanks to this year's Inspired Home Show. -
Bread Too Thick For The Toaster? Break Out The Air Fryer
The opportunities for using your air fryer are endless, and they include perfectly toasting even the thickest slices of bread, every single time. -
Your Food Processor Is A Slept-On Tool For Making Pancake Batter
Who doesn't love to whip up a batch of pancakes on a leisurely weekend morning? Improve your chances of making the perfect batter with this appliance. -
The Money-Saving Reason To Avoid Using Small Pans On Large Burners
Using a small pan on a large burner can sometimes be unavoidable if you have several pans on the go. But utilizing an appropriate size could save you money. -
Early Toasters Worked Way Differently Than They Do Today
The modern toaster's design hasn't changed much in the last 100 years. But toasters pre-date the pop-up, and early incarnations worked much differently. -
The Worst Color Serving Bowl To Use For A Salad
Serving food on colored dishware can enhance the presentation - and your diners' appetites. Some plate and bowl colors are the best, and some are the worst. -
How To Warm Pita Bread In The Air Fryer
Bring some life back to that leftover pita bread with just a little time in the air fryer. There's nothing better than warm pita with your hummus. -
The Coolest Kitchen Gadgets We Saw At The Inspired Home Show 2024
What's the fun of cooking without a few gadgets to help you along the way? Daily Meal found the coolest kitchen tools at TIHS 2024. Here are the highlights. -
The Salad Spinner Mistake To Avoid For Perfectly Washed Greens
A salad spinner only has one job, but you may have been doing it wrong all this time. Here's how to make sure your greens are perfectly washed. -
The Common Kitchen Item To Use For Grinding If You Don't Have A Mortar And Pestle
A mortar and pestle may seem to some like just a kitchen decoration, but it's an important kitchen tool and here's what you can use if you don't have one. -
Mistakes Everyone Makes When Using A Kitchen Scale
Kitchen scales are one of the most useful tools in any cook's arsenal, but there are a few easy mistakes to avoid when using them. Here are the biggest ones. -
It's Easy To Make Powdered Sugar In A Coffee Grinder. Just Make Sure You Clean It
Powdered sugar might seem like it can only be bought, but as long as you have granulated sugar and a coffee grinder at home, powdered sugar is within reach.
