Preheating Your Air Fryer With Parchment Paper Is A Dangerous Mistake
Parchment paper is great for avoiding mess when using your air fryer. However, the timing of when you put it inside the device really does matter.
Read MoreParchment paper is great for avoiding mess when using your air fryer. However, the timing of when you put it inside the device really does matter.
Read MoreIf you like to keep this simple, easy, and tasty, your air fryer is the perfect way to make a homemade quesadilla with little muss and fuss.
Read MoreA little smoke from an air fryer isn't a big deal. But if it's becoming too much to bear, this unexpected item from your pantry will set it right.
Read MoreSome types of frozen food cook just as well or better in the air fryer than in the oven. Unfortunately, other types don't do so well and should be avoided.
Read MoreIf you're on the hunt for a new way to reheat pizza that's simple, utilizing your handy panini press may be the perfect solution for a delicious outcome.
Read MoreA pie iron is a useful piece of kit on any camping trip. But be wary of the type you buy because what it's made from will make a difference to what you cook.
Read MoreOlives are a versatile food that can be eaten with pasta, chicken, pork, fish on a pizza or as a snack. But did you know you can bake them in the air fryer?
Read MoreIf you're going to enjoy a fondue, you need the right gear: a normal fork won't get the job done. These tips will make you a fondue fork master in no time.
Read MoreIt's always a good day when you can find a new use for a kitchen tool you already own. This particular hack will make packing lunches a breeze.
Read MoreNot all fats work well for all cooking methods, and it's important to know which ones work best for an intense, high-heat tool like the oven broiler.
Read MoreFried rice can liven up weeknight dinners - but sometimes you don't want the fuss of using the stovetop. Luckily, you can also make this dish in the air fryer!
Read MoreLet your Instant Pot work a bit of magic and use it to easily poach eggs. Luckily there is very little skill required and just a couple of tools needed.
Read MoreYou might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference.
Read MoreMaking glazed bacon is a lot easier than you think, but there is one surefire way to get the texture just right. You likely already have this tool on hand.
Read MoreLooking to scoop the perfect sphere of ice cream? There are a few reasons why plastic scoops just aren't the superior choice. Here's what to look for instead.
Read MoreThe silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze.
Read MoreWhile not all social media tricks are worth their salt, this hack to ensure that your dishes come out of the dishwasher dry is - and all you need is a towel!
Read MoreLooking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one.
Read MoreEvery culture has customs surrounding dining etiquette. When it comes to using utensils correctly, there's a difference between American and continental styles.
Read MoreWhile air fryers are incredibly versatile when it comes to cooking different foods, according to an expert there are certain kinds that do better than others.
Read MoreWhen using your beloved air fryer, it's important to keep a few things in mind to make sure your food comes out perfectly cooked.
Read MoreAir fryers are convenient, helpful tools that can heat up countless dishes in a flash, but these gadgets aren't without their issues. Here's just one example.
Read MoreWe settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
Read MoreWith their tremendous flexibility, silicone ice trays make life easier. But they also tend to trap gross freezer odors over time. Use this hack to restore them.
Read MoreAir fryers have become a popular piece of kitchen equipment. So we asked a recipe developer how to avoid some major mistakes when using them.
Read MoreIt's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand.
Read MoreIt's true: You can use canned foods as substitutes for mallets when tenderizing a tough cut of meat, provided you take the proper precautions.
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