The Air Fryer Mistake You Didn't Realize You Were Making
The air fryer is a great kitchen tool for cooking food quickly and getting a delicious crunch without deep frying, but you may be making a big mistake.
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A Good Knife Is A Kitchen Tool Worth Splurging On (And Here's Why)
No matter what food you are chopping, slicing, or cutting up, an excellent knife makes a world of difference in your safety and efficiency in the kitchen. -
The Vital Tip You Need To Know About Using Glassware In The Oven
Glass cookware has many advantages in the kitchen, but it can't be treated exactly like metal. See why turning down the heat can save an over-roasted meal. -
The Simple Way To Keep Your Kitchen Scale Looking Brand New
A dirty scale can cause cross contamination between ingredients and harbor harmful bacteria. But there's an easy and effective way to keep it clean. -
Preheating Your Air Fryer With Parchment Paper Is A Dangerous Mistake
Parchment paper is great for avoiding mess when using your air fryer. However, the timing of when you put it inside the device really does matter. -
The Air Fryer May Be The Easiest Way To Make A Quesadilla
If you like to keep this simple, easy, and tasty, your air fryer is the perfect way to make a homemade quesadilla with little muss and fuss. -
Keep Your Air Fryer From Smoking With One Pantry Staple
A little smoke from an air fryer isn't a big deal. But if it's becoming too much to bear, this unexpected item from your pantry will set it right. -
The Best And Worst Frozen Foods To Cook In Your Air Fryer
Some types of frozen food cook just as well or better in the air fryer than in the oven. Unfortunately, other types don't do so well and should be avoided. -
Reheat Pizza In A Panini Press And Thank Us Later
If you're on the hunt for a new way to reheat pizza that's simple, utilizing your handy panini press may be the perfect solution for a delicious outcome. -
The Material Of Your Pie Iron Makes A Difference For Campfire Cooking
A pie iron is a useful piece of kit on any camping trip. But be wary of the type you buy because what it's made from will make a difference to what you cook. -
Throw Olives Into Your Air Fryer And You'll Never Look Back
Olives are a versatile food that can be eaten with pasta, chicken, pork, fish on a pizza or as a snack. But did you know you can bake them in the air fryer? -
No, You Shouldn't Just Use Any Old Fork For Fondue
If you're going to enjoy a fondue, you need the right gear: a normal fork won't get the job done. These tips will make you a fondue fork master in no time. -
Use This Kitchen Tool To Make Quick Work Of Those Sandwich Crusts
It's always a good day when you can find a new use for a kitchen tool you already own. This particular hack will make packing lunches a breeze. -
Why It's Important To Choose The Right Fat When Cooking With Your Broiler
Not all fats work well for all cooking methods, and it's important to know which ones work best for an intense, high-heat tool like the oven broiler. -
Make Fried Rice In Your Air Fryer And Thank Us Later
Fried rice can liven up weeknight dinners - but sometimes you don't want the fuss of using the stovetop. Luckily, you can also make this dish in the air fryer! -
The Foolproof Way To Poach Eggs In An Instant Pot
Let your Instant Pot work a bit of magic and use it to easily poach eggs. Luckily there is very little skill required and just a couple of tools needed. -
Ina Garten Has A Clear Favorite In The Charcoal Vs Gas Grill Debate
You might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference. -
The Most Important Tool You Need When Making Glazed Bacon
Making glazed bacon is a lot easier than you think, but there is one surefire way to get the texture just right. You likely already have this tool on hand. -
Why Using A Plastic Ice Cream Scoop Is A Total Mistake
Looking to scoop the perfect sphere of ice cream? There are a few reasons why plastic scoops just aren't the superior choice. Here's what to look for instead. -
How To Properly Clean Your Silverware Drawer And Combat The Crumbs
The silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze. -
The Dishwasher Towel Hack You Need For Faster Dried Dishes
While not all social media tricks are worth their salt, this hack to ensure that your dishes come out of the dishwasher dry is - and all you need is a towel! -
Chef Reveals Big Mistakes Everyone Makes Cooking On A Cast Iron Griddle
Looking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one. -
American Vs Continental: There's A Difference In Utensil Etiquette
Every culture has customs surrounding dining etiquette. When it comes to using utensils correctly, there's a difference between American and continental styles. -
The Expert-Approved Foods You Need To Cook In Your Air Fryer
While air fryers are incredibly versatile when it comes to cooking different foods, according to an expert there are certain kinds that do better than others. -
The Rookie Air Fryer Cooking Mistake That's Easy To Make
When using your beloved air fryer, it's important to keep a few things in mind to make sure your food comes out perfectly cooked. -
The Biggest Downside To Cooking With An Air Fryer (And Why It's Not A Big Deal)
Air fryers are convenient, helpful tools that can heat up countless dishes in a flash, but these gadgets aren't without their issues. Here's just one example. -
Baking Vs Frying Wings: Here's What A Professional Prefers
We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
