Shredding Meat Doesn't Have To Be Hard – Just Use Your Stand Mixer
A stand mixer is useful for many recipes, but did you know this appliance can come in handy for shredding meat? Chicken, pork, or beef is a breeze to shred.
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Everything You Need To Know About Dutch Vs. French Ovens
While both Dutch and French ovens have many similarities, there are a few key differences that set them apart. Here's what you should know about them. -
Why You May Want To Avoid Cooking Popcorn In An Air Fryer
Popcorn can be popped in more than just the microwave, but should you use the air fryer to make this popular snack? You might be surprised at why you shouldn't. -
Not Sure If Your Oven Is Working Correctly? Bake Some Cornbread
Baking cornbread may be a Sunday staple, but did you know it's a helpful practice to check your oven? Here's what you need to know about this tasty trick. -
What Is A Washing Up Bowl, And Do You Really Need One?
Perhaps your mom had one, or you have never heard of it before, but a washing bowl is not an uncommon tool to have in the kitchen. Here's what you need to know. -
The 12 Biggest Mistakes You're Making With Your Kitchen Knives
Dull, cheap, and ill-maintained knives really just won't cut it. These are the 12 biggest mistakes you may be making with your kitchen knives. -
14 Creative Ways To Utilize Your Bundt Pan
A bundt cake pan can be used for more than just making delectable desserts. In fact, the possibilities are endless, and these 14 tips are just the start. -
12 Foods You Should Never Put Down The Drain
The garbage disposal is an important part of any kitchen. However, some are still a little unsure of what to put into it. These are 12 foods you never should. -
The Biggest Mixer Mistake You're Making With Bread Dough
Baking comes easy to some people, but to others, the step by step directions are crucial. When making bread, even experts may not know about this mixer mistake. -
Where Is ProntoBev From Shark Tank Today?
There's a proper temperature to serve a bottle of wine. This Shark Tank gadget promises to make that process faster -- but where is the company today? -
The 8 Best Pans For Frying Eggs
Fried eggs make for a versatile meal option, and are pretty simple to make if you have the right pan. There are our top picks for perfect fried eggs every time. -
The Best Ways To Use A Meat Thermometer (That Aren't For Checking Meat Doneness)
A meat thermometer is an essential kitchen tool if you enjoy cooking meats. But did you know that there are other ways to use a meat thermometer? -
Poke Your Air Fryer Chicken For The Crispiest Skin Imaginable
If you haven't tried cooking chicken in the air fryer yet, you really have to get on that And for the crispiest skin imaginable, you're just a poke away. -
Why A Mandoline Is Key To Elevating Your Salad Making Game
Salads are a generally easy meal to make and so versatile, too. For your next salad creation, try using a mandoline. It can elevate your salad-making skills. -
Never Put Blender Attachments In The Dishwasher. Here's Why
It might be tempting to just throw everything in the kitchen inside the dishwasher. However, it's very important that you never insert blender attachments. -
The Practical Reason You Should Own More Than One Meat Thermometer
Keeping more than one thermometer around will give you some flexibility to do more than dish, or if you need to juggle varying dietary restrictions. -
What Makes A Skeleton Knife So Ideal For Cutting Cheese?
The wider variety of cheeses you take home, the more you'll need to invest in specialized blades dedicated to the surprisingly complex task of serving cheese. -
Which Kitchenware Goes At The Bottom Of The Dishwasher?
The next time you go to fill up your dishwasher, you should make sure to consider which items the manufacturer suggests putting on the bottom. -
What Is A 'Salt Pig'? (And Why It's Time To Throw Away Your Salt Shaker)
Forget salting your food with a salt shaker as you cook — grabbing a pinch of Kosher salt is the way to go. Here's why professional chefs turn to "salt pigs." -
The Best Pot Lid Organizer Is Already In Your Office
If you're struggling to organize the lids to the pots and pans in your kitchen, you might have to try this clever repurposing of an old appliance. -
The Economic Complexity Behind Why Your Freezer Doesn't Have A Light
Did you ever wonder why there is no light in your freezer? There is one in your refrigerator, so why not in its counterpart? We have the information. -
You'd Be Surprised How Dirty Your Can Opener Can Get. Here's A Trick For Cleaning It
You might not think much about your can opener until you need to open a can of peas or tuna. But that opener could be germ-infested! Her's how to clean it. -
You May Want To Avoid Putting Your Dutch Oven In The Dishwasher
Dutch ovens are incredibly useful for baking bread or cooking something low and slow. But when it comes to cleaning it, you should avoid using the dishwasher. -
Why You Should Consider A Mini Mandoline Over A Full-Sized One
Mandolines are among the most useful tools a chef can have, with the ability to cut faster and clearner than any knife. But bigger isn't always better. -
Electric Chopsticks Stimulate Tastebuds So The Food Doesn't Have To
There are many different ways to improve the dining experience. Like these electric chopsticks that stimulate tastebuds so the food doesn't have to. -
7 Cast Iron Brands To Buy And 5 To Avoid
Whether you're looking for new additions or are starting your cast iron collection, here are seven cast iron brands to look out for and five to avoid altogether -
The Mini Utensil You Never Thought You Needed
Your kitchen may be filled with gadgets and gizmos you don't use, but there is one mini utensil you could really whip food up with. Here's why you need it.
