The Best Ways To Use A Meat Thermometer (That Aren't For Checking Meat Doneness)
A meat thermometer is an essential kitchen tool if you enjoy cooking meats. But did you know that there are other ways to use a meat thermometer?
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Poke Your Air Fryer Chicken For The Crispiest Skin Imaginable
If you haven't tried cooking chicken in the air fryer yet, you really have to get on that And for the crispiest skin imaginable, you're just a poke away. -
Why A Mandoline Is Key To Elevating Your Salad Making Game
Salads are a generally easy meal to make and so versatile, too. For your next salad creation, try using a mandoline. It can elevate your salad-making skills. -
Never Put Blender Attachments In The Dishwasher. Here's Why
It might be tempting to just throw everything in the kitchen inside the dishwasher. However, it's very important that you never insert blender attachments. -
The Practical Reason You Should Own More Than One Meat Thermometer
Keeping more than one thermometer around will give you some flexibility to do more than dish, or if you need to juggle varying dietary restrictions. -
What Makes A Skeleton Knife So Ideal For Cutting Cheese?
The wider variety of cheeses you take home, the more you'll need to invest in specialized blades dedicated to the surprisingly complex task of serving cheese. -
Which Kitchenware Goes At The Bottom Of The Dishwasher?
The next time you go to fill up your dishwasher, you should make sure to consider which items the manufacturer suggests putting on the bottom. -
What Is A 'Salt Pig'? (And Why It's Time To Throw Away Your Salt Shaker)
Forget salting your food with a salt shaker as you cook — grabbing a pinch of Kosher salt is the way to go. Here's why professional chefs turn to "salt pigs." -
The Best Pot Lid Organizer Is Already In Your Office
If you're struggling to organize the lids to the pots and pans in your kitchen, you might have to try this clever repurposing of an old appliance. -
The Economic Complexity Behind Why Your Freezer Doesn't Have A Light
Did you ever wonder why there is no light in your freezer? There is one in your refrigerator, so why not in its counterpart? We have the information. -
You'd Be Surprised How Dirty Your Can Opener Can Get. Here's A Trick For Cleaning It
You might not think much about your can opener until you need to open a can of peas or tuna. But that opener could be germ-infested! Her's how to clean it. -
You May Want To Avoid Putting Your Dutch Oven In The Dishwasher
Dutch ovens are incredibly useful for baking bread or cooking something low and slow. But when it comes to cleaning it, you should avoid using the dishwasher. -
Why You Should Consider A Mini Mandoline Over A Full-Sized One
Mandolines are among the most useful tools a chef can have, with the ability to cut faster and clearner than any knife. But bigger isn't always better. -
Electric Chopsticks Stimulate Tastebuds So The Food Doesn't Have To
There are many different ways to improve the dining experience. Like these electric chopsticks that stimulate tastebuds so the food doesn't have to. -
7 Cast Iron Brands To Buy And 5 To Avoid
Whether you're looking for new additions or are starting your cast iron collection, here are seven cast iron brands to look out for and five to avoid altogether -
The Mini Utensil You Never Thought You Needed
Your kitchen may be filled with gadgets and gizmos you don't use, but there is one mini utensil you could really whip food up with. Here's why you need it. -
The Versatile Pan Restaurant Chefs Use Instead Of Sheet Pans
If you've never heard of a sizzle platter, you might be missing out on a staple kitchen gadget. Here's why sizzle platters are so popular among chefs. -
10 Kitchen Gadgets That Will Make Frying Chicken So Much Easier
Nothing says "comfort food" like fried chicken, but a lot can go wrong while cooking it. Thankfully, these kitchen gadgets can make things so much easier. -
When To Use A Blender Vs. A Food Processor
While a food processor and a blender may seem interchangeable, they both actually have tasks at which they exceed. Find out which to use and when. -
Don't Place A Clean Knife Back Into The Knife Block. Here's Why
Storing knives can be a challenge, and this is why you may be tempted to slide them back into the knife block. But you shouldn't, and here's why. -
Why 'Squeezing' Olive Oil Will Change The Way You Cook
Sometimes a cooking hack comes along that changes your life and squeezing olive oil might just be one of those hacks. Here's what you need to knwo. -
Why It's So Important To Keep Your Cast Iron Clean
A cast iron pan can last forever if it's taken care of properly. And that means thoroughly cleaning it and keeping it seasoned after using it. -
Here's Why It Pays To Buy A Second Bowl For Your Stand Mixer
If you use a stand mixer, you might want to invest in a second bowl. There are some good reasons why, and we have the scoop on the best bowls to buy. -
The Unconventional Pan-Warming Method You're Totally Sleeping On
Keeping pans warm can be a challenge especially if you don't have all the catering equipment. There's an easy hack if you have the item laying around. -
2 Expiration Dates You Should Definitely Check Before You Make A Cake
How often do you switch out old cooking ingredients for new, unexpired versions? If you want to bake a cake, ensure these two items are still good. -
Aluminum Foil Hacks That Will Make Your Time In The Kitchen A Breeze
Aluminum foil is a kitchen essential you likely have in your cupboard already, but it has more uses than you might realize. Here are a few hacks to try. -
Elevate Breakfast By Roasting Fruit In Your Air Fryer
Breakfast can be a tasty, decadent meal if you have the time to make it. Here's how you can upgrade your breakfast by roasting fruit in the air fryer.
