You Should Wrap Your Knives In Newspaper, According To Professional Chefs
Not many people think about the pros and cons of a knife block vs. a magnetic strip, but if you want to keep your knives sharp and ready, storage is essential.
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Struggling With Juicing Lemons? Break Out The Kitchen Shears
Lemons bring a bright, fresh flavor to every summer salad and baked good, but juicing them takes some work. For an easy shortcut, use your kitchen shears. -
The 10 Best Dutch Ovens, Ranked
If you are looking to level up your cooking game, then you should look into getting a dutch oven. So, here's a list of the best ones to get you started! -
8 Celebrity Chef-Brand Knives That Are Actually Worth Buying
Whether you're a casual cook or an expert in the kitchen, you should have a good set of knives. Here are the best celebrity chef-brand knives to consider! -
For Quick Roasted Garlic, Toss It In The Air Fryer
Roasted garlic. That flavor is pretty hard to beat, which is why so many love it. If you want roasted garlic quick, you should try using the air fryer. -
15 Foods You Should Avoid Putting In A Blender
If you're a fan of using your blender, you probably want to take care of it. So, here's a list of things you should not put in your blender! -
How To Tell When Scallops Are Cooked When Using An Air Fryer
Here's the best way to tell if your scallops have been cooked thoroughly in an air fryer. -
The Chef-Approved Air-Fryer Chicken Dish With A Unique Crust
One chef-approved air fryer chicken dish has a crust you might not expect. Nuts help make this poultry crispy and healthy. -
You Should Never Use Wet Oven Mitts. Here's Why
Oven mitts are designed to keep you safe, but they can only work if you keep them dry. So why does a little water make a big difference? -
The Clever Storage Gadget That Keeps Butter Fresh, Soft, And Spreadable
Do you want to know how to store butter? Here's the clever storage gadget that keeps butter fresh, soft, and spreadable. -
Why Chopping Ingredients With Dull Knives Is Actually More Dangerous For You
Using a sharp knife isn't just important for slicing and dicing ingredients, but for your safety too. -
The First Thing You Need To Do With A New Mortar And Pestle
Ready to break out your new mortar and pestle? There's just one necessary step before you whip up a batch of pesto or salsa. -
Why Some Chefs Recommend You Start Slow Cooking Your Ribs
Slow cookers are more versatile than you might expect. Here's why some chefs recommend that you try experimenting with slow cooking your ribs. -
Why You Need To Be Baking Lasagna In A Glass Pan, Not Metal
A good lasagna makes a great dinner and leftover lunch. The dish is easy and versatile, but what you bake it in may make or break your recipe. -
Why Pasta Sauce Splatters In The Microwave (And How To Stop It)
The microwave can be a cooking savior but there are some foods that can create more work than they are worth. Pasta sauce is one of those foods. -
The Espresso Machine Brooke Williamson Can't Go Without
If you've been thinking about majorly upgrading your home coffee situation, you should know about the espresso machine that Brooke Williamson swears by. -
How To Debone Your Own Chicken Breast For Elevated Flavor Every Time
Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor. -
Why You Should Try Making Whipped Cream In Your Food Processor
The stand mixer is one of the handiest kitchen appliances you can have, but so is the food processor. Both can make whipped cream, but the latter may be best. -
Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute
Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors. -
Do Yourself A Favor And Stop Dumping Your Ravioli In A Colander
Ravioli is an easy and filling weeknight meal. It really doesn't take much skill to cook them. But if you use a colander to drain them, you need to read this. -
Why You Should Never Overfill Your Slow Cooker With Liquid
Using a slow cooker for meals seems relatively easy, but you still have to be careful not to overfill or underfill the appliance with liquid. -
What To Consider Before Putting Aluminum Foil In Your Air Fryer
If you're wondering if you should or even can use foil paper within your air fryer, there's a few things you should know first, like when and how to use it. -
Where Is IncrEdible Eats From Shark Tank Today?
IncrEdible Eats struck a deal with investor Lori Greiner on "Shark Tank," but it was never finalized. So where is the edible spoon company today? -
TikTok's Two-Minute Air-Fryer Cookie Hack Is Leaving People Upset
If you crave homemade chocolate chip cookies, you probably want them to be ready rather quickly. This TikTok quick-bake hack left some impatient people unhappy. -
The Crispy Spanish Potato Dish You'll Want To Make In Your Air Fryer, According To Chefs
The air fryer is not having a moment, it's here to stay. And according to professional chefs, there is a Spanish potato dish that you should be making in it. -
The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)
Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing. -
Ina Garten Constantly Replaces Vegetable Peelers (And You Should Too)
Some cooking appliances are better off being replaced rather than repaired and Ina Garten is well-versed in this area. She replaces vegetable peelers often.
