If Your Stand Mixer Can't Reach Food At The Bottom Of The Bowl, Here's What To Do
Stand mixers are the workhorses of many kitchens. But, if the attachments don't reach the bottom of the bowl, you may get bad results. Here's how to fix that.
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How To Cut Veggie-Loaded Pizza To Keep The Toppings In Check
The wheel pizza cutter might be most people's go-to option for cutting pizza at home, but it's not the best option. This is the tool you need. -
Whipped Cream Has Been Around For A Long, Long Time
Everyone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around. -
Why Your Timing Is Essential To Making Any Slow Cooker Meal
Because most slow cooker meals require a large chunk of time to cook, planning ahead may be the most important factor when it comes to enjoying a low-prep meal. -
What You Need To Look For When Buying A Bowl Scraper
Buying a bowl scraper can be the perfect kitchen tool, virtually replacing a spatula. Without handles, you'll be able to have more control scraping bowls. -
The Kitchen Appliance That Guarantees A Silky Tornado Omelet
One prominent TikTok and Instagram trend is the silky Korean tornado omelet - here's the one kitchen appliance you have to own before making one yourself. -
The Ultimate Guide To Cast-Iron Cookware
When many people think about classic cookware options, they often think about cast iron. However, to some cast iron is a mystery. Here's what you should know. -
There Is A Wrong Place In The Fridge To Store Your Cheese
There are pre-determined places for items in your fridge, like a deli drawer for meat and a crisper for vegetables. There’s also an ideal place to store cheese. -
The Baking Pan Hack That Makes Cutting Corn Off The Cob Way Easier
With this neat trick, you'll never struggle with cutting corn off the cob again. -
How To Rice Cauliflower With A Grater Vs. A Food Processor
Cauliflower rice has been in its heyday for a while now, and it's exactly what it sounds like - cauliflower that's been chopped to mimic the look of rice. -
You're Probably Holding Your Kitchen Knife Wrong. Here's How To Do It Right
Holding your knife and cutting food the right way not only gives your food the desired shape and texture, but can also keep you from injuring yourself. -
How Do You Sharpen A Serrated Knife (And How Often Should You Do It)?
Every once in a while, you'll most likely need to sharpen up your knives. But what about serrated knives? And how often should you sharpen them? -
Why You Should Think Twice Before Running Your Cutting Boards Through The Dishwasher
As tired as you may be after cooking, you'll regret throwing your cutting boards into the dishwasher to save time. Here's why they need to be hand-washed. -
The Tell-Tale Sign It's Time To Replace Your Old Cutting Boards
Like most kitchen items, cutting boards are prone to wear and tear. You may not know how often you should replace them, but here are the tell-tale signs. -
The Easiest Way To Make Bunny-Shaped Cupcakes For Easter
On Easter, everyone's likely flexing their baking skills with carrot cake or Easter bread - but here's the easiest way to make some cute bunny-shaped cupcakes. -
Why Using A Glass Cutting Board Is A Death Sentence For Your Knives
It is difficult to argue that any tool is as important in the kitchen as a knife. What meal can you complete without cutting up an ingredient at some point? -
Is There Really A Right Side For Microwaving Bagged Popcorn?
Bags of popcorn advise you to keep one particular side up in the microwave. Does this really matter? The answer is yes -- and the reason why is surprising. -
Don't Make Grilled Cheese In A Toaster Unless You Want To Start A Fire
A grilled cheese is a simple, yet delicious sandwich to make. But you should avoid making said sandwich inside your toaster, unless you want to risk a fire. -
You May Want To Keep Tomatoes Away From Your Cast Iron Skillet
A cast iron skillet is a useful cooking pan, but it does require a bit of maintenance. There are some foods you may want to avoid cooking in your skillet. -
Pyrex And Anchor Hocking: Are They Really That Different?
Pyrex and Anchor Hocking are two of the biggest and oldest name brands in cookware. But are they really that different from each other? Here's the scoop. -
A Microwave Is Your Ticket To Crispy Garlic In A Flash
If you love adding crispy or roasted garlic to your dinners, then you should really try this hack. All you need is a bit of garlic and a microwave. -
If You Don't Want To Cry While Cutting Onions, Try Lighting A Candle
If you're like most people, cutting an onion is a daunting task. But, if you want to chop onions without all of the waterworks, try lighting a candle next time. -
The Clever Countertop Gadget To Keep Bananas Fresh Longer
There are many methods to ensure your bananas don't ripen too quickly, true, but you may not have considered trying this clever countertop gadget. -
The Strange-Looking Baking Tool That Once Preserved Delicate Cake Slices
Some kitchen gadgets have incredibly layered histories. For instance, this is the strange-looking baking tool that once preserved delicate cake slices. -
The Unexpected Reason Bagels Are One Of The Most Dangerous Foods In The Country
Preparing food can be precarious even for experienced home cooks, and there's an unexpected reason bagels are one of the most dangerous foods in the country. -
The Safety Checklist To Hit Before Putting Ingredients In An Instant Pot
The Instant Pot makes cooking easy, but there are some things you should know. Here is the safety checklist to hit before putting ingredients in an Instant Pot. -
Why You Should Be Using A Bread Knife To Cut Fruit
While a serrated bread knife would seem to have one obvious use in the average kitchen, it also can come in quite handy for regular use with fruit.
