How Do You Sharpen A Serrated Knife (And How Often Should You Do It)?
Every once in a while, you'll most likely need to sharpen up your knives. But what about serrated knives? And how often should you sharpen them?
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Why You Should Think Twice Before Running Your Cutting Boards Through The Dishwasher
As tired as you may be after cooking, you'll regret throwing your cutting boards into the dishwasher to save time. Here's why they need to be hand-washed. -
The Tell-Tale Sign It's Time To Replace Your Old Cutting Boards
Like most kitchen items, cutting boards are prone to wear and tear. You may not know how often you should replace them, but here are the tell-tale signs. -
The Easiest Way To Make Bunny-Shaped Cupcakes For Easter
On Easter, everyone's likely flexing their baking skills with carrot cake or Easter bread - but here's the easiest way to make some cute bunny-shaped cupcakes. -
Why Using A Glass Cutting Board Is A Death Sentence For Your Knives
It is difficult to argue that any tool is as important in the kitchen as a knife. What meal can you complete without cutting up an ingredient at some point? -
Is There Really A Right Side For Microwaving Bagged Popcorn?
Bags of popcorn advise you to keep one particular side up in the microwave. Does this really matter? The answer is yes -- and the reason why is surprising. -
Don't Make Grilled Cheese In A Toaster Unless You Want To Start A Fire
A grilled cheese is a simple, yet delicious sandwich to make. But you should avoid making said sandwich inside your toaster, unless you want to risk a fire. -
You May Want To Keep Tomatoes Away From Your Cast Iron Skillet
A cast iron skillet is a useful cooking pan, but it does require a bit of maintenance. There are some foods you may want to avoid cooking in your skillet. -
Pyrex And Anchor Hocking: Are They Really That Different?
Pyrex and Anchor Hocking are two of the biggest and oldest name brands in cookware. But are they really that different from each other? Here's the scoop. -
A Microwave Is Your Ticket To Crispy Garlic In A Flash
If you love adding crispy or roasted garlic to your dinners, then you should really try this hack. All you need is a bit of garlic and a microwave. -
If You Don't Want To Cry While Cutting Onions, Try Lighting A Candle
If you're like most people, cutting an onion is a daunting task. But, if you want to chop onions without all of the waterworks, try lighting a candle next time. -
The Clever Countertop Gadget To Keep Bananas Fresh Longer
There are many methods to ensure your bananas don't ripen too quickly, true, but you may not have considered trying this clever countertop gadget. -
The Strange-Looking Baking Tool That Once Preserved Delicate Cake Slices
Some kitchen gadgets have incredibly layered histories. For instance, this is the strange-looking baking tool that once preserved delicate cake slices. -
The Unexpected Reason Bagels Are One Of The Most Dangerous Foods In The Country
Preparing food can be precarious even for experienced home cooks, and there's an unexpected reason bagels are one of the most dangerous foods in the country. -
The Safety Checklist To Hit Before Putting Ingredients In An Instant Pot
The Instant Pot makes cooking easy, but there are some things you should know. Here is the safety checklist to hit before putting ingredients in an Instant Pot. -
Why You Should Be Using A Bread Knife To Cut Fruit
While a serrated bread knife would seem to have one obvious use in the average kitchen, it also can come in quite handy for regular use with fruit. -
You Should Wrap Your Knives In Newspaper, According To Professional Chefs
Not many people think about the pros and cons of a knife block vs. a magnetic strip, but if you want to keep your knives sharp and ready, storage is essential. -
Struggling With Juicing Lemons? Break Out The Kitchen Shears
Lemons bring a bright, fresh flavor to every summer salad and baked good, but juicing them takes some work. For an easy shortcut, use your kitchen shears. -
The 10 Best Dutch Ovens, Ranked
If you are looking to level up your cooking game, then you should look into getting a dutch oven. So, here's a list of the best ones to get you started! -
8 Celebrity Chef-Brand Knives That Are Actually Worth Buying
Whether you're a casual cook or an expert in the kitchen, you should have a good set of knives. Here are the best celebrity chef-brand knives to consider! -
For Quick Roasted Garlic, Toss It In The Air Fryer
Roasted garlic. That flavor is pretty hard to beat, which is why so many love it. If you want roasted garlic quick, you should try using the air fryer. -
15 Foods You Should Avoid Putting In A Blender
If you're a fan of using your blender, you probably want to take care of it. So, here's a list of things you should not put in your blender! -
How To Tell When Scallops Are Cooked When Using An Air Fryer
Here's the best way to tell if your scallops have been cooked thoroughly in an air fryer. -
The Chef-Approved Air-Fryer Chicken Dish With A Unique Crust
One chef-approved air fryer chicken dish has a crust you might not expect. Nuts help make this poultry crispy and healthy. -
You Should Never Use Wet Oven Mitts. Here's Why
Oven mitts are designed to keep you safe, but they can only work if you keep them dry. So why does a little water make a big difference? -
The Clever Storage Gadget That Keeps Butter Fresh, Soft, And Spreadable
Do you want to know how to store butter? Here's the clever storage gadget that keeps butter fresh, soft, and spreadable. -
Why Chopping Ingredients With Dull Knives Is Actually More Dangerous For You
Using a sharp knife isn't just important for slicing and dicing ingredients, but for your safety too.
