You Always Need To Pre-Sear Your Slow Cooker Chicken, Here's Why
While there are many helpful tricks to make the most of a slow cooker meal, pre-searing your chicken is one invaluable tip you'll wish you knew sooner.
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Where Is The Smart Baker From Shark Tank Today?
Since its "Shark Tank" appearance, The Smart Baker has grown to $1 million in yearly revenue. And its founders attribute it to the deal that didn't go through. -
The 13 Best Waffle Makers You Can Buy In 2023
Whether you love your waffles round or square or Belgian, there's a waffle maker out there for you. Our guide details the best waffle makers you can buy. -
The Parchment Paper Hack That Can Replace Piping Bags
Are you looking for a pipping bag to decorate your cake but coming up empty? If you've got it on hand, you can use parchment paper, and it'll work perfectly. -
The Internet Is Torn Over The Correct Way To Use A Potato Peeler
The internet is torn over the correct way to use a potato peeler all thanks to a viral TikTok "hack." Here's what you need to know, including the safe way. -
25 Useful Kitchen Tools You Need That Are Under $15
It's easy to focus on big-ticket kitchen items, but there are plenty of smaller tools to help you get the job done, and we've compiled a bunch priced under $15. -
According To Science, You Really Need To Scrape The Bowl When Making Cookies
Scraping the sides of a mixing bowl might seem gratuitous, but it's also one of the secrets to a perfect batch of cookies. -
For Crispier Air Fryer Food, Re-Imagine Your Counter Space
You might adore your air fryer, but are you giving it enough space on your countertop? This can affect your food's crispiness, and even prevent serious damage. -
Wondering How To Reheat Leftover Pulled Pork? Here's The Only Kitchen Appliance You Need
One unsuspecting kitchen gadget can reheat pulled pork better -- and easier -- than any other. Whip out your slow cooker and revitalize your bbq. -
Stop Scraping Your Knife On Cutting Boards (Even When Transferring Food)
Taking care of your favorite knife doesn't just mean using it correctly, but also breaking habits that will damage it -- like scraping it on your cutting board. -
A Food Processor Is The Chef-Approved Way To Juice Fruit In A Flash
There's an easy way you can make fruit juice using a kitchen appliance that you probably already have in your pantry: a standard food processor. -
The Foolproof Method For Perfectly Flat Pie Crumb Crusts
Pie is good all the time, but nothing hurts a good pie like an uneven crust. With this foolproof hack, though, your pie crust will be perfectly even and crisp. -
13 Mistakes You're Probably Making With Your Convection Oven
Convection ovens can produce amazing results when baking and roasting, but they have their quirks. Avoid these mistakes and get great results every time. -
How To Microwave Frozen Chicken Nuggets Without Making Them Soggy
While a microwave can heat up frozen chicken nuggets in a flash, you may end up with a soggy end result. Here's a simple way to keep your nuggets crispy. -
Why You Need To Start Making Breakfast Potatoes In Your Air Fryer
If you're cooking up a batch of breakfast potatoes, the perfect crisp is a must. Here, learn how your air fryer is the ultimate tool for the just-right texture. -
Here's Why Julia Child Didn't Love Her Microwave
It's probably no surprise that celebrity chef, Julia Child, didn't love her microwave -- though she admitted it could be useful. Here's why it wasn't for her. -
If Your Stand Mixer Can't Reach Food At The Bottom Of The Bowl, Here's What To Do
Stand mixers are the workhorses of many kitchens. But, if the attachments don't reach the bottom of the bowl, you may get bad results. Here's how to fix that. -
How To Cut Veggie-Loaded Pizza To Keep The Toppings In Check
The wheel pizza cutter might be most people's go-to option for cutting pizza at home, but it's not the best option. This is the tool you need. -
Whipped Cream Has Been Around For A Long, Long Time
Everyone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around. -
Why Your Timing Is Essential To Making Any Slow Cooker Meal
Because most slow cooker meals require a large chunk of time to cook, planning ahead may be the most important factor when it comes to enjoying a low-prep meal. -
What You Need To Look For When Buying A Bowl Scraper
Buying a bowl scraper can be the perfect kitchen tool, virtually replacing a spatula. Without handles, you'll be able to have more control scraping bowls. -
The Kitchen Appliance That Guarantees A Silky Tornado Omelet
One prominent TikTok and Instagram trend is the silky Korean tornado omelet - here's the one kitchen appliance you have to own before making one yourself. -
The Ultimate Guide To Cast-Iron Cookware
When many people think about classic cookware options, they often think about cast iron. However, to some cast iron is a mystery. Here's what you should know. -
There Is A Wrong Place In The Fridge To Store Your Cheese
There are pre-determined places for items in your fridge, like a deli drawer for meat and a crisper for vegetables. There’s also an ideal place to store cheese. -
The Baking Pan Hack That Makes Cutting Corn Off The Cob Way Easier
With this neat trick, you'll never struggle with cutting corn off the cob again. -
How To Rice Cauliflower With A Grater Vs. A Food Processor
Cauliflower rice has been in its heyday for a while now, and it's exactly what it sounds like - cauliflower that's been chopped to mimic the look of rice. -
You're Probably Holding Your Kitchen Knife Wrong. Here's How To Do It Right
Holding your knife and cutting food the right way not only gives your food the desired shape and texture, but can also keep you from injuring yourself.
