19 Mistakes To Avoid With Stainless Steel Cookware
Need help deciding what type of cookware to use at home? Check out the benefits as well as 19 mistakes to avoid when using stainless steel cookware.
Read MoreNeed help deciding what type of cookware to use at home? Check out the benefits as well as 19 mistakes to avoid when using stainless steel cookware.
Read MoreA pizza stone is essential in every well equipped kitchen, but you might not be using it right. Check out these 18 mistakes to avoid with your pizza stone.
Read MoreAvocado toast isn't anything new, and it's a standard in many a kitchen. However, one way to jazz it up is with a grater and hard-boiled eggs.
Read MoreSometimes, cooking dinner is the last thing you want to do. This microwave pasta trick will have it ready in under 20 minutes, and you only have to push start.
Read MoreCooking can be messy, and you risk ruining your food if you walk away from the process to get something you forgot. We suggest trying a sheet pan to help.
Read MoreRice cookers are good for cooking more than just rice. Here's how you can use your rice cooker to make eggs, by themselves or with other foods.
Read MoreWhile they're great raw, roasted, or boiled, sugar snap peas are easily steamed in the microwave. Here's how to do it, and why it's a good idea.
Read MoreAir fryers aren't just for french fries and onion rings. The mini convection ovens can also be used for baking cakes, cupcakes, and beyond.
Read MoreThe stand mixer can take a little bit of effort out of your prep work. But you may want to apply some finesse before you crank that dial up. Here's why.
Read MoreSesame seeds are a great dish topper. This versatile seed enhances food from sushi to tahini in cookie dough, and you should definitely be toasting your own.
Read MoreLaTangela Newsome struck a deal with Barbara Corcoran on "Shark Tank," but did the deal actually go through, and where is the company today?
Read MoreShark Tank is where dreamers go to showcase their goods and ideas. Some big wins have come out of the show, and so have some losses. Where does Magic Cook lie?
Read MoreSure, you can pull out a can when a recipe calls for crushed tomatoes, but fresh tastes best. Use a kitchen tool you already have to quickly crush it yourself!
Read MoreCutting boards are an essential part of any kitchen. While the wooden boards may look pretty, you'll want to think twice before cutting raw meat on one.
Read MoreFresh herbs are a wonderful addition to any meal, but it's time-consuming to prep them. Follow this quick and simple box grater hack to strip off the leaves.
Read MoreCanning tongs are designed specifically for lifting and lowering canning jars in and out of hot water. However, this design is also useful for other purposes.
Read MoreEvery baker has been there: You turn on your stand mixer and poof, out flies the flour! Try this low-cost hack for a quick splash guard and say bye to the mess.
Read MoreIf you're trying to keep your slippery cutting board from sliding all around your kitchen counter, consider this rubber band hack for steady slicing.
Read MoreThe whisk seems like an obvious invention, but it only appeared relatively recently. And before whisks, we used branches to make fluffy whipped cream.
Read MoreIf you've been assuming that cutting boards are such a basic kitchen tool that no one could possibly make a mistake while using them, keep reading.
Read MoreIf you're considering throwing some canned veggies into your air fryer, there are a few steps you need to take first. Let's take a look at what they are.
Read MoreThe versatility and convenience of the air fryer can't be overstated, yet professional chefs detest them. Honestly? They need to chill out with all this hate.
Read MoreWhile it's certainly not gourmet, it is technically possible to use the power of a microwave to "grill" some foods. There are several caveats, though.
Read MoreFrom learning how to pinpoint the hot spots in your appliance to bringing stale or unripe foods to life, these tricks are nothing short of phenomenal.
Read MoreDue to their dehydrated nature, sun-dried tomatoes have a chewy, sticky texture. When tossed into a blender, they tend to cling stubbornly to the blades.
Read MoreKitchen twine can make or break a roast chicken, but don't worry if you run out of it. When that happens, all you need is this dental floss hack.
Read MoreEvery day, you pick up a knife, fork, spoon or chopsticks without giving it much thought. Here's their backstory, from practicality to perceived devil worship.
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