Chopsticks aren't limited to a certain type of cuisine. Salad's big lettuce leaves can be kept under control with a pair of chopsticks, rather than a fork.
Don’t just reach for any old knife when it’s time to cut the cake. Here’s why a small, serrated tomato knife is the perfect tool for the cake-cutting job.
Insta-pots are the answer to busy days. The set-it-and-forget-it device makes meals easy. Here's what you should know when picking meat for the pressure cooker.
Homebrewing has become increasingly popular, especially with the variety of beer styles available to make. If you're brewing beer at home, sanitation is key.
Grilled veggies taste amazing (and look gorgeous). But they can stick to the grill and fall apart. This hardware store find helps keep grilled veggies whole.
Air fryers are now a common kitchen tool to help you achieve crispy, delicious food. However, you must make sure your air-fried chicken gets cooked properly.
It's important to prevent your flat top grill from rusting if you want to extend its lifespan. Here's how to clean it the right way, plus what to avoid.
Spreading butter on bread is simple, but there are great gadgets that make it even easier. Consider the humble butter roller, hero of restaurants everywhere.
Grinding your own meat empowers you with complete control over the quality of your dishes. Avoid these common mistakes for the best results every time.
Not only will the air fryer cook that potato to perfection, but the exterior skin of the potato also gets nice and crisped up from the circulating air.
There are always ways to improve cooking expediency, and it often happens in unlikely places. This tea steeper hack is sure to spark a mini kitchen cerebration.
Seasoning a cast-iron skillet isn't complicated. Any cooking oil will technically be able to season cast iron, but avocado oil creates the most durable finish.
Basil is one of the most popular herbs around the globe. To make the most of it, you'll want to use the right tools (like cutting it with a chef's knife)
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses.