Your Oven Is The Key To Cooking Sunny Side Up Eggs En Masse
When you want to cook up a great big batch of sunny-side up eggs for a group, just ditch the frying pan and the stovetop in favor of your oven.
Read MoreWhen you want to cook up a great big batch of sunny-side up eggs for a group, just ditch the frying pan and the stovetop in favor of your oven.
Read MoreIf you happen to have a bunch of pumpkin seeds on hand, especially after carving jack-o'-lanterns, it's easy to roast up the seeds in an air fryer.
Read MoreDid you know that you don't even have to thaw meat before cooking it in an air fryer? That's right - you can cook meat straight from frozen with little fuss.
Read MorePizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too.
Read MoreYou might have noticed a distinct chip in one of the prongs on your cake forks. There's a reason why these forks are shaped as they are. Here's why.
Read MoreCanned tuna is a healthy, hearty food you can eat in almost any setting. If you're on the go, you'll need a mess-free way to drain the can without a strainer.
Read MoreWhen it comes to a sweet brunch item, french toast tops the list. But why stick to the standard stovetop version? Pop in the slow cooker for a tasty easy twist!
Read MoreCooking requires using a lot of dishes, which means using a lot of space. This saucepan hack will save space by eliminating the need for a spoon rest.
Read MoreThermometers are essential in cooking meat to the right temperature, but can also contaminate if misused. Here's how to clean them to eliminate bacteria.
Read MoreMeat thermometers are a useful kitchen tool that tells when your food has reached its optimal temperature. Here's how to make sure you get an accurate reading.
Read MoreBefore you grab all your ingredients for your next Instant Pot meal, it's best to consider which spuds cook best in a pressure cooker.
Read MoreBaking a potato might seem like the simplest thing in the world, but you'd be surprised by how effortless they truly are when you use a thermometer.
Read MoreWhile frittatas are quite versatile when it comes to ingredients, the pan you use to cook a frittata is more limited and can make all the difference.
Read MoreIf you're only using your wax paper in one or two ways, you could be missing out. Here's 14 hacks for wax paper that will help in the kitchen.
Read MoreMoisture is one of the most essential elements of any meatball mix, but there's a particular way to incorporate it if you want the best results.
Read MoreCherries are one of the best fruits to cook with, but pitting them can be a tedious drag. If you're looking to prep these fruits fast, bust out your funnel.
Read MoreComforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking.
Read MoreChicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas.
Read MoreMeatloaf is a comforting and classic dish, but sometimes it can be a little one-note. Here's how to lend some serious crunch to the situation.
Read MoreIf you love bacon but hate the mess there's another way to cook strips without the grease left behind. Just use your waffle maker for super crispy results.
Read MoreAt-home bartenders know all the tricks. If you're making cocktails and can't seem to locate your shaker (or don't have one), pull out your milk frother.
Read MoreSometimes, you crave a burger but don't want to dine out or fire up your grill. Have you thought about using a waffle iron to make a decent burger?
Read MoreFor anyone unfamiliar with buttermilk chess pie, there are certain important things you should know about its history and flavor before enjoying one.
Read MoreWhen you are craving the smokiness of barbecue but you don't have a smoker on hand, all you need is a wooden plank to achieve similar results.
Read MoreIf you have leftover mashed potatoes, don't despair or settle for just reheating them. Try turning them into sweet and airy pancakes instead.
Read MoreWhile a cheese grater might be named as such for its ability to shred cheese, it's become useful in other ways, including shredding veggies and grinding meat.
Read MoreSmoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.
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