Whip Up Homemade Hot Chocolate In A Flash With One Kitchen Gadget
Hot chocolate is a wintertime staple, but making a great-tasting mug can be a challenge. Ensure café-quality cocoa by using this one handy kitchen gadget.
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Turn Your Crock Pot Into A Fondue Station With An Easy Jar Hack
This simple trick allows you to make delicious chocolate fondue straight from your crockpot without getting things too messy. Here's how it works. -
The Microwave Hack For Perfect Roux In An Instant
When you need to whip up a roux but you don't have any time to waste, you'll want to make a beeline straight for your trusty, dusty microwave. -
The Best Way To Get A Perfectly Medium-Rare Rack Of Lamb
Don't be intimidated by rack of lamb, it's easy to get this festive dish medium-rare every time. Here's a tip for the best way to cook it perfectly. -
Your Oven Is The Key To Cooking Sunny Side Up Eggs En Masse
When you want to cook up a great big batch of sunny-side up eggs for a group, just ditch the frying pan and the stovetop in favor of your oven. -
How To Make Crispy Pumpkin Seeds In The Air Fryer
If you happen to have a bunch of pumpkin seeds on hand, especially after carving jack-o'-lanterns, it's easy to roast up the seeds in an air fryer. -
Yes, You Can Cook Meat Straight From Frozen In Your Air Fryer
Did you know that you don't even have to thaw meat before cooking it in an air fryer? That's right - you can cook meat straight from frozen with little fuss. -
The Pizza Cutter Hack For Tenderized Meat In A Pinch
Pizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too. -
Here's Why Cake Forks Have Those Mysterious Notches
You might have noticed a distinct chip in one of the prongs on your cake forks. There's a reason why these forks are shaped as they are. Here's why. -
The Mess-Free Way To Drain Canned Tuna Without A Strainer
Canned tuna is a healthy, hearty food you can eat in almost any setting. If you're on the go, you'll need a mess-free way to drain the can without a strainer. -
Effortlessly Make French Toast By Popping It In The Slow Cooker
When it comes to a sweet brunch item, french toast tops the list. But why stick to the standard stovetop version? Pop in the slow cooker for a tasty easy twist! -
The Saucepan Hack That Eliminates The Need For A Spoon Rest
Cooking requires using a lot of dishes, which means using a lot of space. This saucepan hack will save space by eliminating the need for a spoon rest. -
How To Properly Clean A Meat Thermometer And Eliminate Bacteria
Thermometers are essential in cooking meat to the right temperature, but can also contaminate if misused. Here's how to clean them to eliminate bacteria. -
How To Make Sure Your Meat Thermometer Is As Accurate As Possible
Meat thermometers are a useful kitchen tool that tells when your food has reached its optimal temperature. Here's how to make sure you get an accurate reading. -
What Type Of Potatoes Cook The Best In An Instant Pot?
Before you grab all your ingredients for your next Instant Pot meal, it's best to consider which spuds cook best in a pressure cooker. -
You Should Definitely Use A Thermometer When Baking Potatoes
Baking a potato might seem like the simplest thing in the world, but you'd be surprised by how effortless they truly are when you use a thermometer. -
Why A Cast Iron Skillet Is Key When It Comes To Homemade Frittatas
While frittatas are quite versatile when it comes to ingredients, the pan you use to cook a frittata is more limited and can make all the difference. -
14 Brilliant Wax Paper Hacks For The Kitchen
If you're only using your wax paper in one or two ways, you could be missing out. Here's 14 hacks for wax paper that will help in the kitchen. -
Why Liquid Is Such An Important Ingredient For Perfect Meatballs
Moisture is one of the most essential elements of any meatball mix, but there's a particular way to incorporate it if you want the best results. -
The Funnel Hack That Makes Pitting Cherries A Breeze
Cherries are one of the best fruits to cook with, but pitting them can be a tedious drag. If you're looking to prep these fruits fast, bust out your funnel. -
12 Secrets For Making Bread In Your Slow Cooker
Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking. -
The Secret Ingredients Martha Stewart Swears By For A Flavorful Chicken Pot Pie
Chicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas. -
The Perfect Meatloaf Ingredient When You Want To Add A Little Crunch
Meatloaf is a comforting and classic dish, but sometimes it can be a little one-note. Here's how to lend some serious crunch to the situation. -
The Waffle Maker Hack For Crispy Bacon Without A Greasy Mess
If you love bacon but hate the mess there's another way to cook strips without the grease left behind. Just use your waffle maker for super crispy results. -
No Cocktail Shaker? Your Milk Frother Is Here To Save The Day
At-home bartenders know all the tricks. If you're making cocktails and can't seem to locate your shaker (or don't have one), pull out your milk frother. -
Can You Really Make A Decent Burger In A Waffle Iron?
Sometimes, you crave a burger but don't want to dine out or fire up your grill. Have you thought about using a waffle iron to make a decent burger? -
What Is A Buttermilk Chess Pie, And What Does It Taste Like?
For anyone unfamiliar with buttermilk chess pie, there are certain important things you should know about its history and flavor before enjoying one.
