The Saucepan Hack That Eliminates The Need For A Spoon Rest
Cooking requires using a lot of dishes, which means using a lot of space. This saucepan hack will save space by eliminating the need for a spoon rest.
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How To Properly Clean A Meat Thermometer And Eliminate Bacteria
Thermometers are essential in cooking meat to the right temperature, but can also contaminate if misused. Here's how to clean them to eliminate bacteria. -
How To Make Sure Your Meat Thermometer Is As Accurate As Possible
Meat thermometers are a useful kitchen tool that tells when your food has reached its optimal temperature. Here's how to make sure you get an accurate reading. -
What Type Of Potatoes Cook The Best In An Instant Pot?
Before you grab all your ingredients for your next Instant Pot meal, it's best to consider which spuds cook best in a pressure cooker. -
You Should Definitely Use A Thermometer When Baking Potatoes
Baking a potato might seem like the simplest thing in the world, but you'd be surprised by how effortless they truly are when you use a thermometer. -
Why A Cast Iron Skillet Is Key When It Comes To Homemade Frittatas
While frittatas are quite versatile when it comes to ingredients, the pan you use to cook a frittata is more limited and can make all the difference. -
14 Brilliant Wax Paper Hacks For The Kitchen
If you're only using your wax paper in one or two ways, you could be missing out. Here's 14 hacks for wax paper that will help in the kitchen. -
Why Liquid Is Such An Important Ingredient For Perfect Meatballs
Moisture is one of the most essential elements of any meatball mix, but there's a particular way to incorporate it if you want the best results. -
The Funnel Hack That Makes Pitting Cherries A Breeze
Cherries are one of the best fruits to cook with, but pitting them can be a tedious drag. If you're looking to prep these fruits fast, bust out your funnel. -
12 Secrets For Making Bread In Your Slow Cooker
Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking. -
The Secret Ingredients Martha Stewart Swears By For A Flavorful Chicken Pot Pie
Chicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas. -
The Perfect Meatloaf Ingredient When You Want To Add A Little Crunch
Meatloaf is a comforting and classic dish, but sometimes it can be a little one-note. Here's how to lend some serious crunch to the situation. -
The Waffle Maker Hack For Crispy Bacon Without A Greasy Mess
If you love bacon but hate the mess there's another way to cook strips without the grease left behind. Just use your waffle maker for super crispy results. -
No Cocktail Shaker? Your Milk Frother Is Here To Save The Day
At-home bartenders know all the tricks. If you're making cocktails and can't seem to locate your shaker (or don't have one), pull out your milk frother. -
Can You Really Make A Decent Burger In A Waffle Iron?
Sometimes, you crave a burger but don't want to dine out or fire up your grill. Have you thought about using a waffle iron to make a decent burger? -
What Is A Buttermilk Chess Pie, And What Does It Taste Like?
For anyone unfamiliar with buttermilk chess pie, there are certain important things you should know about its history and flavor before enjoying one. -
How To Smoke Meat On A Plank If You Don't Have A Smoker Handy
When you are craving the smokiness of barbecue but you don't have a smoker on hand, all you need is a wooden plank to achieve similar results. -
Transform Your Leftover Mashed Sweet Potatoes Into Sweet Fluffy Pancakes
If you have leftover mashed potatoes, don't despair or settle for just reheating them. Try turning them into sweet and airy pancakes instead. -
The Cheese Grater Hack For Ground Meat In A Flash
While a cheese grater might be named as such for its ability to shred cheese, it's become useful in other ways, including shredding veggies and grinding meat. -
The Best Cuts Of Meat You Should Stick To For Smoking
Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results. -
Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket
Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread. -
The Clever Fork Hack That Makes Filling Hard Shell Tacos A Breeze
Hard shell tacos are beloved for a reason, but making them can be a bit of a hassle. Thankfully you only need a fork to fill your tacos with ease. -
Make Omelets Easy By Pouring Those Eggs Right In Your Waffle Iron
Omletes are an incredibly healthy way to start your day and fill you with energy. To make your omelet quickly and easily, put your eggs into a waffle iron. -
The One-Ingredient Hack For Delicious Sorbet Overnight
Want to make legitimately delicious sorbet with minimal effort? Learn all about the single-ingredient hack that will give you a frozen fruit treat. -
Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty
If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there. -
The Boozy Ingredient That'll Take Your Chocolate Chip Cookies Up A Notch
When you're looking to take your cookies to the next level of deliciousness, there's one boozy ingredient in particular that works like a charm. -
Avoid Greasy Meatloaf With A Genius Bread Hack
Meatloaf is a classic comfort food dish, but making it the right way can be tricky. If you're looking to avoid a greasy meatloaf, try this clever bread hack.
