How To Cook Juicy, Tender Cornish Hen In The Air Fryer
Cornish hens are a great dish to impress guests, and they're easy to make too. Try cooking them in your air fryer for the best no-fuss results.
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Inject Your Turkey With Brown Sugar For Unbeatable Flavor
Has your bird had its shots? Complement the flavor of your holiday turkey with the sweetness of injected brown sugar. Your guests will be lining up for thirds! -
The Muffin Tin Hack For Quick And Easy Sushi Bites
Making sushi at home isn't an easy undertaking, but the flavors can be worth it. Next time, use this muffin tin hack for quick and easy sushi bites. -
When Buying A New Cutting Board, Pay Attention To The Material
Not all cutting boards are created equal. And if you don't have much time for maintenance and upkeep, there's a certain kind of cutting board to keep in mind. -
Be Sure You Have The Right Pan Handy Before Making Tadka
Making tadka can seriously enhance your next Indian dish. Knowing how to create this flavorful infusion starts with knowing that you have the right pot handy. -
10 Mistakes Everyone Makes When Using A Garlic Press
A garlic press seems like a straightforward way to crush garlic for whatever you're cooking up, but do you really know the ins and outs of using it properly? -
Which Foods Should You Flip In A Skillet And Which Should You Toss?
Not mastering cooking techniques can result in a disastrous mess. When it comes to the skillet, which foods should you flip and which should you toss? -
Pressed For Time? Make Your Scalloped Potatoes In The Microwave
Simply grab a microwave-safe dish, arrange your sliced potatoes, and top them off with butter, flour, milk, and your preferred seasonings. -
For Thicker Slow Cooker Gravy, Break The Lid Rule
For delicious, thick, savory gravy straight from your slow cooker, you may have to break a cardinal rule. We promise the results are worth it! -
The Kitchen Tool Andrew Zimmern Swears By For Better Hand Pies
Andrew Zimmern is an accomplished chef with years of experience, which has taught him which kitchen items are a must-have and which ones are a hard pass. -
Where Is AnyTongs From Shark Tank Today?
The founder of AnyTongs made a positive impression on "Shark Tank," securing a $150,000 investment. So, what happened to the company and its CEO? -
For Easy Holiday Party Cleanup, Use Kitchen Tools That Serve Dual Purposes
The cleanup is always the toughest part of any holiday party. Using kitchen tools for multiple purposes to cut down on unnecessary dishes later. -
Make Sure You Have The Right Type Of Knife For Scoring Meat
When preparing meat for the oven or grill, it's important not only to have a sharp knife but the correct one. This is the blade you should use to score meat. -
Make Your Raclette In The Air Fryer This Holiday Season
Fun, fancy cheeses are great on charcuterie boards and melted over various snacks. This holiday season, make your raclette in the air fryer. -
How Are You Meant To Use An Acrylic Cake Disk?
There's something about even, smooth frosting with sharp corners that just can't be beat. Learn how to use an acrylic cake disk and decorate cakes like a pro. -
No, Probing Your Meat Won't Ruin It
Probe, don't guess - doing so ensures juicy, flavorful results without the risk of overcooking. The escaped juices from the puncture are negligible at best. -
Hack Your Way To Extra Crispy Smashed Potatoes With A Lemon Press
Nobody likes biting into a dull spud. For the hands-down ultimate in crispy potato perfection, you'll want to bust out your trusty lemon press. -
How To Inject Your Turkey With Marinade For Juicy Tender Meat
Using a meat injector and some marinade, you can get a turkey ready for roasting in a suprisingly short amount of time. Here’s how the process works. -
Prevent Burns In The Kitchen With A Simple Potholder Tip
Sometimes we forget to use caution when reaching for a potholder, which can leave us with a painful burn. Thankfully, there's an easy way to avoid this. -
Prevent Your Strainer From Slipping With A Simple Spoon Hack
Every strainer is different, but this hack will work for the vast majority. It works so well, it's almost like strainers were designed to be used this way. -
Why You Need A Mandoline For Perfect Potato Pavé
In order to achieve those coveted, uniform slices in potato pavé, save yourself the knife work and spring for a mandoline instead. -
The Crushed Beer Can Hack For A Less Messy Taco Night
Even with the best intentions, eating tacos can sometimes get a bit messy. Crush a beer can instead of investing in fancy gadgetry and keep things neat. -
The Squeeze Bottle Tip You Need To Effortlessly Drizzle Chocolate
Prepping beautiful delicacies with designs made of chocolate can provide a serious wow factor. The use of a squeeze bottle will make producing that effect easy. -
The Baking Sheet Hack For An Easy Makeshift Pizza Stone
When trying to find the optimal way to bake your cheesy pie, leave no stone unturned. Instead turn to a baking sheet hack that mimics a pizza stone. -
Pop Your Pickles In The Air Fryer For A Ridiculously Delicious Crunch
Fried pickles, or frickles, are a deliciously crunchy treat and it's super easy to make them in your air fryer at home. Here's why you should try it. -
Mince A Whole Bunch Of Garlic In A Flash With A Kitchen Tool Hack
When you want to mince a ton of garlic quickly and don't feel like busting out a paring knife, there's one kitchen tool you should reach for. -
Toss All Your Spaghetti Ingredients In An Instant Pot And Let The Magic Happen
If you avoid making spaghetti because of the many steps involved, try making it in your Instant Pot. You'll be amazed by the convenience and tasty results.
