The Quick Tip For Piping Perfect Buttercream Flowers
Want symmetrical flowers decorating your cakes? A simple trick will help you create beautiful buttercream flowers to adorn your next baked delight.
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Throw Orange Slices In An Air Fryer And Watch Magic Happen
Many people think oranges for breakfast unlocks a great morning -- but throwing orange slices in your air fryer creates something just short of magical. -
Being Unfamiliar With Your Oven Settings Is A Recipe For Disaster
Your oven comes with an owners' manual for a reason. Dig that thing out and read up on how to properly use your oven settings, before it gets dangerous. -
9 Mistakes Everyone Makes When Cooking On An Electric Stove Top
Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro. -
The Shot Glass Tip For Microwaving 2 Tiers Of Food At Once
If you're feeding a family and have a few plates of leftovers to reheat in the microwave, use this shot glass hack to get two plates done at once. -
Why You Need To Avoid Glass Dishes When Baking A Cake
Choosing the right bakeware is key for making a perfect cake. Though glass cake pans are common, opting for the material is surprisingly not the best decision. -
The Tip For Preventing Bubbles In Your Buttercream Frosting
When it comes to frosting, the texture is everything. Learn how to make an ultra-smooth buttercream that will taste just as perfect as it looks. -
Why It's Important To Have Different Utensils For Your Cheese Plate
When serving multiple cheeses, having different utensils for each type is crucial to avoid overlapping flavors and ensure each cheese is properly sliced. -
How To Get Toasty Pumpkin Seeds In The Microwave
Save the seeds next time you make pumpkin soup. They make a nutritious snack and add crunch to salad and soup. And a microwave can toast them in minutes. -
Can You Air Fry Tuna Steaks?
If you've ever purchased some tuna steaks and wondered if you could cook them in your trusty air fryer, there are a few things you should know. -
The Pizza Cutter Tip For Perfectly Portioned Homemade Fruit Leather
Making fruit leather can be a rewarding activity, but you don't want all your hard work to go to waste due to uneven portions. A pizza cutter can help. -
Microplane Vs Box Grater: Which Gets The Most Out Of Your Cheese?
Between the popular microplane and the classic box grater, there are quite a few options to consider. But, here's the one that gets the most out of your cheese. -
The Science Behind How Defrosting Trays Work
Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it. -
Throw Deli Meat In A Slow Cooker And Seriously Upgrade Your Sandwich
There's an easy way to take your everyday sandwiches to the next level, and it involves an appliance you might already have in your kitchen. -
The Best Way To Reheat Olive Garden Doughnuts
If you have leftovers, or simply place an extra order to enjoy at home, there's a few easy ways to successfully reheat your doughnuts at home. -
Why You Really Need To Buy An Oversized Cutting Board
Oversized cutting boards are getting a lot of buzz, but are they worth the cost? Depends on how much you value extra work space and protecting your countertops. -
Your Instant Pot Is One Of The Best Ways To Cook Rice
Cooking rice seems simple to begin with, but can take practice to get just right. Using an instant pot, however, is an easy way to get perfect results. -
For The Creamiest Oatmeal, Break Out Your Rice Cooker
A rice cooker might just be your new best friend if you want super smooth oatmeal cooked perfectly every time and with zero need for constant stirring. -
Your Broiler Is The Answer To Fondue-Like Cheese In A Flash
No need to break out the fancy fondue pot to get melty cheese for dipping. Simply turn on your broiler and you can have restaurant-quality fondue in a flash. -
Preheating Vs Cooking In A Cold Oven: Everything You Need To Know
Everything in baking revolves around chemistry, and the temperature of your oven plays a crucial role. Here's why recipes usually call for you to preheat it. -
You Can Use Your Countertop To Open Bottles, But Be Careful
We love a good kitchen hack. If you have an untwistable bottle but find yourself with no bottle opener, you can use your countertop to open it, just be careful. -
The Pizza Cutter Tip That Will Help You Slice Up Veggies In A Flash
Chopping veggies might be one of the most tedious parts of cooking, but it doesn't have to be. Try using a rolling pizza cutter for more efficient slicing. -
Why A Perforated Spoon Is Critical For Making Perfect Risotto
If you want to make risotto that is perfect and not just merely okay, you'll need to use a perforated spoon. Get to know this extremely cool kitchen tool. -
10 Kitchen Tools You Should Be Replacing More Often Than You Realize
Most kitchens probably have at least a couple of tools that are past their best. Here's a selection of which ones you should consider replacing more often. -
The Hair Pick Hack For Safely Chopping Veggies In A Pinch
Chopping veggies can be dangerous, especially if you're in a rush. Luckily, there's a hack for that. Next time, use a hair pick to chop veggies. -
The Napkin Holder Hack For Perfectly Organized Cutting Boards
Cutting boards are a much-used kitchen tool so it's likely you'll need to grab one regularly. Keep them organized but accessible with this napkin holder hack. -
All You Need Is A Spiralizer To Easily Make Homemade Potato Chips
You may be scared to slice your finger when making homemade potato chips, but there's a handy kitchen tool that cuts the danger and time in half.
