Why You Should Rinse Your Knife Every Time You Hone It
To keep your knives in sharp shape, it's important that you hone them on a regular basis. Just don't skip rinsing the knife after, here's why.
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For The Crispiest Oven-Baked Bacon, Cook The Strips On Aluminum Foil
To achieve bacon that has a magnificently crisp texture and is easy to clean up after, line your baking sheet with aluminum foil before cooking. -
12 Mistakes Everyone Makes When Cooking On An Induction Cooktop
Induction cooktops have a number of advantages, but they're surprisingly easy to misuse. Avoid these common mistakes when cooking with an induction cooktop. -
13 Mistakes Everyone Makes When Using Their Stand Mixer
Whether you have a brand-new stand mixer or a trusty old one, by avoiding these blunders you will ensure that your dish is perfect every time. -
Your Chimney Grill Starter Is The Secret To Perfectly Charred Veggies
Don't let your precious vegetables waste away in some far corner of the grill. By using a chimney grill starter, you can perfectly char them instead. -
Martha Stewart's Trick For Perfectly Cleaning Your Coffee Grinder
Taking apart your coffee grinder to clean it by hand is time-consuming, and, let's be honest -- kind of annoying. We're always up for a kitchen tool hack. -
What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know. -
The Simple Hack To 'Cut' Bananas Using Just Your Fingers
There is a surprisingly easy hack that allows you to effortlessly slice your banana using just your fingers, which means no knives or unnecessary kitchen tools. -
Achieve The Perfect Cook For Tuna Steaks With The Sous Vide Technique
Not only are certain kind of fresh tuna expensive, they're delicate and easy to overcook. We have the perfect work-around to achieving perfection. -
Pop Garlic Bread In The Air Fryer For An Unbelievable Crunch
Part of what makes garlic bread so satisfying to eat is crunchy, toasted bread. What if we told you there's a fast, simple way to make it crunchier than ever? -
The Absolute Best Parchment Paper Substitute To Use In A Pinch
When you're about to start mixing and stirring up a batch of cake mix but suddenly find you're out of parchment paper, we have a simple alternative for you. -
The Reason Aluminum Foil Has Both A Shiny And Dull Side
If you've ever torn a piece of tin foil only to question which side was the correct side to use, you're not alone. The difference come from how it's made. -
Yes, You Can Definitely Cook Pasta In Your Rice Cooker
We're always looking for short-cuts to an amazing meal. If you own a rice cooker, you might be surprised at the versatility of this handy appliance. -
Skip The Microwave When Reheating Leftovers And Sous Vide Them Instead
Skip the microwave next time you're reheating leftovers. Reheating your food in a sous vide will make your meal taste as good as it did the day it was made. -
Make Cinnamon Toast In Your Air Fryer And Thank Us Later
Go beyond traditional cinnamon toast made in the toaster or oven and break out the air fryer. The results will definitely have you thanking us later. -
An Air Fryer Is Key To Using Up Discarded Potato Peels
We're all looking for ways to eliminate food waste in our day-to-day lives. This no-brainer trick makes a tasty and delicious appetizer in no time. -
Pull Out The Potato Masher For An Elevated Applesauce Experience
Store-bought applesauce can have a reputation as being like baby food. But you could make it the way you like it by using the versatile potato masher. -
Can You Make Fluffy Cinnamon Rolls In An Air Fryer?
Make your favorite cinnamon-y baked good in no time with this convenient kitchen tool. But will the texture be as nice as when baked in the oven? -
Bobby Flay's Simple Tip For Making Pasta Dough In A Flash
Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay. -
What You Need To Know Before Slow-Cooking Salmon
Save time and ensure the perfect outcome by using a slow cooker to make your salmon at home. Here's how to do it properly. -
Why Jacques Pépin Says Your Hands Are The Most Useful Kitchen Tool You Have
Jacques Pépin is known for keeping things simple, whether he's using leftover scarps or making the most of using his hands as kitchen tools. -
The Silverware Hack For An Improvised Roasting Rack In A Pinch
If you don't have a complete collection of cookware, you're not alone. Luckily you don't need to have a chef's kitchen to roast meat properly. -
How To Cook Perfectly Tender Turkey Wings In The Air Fryer
Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings. -
Use A Panini Press To Get Your Leftover Rice Perfectly Crispy
When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press. -
Why Convection Baking Isn't Always The Best Bet For Cakes
If you're inspired to show off your baking skills by making a cake, then you're likely in store for a rewarding experience, unless you use a convection bake. -
Yes, You Can Use The Oven To Get A Perfect Cook On Your Tuna Steak
While pan-searing and grilling are common ways to cook tuna steak, it's also possible to bake this type of fish in the oven and get the same delicious results. -
For Homemade Apple Fritters, An Air Fryer Is Your Best Friend
If you own an air fryer, you can make weekly apple fritters without the excessive oil in only a handful of easy-to-follow steps.
