Martha Stewart's Simple Tip For Safely Emptying A Food Processor
Safely handling your food processor at every stage is key. Expert Martha Stewart has a few tips for how to properly empty the contents of your processor.
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How To Quickly Clean Fresh Sardines If You Don't Have A Good Knife
Few people are in the habit of sharpening knives daily. But, if you need to prep sardines, there's a quick way to clean them if a knife isn't up to the job.
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We Tried A Bizarre Kitchen Tool Made Specifically For Flipping Fried Eggs
This tool looks like a spatula-tong hybrid that promises to grip and flip eggs quickly and effectively. Clearly, we had to find out if it actually works.
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A Muffin Tin Is All You Need For TikTok's Delectable Melted Onions
If you've seen melted onions making the rounds on social media and want to make them yourself, the good news is all you need is a muffin tin.
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12 Mistakes Everyone Makes When Cooking On An Electric Griddle
Electric griddles are easy to use, but that doesn't mean you can't accidentally ruin a meal or damage your griddle. Avoid these mistakes for the best results.
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The Soap Mistakes To Avoid When Cleaning Cast Iron Skillets
Did you know there is a right and a wrong way to clean your cast iron skillets? While you can use soap to start the process, avoid making these mistakes.
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J. Kenji López-Alt's Genius Guitar Mount Hack For Storing All Your Pizza Peels
A guitar mount, typically reserved for an instrument, also works surprisingly well at storing pizza peels without taking up any drawer or counter space.
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Is It A Good Idea To Use Your Air Fryer To Ripen Bananas?
If you ever need an overripe banana in a pinch, you can turn to some heat-based methods, like popping it into a microwave, oven, or even an air fryer.
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14 Foods You Never Thought To Put In Your Air Fryer, But Should
Even those who swear by their air fryers might not realize just how many foods can be cooked in one. Here are a few foods worth trying out in your air fryer.
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Break Out The Muffin Tin To Create An Organized Array Of Condiments
We love a good kitchen hack. We love it even more when it helps prevent a lot of cleanup. Break out your muffin tin to create an organized array of condiments.
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Waffle Your French Toast For Delicious Pockets Of Syrup
French toast, with its spiced and custardy interior and beloved eggy, caramelized edges, is even more delicious when prepared in a waffle iron.
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Salt Water Is The Liquid Hero You Need To Rescue Ordinary Bland Potato Chips
Thanks to the fine mist and the effects of evaporation, saltwater spray is the best way to add an extra layer of saltiness to your next serving of potato chips.
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Your Air Fryer Is The Solution To Those Forgotten Canned Potatoes
The air fryer can transform your semi-mushy canned potatoes into crisp and crunchy delights in less than 20 minutes, requiring minimal cleanup.
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The Reason Your Cast-Iron Skillet Is So Annoyingly Sticky
If you have ever noticed that your cast-iron skillet has become sticky, here's what to know. And, more importantly, what you can do about it.
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How A Gooseneck Kettle Can Improve Your Morning Cup Of Coffee
Acquiring a gooseneck kettle is a great way for a brewing beginner to get started on their journey toward becoming a coffee aficionado, and here's why.
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The Super Simple Potato Masher Hack For Guacamole In A Flash
The next time you're at the grocery store, don't walk by those ripe avocados. You now have an easy and fast way to whip up guacamole any time.
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For Perfectly Cooked Eggs, Choose The Right Spatula For The Job
Not all kitchen tools are created equal. And the more temperamental the ingredient you're working with, the more important it is to have the right equipment.
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11 Mistakes Everyone Makes Using A Pasta Machine
Enjoying a bowl of pasta that you made yourself doesn't have to be a pipe dream. By avoiding these common mistakes, your noodles will be perfect every time.
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For The Ultimate Lamb Burger, You're Better Off Grinding Your Own Meat
While pre-ground lamb is convenient, the choice of the blend of meat and the ratio of fat is already chosen. Making your own ensures a tastier outcome.
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Soak Up Air Fryer Grease With Just A Slice Of Stale Bread
So you've bought an air fryer and all is good, until it's time to clean it. Our tip is all about avoiding doing that so often, by using a handy slice of bread.
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Enjoy Charcuterie On The Go With A Genius Tackle Box Hack
This charcuterie trend takes organization to the next level by using a tackle box to neatly divide each snack item into its own compartment.
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8 Mistakes Everyone Makes When Cooking On A Gas Stove Top
Chefs and home cooks alike love gas stoves for their versatility, but these appliances come with pitfalls, too. Here are some mistakes to avoid.
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Alton Brown's Unexpected Technique For Cooking His Favorite Burger
If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown.
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Why You Should Rinse Your Knife Every Time You Hone It
To keep your knives in sharp shape, it's important that you hone them on a regular basis. Just don't skip rinsing the knife after, here's why.
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For The Crispiest Oven-Baked Bacon, Cook The Strips On Aluminum Foil
To achieve bacon that has a magnificently crisp texture and is easy to clean up after, line your baking sheet with aluminum foil before cooking.
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12 Mistakes Everyone Makes When Cooking On An Induction Cooktop
Induction cooktops have a number of advantages, but they're surprisingly easy to misuse. Avoid these common mistakes when cooking with an induction cooktop.
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13 Mistakes Everyone Makes When Using Their Stand Mixer
Whether you have a brand-new stand mixer or a trusty old one, by avoiding these blunders you will ensure that your dish is perfect every time.
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