Why Buying A Flat-Bottomed Wok Is Your Best Bet
A wok can have many uses in your kitchen, but choosing the right one is essential for making the highest-quality meals and making your cookware last.
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Yes, You Absolutely Can Make Cornbread In Your Air Fryer
You can cook cornbread in your air fryer in just 30 minutes. All you have to do is make the batter, transfer it to a baking pan, and load it in your air fryer. -
The Dutch Oven Cleaning Mistake To Avoid For A Rust-Free Pot
Often-expensive Dutch ovens are durable investments that can produce a variety of meals over the course of a lifetime -- as long as they are properly cared for. -
Throw Some Grapes In The Air Fryer And See What Happens
People love their air fryers because of how versatile they are. If you've ever wondered whether you could air fry grapes, you might be surprised by the results. -
Take Your Home Coffee Station To The Next Level With A Simple Spice Rack
Every good coffee nook or home coffee station needs one extra thing to achieve perfection: A spice rack makes life easier and more delicious simultaneously. -
16 Common Mistakes People Make With Toaster Ovens
Whether you use your toaster oven to bake cakes, toast, or cook all your meals, there are sure to be some mistakes you're making - and you're not alone. -
What Is A Tourné Knife And What Can You Do With One?
This small kitchen knife is your new best friend when you want to cut any fruits or veggies that are spherical in shape. Here's why. -
No, You Absolutely Should Not Microwave Your Dutch Oven
Your Dutch oven may seem all-powerful and indestructible, but there are some things you should never do with it -- including putting it in the microwave, -
What's The Difference Between A Slow Cooker Vs Pressure Cooker?
Both a pressure cooker and a slow cooker can help deliver a wholesome and hearty meal when you don't have time to cook. But what's the difference between them? -
The Paring Knife Tip For Knowing When Your Garlic Is Roasted
The easiest and cleanest way to check if your garlic is properly roasted is by using a tool you already have in your kitchen. A paring knife. -
Why A Granton Edge Knife Is Ideal For Cutting Raw Salmon
When filleting a fresh piece of salmon, it's important to have the proper tools on hand. That includes having the ideal knife for cutting. -
The Pastry Tool Perfect For Safely Washing Plastic Cutting Boards
Cutting boards can be a breeding ground for bacteria, so it's important to clean them after every use. And this pastry tool might just make the job easier. -
Your Slow Cooker Is The Secret To Roasted Garlic That Won't Burn
It's easy to lose track of time when something is slow-roasting in the oven. We've got a foolproof method for making the perfect batch of roasted garlic. -
A Spoon Is All You Need To Test The Thickness Of Your Sauce
You've spent the money on some fancy dinner ingredients, but they require some expertise on making the right sauce. So how will you tell when it's just right? -
Making Spam Fries In Your Air Fryer Is Almost Too Easy
There's no need for oil or a deep fryer to make extra crispy Spam fries. Use your air fryer to whip up this meaty snack for whenever a salt craving strikes. -
Upgrade Canned Cinnamon Rolls With A Quick Press In The Waffle Iron
If you want a delicious breakfast pastry that requires no prep and minimal effort, all you have to do is stick your canned cinnamon rolls in a waffle iron. -
The Top Mistake To Avoid When Making Brisket In A Slow Cooker
Slow cookers may seem fool-proof, but there are certain recipes that require more attention than you would think. You don't want to mess up the brisket. -
For An Ultra-Crispy Casserole, Use A Shallow Baking Dish
Let's be real. The perfect casserole has golden crispy topping and layers of melty goodness below. What if there was a way to get even more crunch? -
Skillet Mac And Cheese Is A Total Upgrade To The Classic
Cooking your mac and cheese in a skillet ensures that you'll achieve the perfect textures: think creamy, hot insides and crispy, browned outsides. -
The Type Of Cleaner That Should Never Touch Your Dutch Oven
Cleaning your Dutch oven is an important part of owning and maintaining the kitchen appliance, but there are certain types of cleaners you should avoid using. -
The Biggest Mistake To Avoid When Making Fondue
It's fondue night and everyone is gathered around the table, ready to dip away. The last thing you want is for the entire night to be ruined. -
It's Time To Start Making Cheese Crisps In Your Air Fryer
Perfect for adding to soups, salads, scrambled eggs, or just to enjoy a snack throughout the day, cheese crisps are incredibly easy to make in an air fryer. -
The Frozen Wings Costco Shoppers Are Loving In The Air Fryer
Instead of cooking your Costco wings in the oven or the microwave, throw them in the air fryer to achieve a crispy finish. It could be better than takeout! -
13 Mistakes Everyone Makes When Using Their Range Hood
Your range hood is far more useful than it's generally credited for, but be sure you're using properly and avoid making these common mistakes. -
The Telltale Sign That Your Molcajete Is The Real Deal
A molcajete is a tool used in kitchens all across Mexico that dates back thousands of years. And there's a way to tell if what you're buying is authentic. -
Slap Some Cheese On Your Waffle Iron For A Crisp And Gooey Snack
A waffle iron can be a versatile gadget if you use your imagination. It can even be used to toast up cheese – yes, cheese – for a decadent crispy snack. -
Here's How Often You Should Be Seasoning Your Cast Iron Skillet
Seasoning a cast iron skillet helps retain its nonstick surface and prolong its life. A well-cared for cast iron can last decades, so pull out the cooking oil!
