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Eggplant is 90% water, so in order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has to say on the topic.

Pairing cheese with other foods and drinks is a delicate task, so we asked a professional cheesemonger for some expert cheese-pairing advice.

Japanese fare is comfort food, but pairing it with staples can be tricky. According to Chef Makoto Okuwa, these are the essential sides to serve with katsu

There are two main steps involved to properly temper chocolate. With these expert tips, you'll obtain the best results for your homemade confections.

To jazz up your omelet repertoire with a taste of the East, an expert reveals everything you need to know about making the Japanese dish, omurice.

Put an exciting twist on the viral penne alla vodka recipe by reaching for a bottle of tequila. Fabrizio Villapando gets into how to choose the right kinds.

Spicy chicken wings are a delight on their own, but according to an expert chef, pairing them with this tangy side can make them taste even better.

Braised meat is the stars in comfort foods like pot roast and short ribs. A prominent D.C. sommalier shares tips on the best wines to serve with braised meats.

Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, or dry holiday meal.

Getting a bit bored with crackers on your cheeseboard? Give pairing various chip flavors a try and you'll never look back. It's as good as it sounds.

Air fryers are a great way to save on time and effort. But, according to this expert, don't rely on it to achieve a perfect sear on your steak.

Pairing wine with food seems simple enough, but outside of your tastes, it's pretty complex. A sommelier explains why it's so difficult to pair with artichokes.

Martha Stewart talked to Daily Meal about her collaboration with Pure Leaf, and how the unofficial queen of DIY can even zhuzh up tea you drink from a bottle.

For connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart.

To enjoy the most flavorful glass of wine, avoid overfilling your glass. Why is this? Daily Meal spoke with a pro who explains why it’s a huge flavor mistake.

The Daily Meal spoke to an expert to find out how to dodge highly marked-up options on a restaurant wine list, as even lower prices can be deceiving.

Austin restaurateur Justin Lavenue on the most common problem with blended frozen cocktails when you're trying to achieve a multi-colored creation at home.

Deciphering what to drink at a restaurant can be tough, but for Doreen Winkler, there's no wrong answer when choosing between expensive bottles and house wine.

Light-bodied wines are refreshing, while full-bodied are complex. When pairing with chips, this sommelier believes a proper wine needs to match the texture.

To get the best result grilling vegetables, vegan chef Tabitha Brown says to focus on texture and char. To do so, cook different vegetables for different times.

Sometimes hot sauce can be too hot. Sometimes watermelon needs a flavor boost. If you want to tame a fiery sauce -- or enhance your watermelon -- pair the two.

Is there really a worst time to visit McDonald's? Apparently, yes, according to one company insider. Here's what to know so you can plan in advance.

Sometimes it takes hours to develop the kinds of flavorful ingredients that can enhance your cooking, but a microwave is all you need to make tomato powder.

The latest on social media is an assortment of water recipes found under the tag #WaterTok. What are these water recipes exactly, and are they any good for you?

The caperberry might be just the ingredient to replace olives in your next dish. Here's how the berry is different from capers and how to use it in a dish.

Strong and mysterious, absinthe has long been one of the most alluring alcoholic drinks in the world. Here's everything you need to know about the green fairy.

When we say "limited-edition," we're not kidding. In light of its birthday year, Highland Whisky only produced 225 bottles of the 54-year Scotch.

Grocery retailer Aldi has developed a cult following in the United States, complete with an online fan club that boasts 2 million deal-loving members.

Imagine going to Trader Joe's on a weekday evening. How many people are waiting to park? This is why Trader Joe's parking lots are so annoyingly small.

There may be 40 Lunchables boxes to choose from, but not all of them are worth it. Check out our ranking of the best (and worst) Lunchables available.