Salads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick.
Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.
Adding flavor to meat and fish is possible, even without using spices. If you have them readily available, use beer to add a variety of flavors to shrimp.
Spaghetti squash is a great alternative to carb-heavy pasta, but there are parameters for making it. This is how long you should cook spaghetti squash.
There are many different ways to eat tuna, and turning it into a salad is a common and delicious option. These tuna salad tips will ensure the best results.
Stir-fry is a dish with seemingly countless ingredient options. If you want to enhance your stir-fry, a runny fried egg makes the perfect creamy sauce.
Great cuts of beef can be the best meal you've ever had, as long as you know how to cook them. This is why you may want to avoid grilling filet mignon.
Grilled cheese is the queen of hot sandwiches. It's customizable, so it's never dull. If you want a new upgrade, it's time to add a chile corn concoction.
Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake.
There's nothing quite as tasty as homemade caramel, but if you're strapped for time and don't have cream on hand, there's a simple swap that will do the trick.
Does tofu on the grill go against everything you've been taught? Maybe, but it's not entirely true. This is the spatula you need if you do decide to grill tofu.
The excitement you feel when preparing a burger can quickly be overshadowed by a soft bun. Air-fried buns will add a crispy crunch to your next homemade burger.
There's nothing worse than eating a fresh salad and realizing your greens are still wet. There are reasons why it's so important to ensure your greens are dry.
Breakfast sandwiches might fare okay in the microwave, but you know it could taste better. What happens if you cook a Jimmy Dean egg sandwich in an air fryer?
Holiday parties that call for charcuterie boards with a fun winter theme just got better. Upgrade your meat and cheese board with a charcuterie chalet.
Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies.
Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.
Homemade condiments taste better than their store-bought counterparts, but you need to get them right. If your mayo breaks, this mustard trick will fix it.