12 Mistakes You Should Avoid With Tuna Salad
There are many different ways to eat tuna, and turning it into a salad is a common and delicious option. These tuna salad tips will ensure the best results.
-
-
A Runny Fried Egg Makes The Perfect Creamy Sauce For Your Stir-Fry
Stir-fry is a dish with seemingly countless ingredient options. If you want to enhance your stir-fry, a runny fried egg makes the perfect creamy sauce. -
Why You May Want To Avoid Grilling Filet Mignon
Great cuts of beef can be the best meal you've ever had, as long as you know how to cook them. This is why you may want to avoid grilling filet mignon. -
It's Time To Spice Up Basic Grilled Cheese With A Chile Corn Concoction
Grilled cheese is the queen of hot sandwiches. It's customizable, so it's never dull. If you want a new upgrade, it's time to add a chile corn concoction. -
Seamlessly Cut Cake With A Simple Hot Water Hack
If you constantly have trouble slicing the perfect piece of cake, all you need to up your game is some hot water. Here's how it works. -
A Quick Trip Back To The Oven Will Toast And Transform A Baked Cake
Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake. -
How To Properly Clean Your George Foreman Grill
In the 1990s, George Foreman Grills changed the indoor grilling game as we know it. If you use one regularly, here's how to properly clean it. -
The Easy Substitute For Making Caramel Without Any Cream
There's nothing quite as tasty as homemade caramel, but if you're strapped for time and don't have cream on hand, there's a simple swap that will do the trick. -
The Spatula You Need For Effortlessly Flipping Tofu On The Grill
Does tofu on the grill go against everything you've been taught? Maybe, but it's not entirely true. This is the spatula you need if you do decide to grill tofu. -
Air-Fried Buns Will Add A Crispy Crunch To Every Burger
The excitement you feel when preparing a burger can quickly be overshadowed by a soft bun. Air-fried buns will add a crispy crunch to your next homemade burger. -
Reuben Meatloaf: The Ultimate Food Mashup You Need To Try
The Reuben is a classic sandwich that has taken on other forms, including egg rolls. A lesser-known mashup that you need to try is Reuben meatloaf. -
It's True: Add Peanut Butter To Your Burger Mix For The Juiciest Bite
Unexpected ingredients in common foods are the spice of life. The next time you make your own burgers, add peanut butter for the juiciest bite. -
Why It's So Important To Dry Your Salad Greens Before Assembly
There's nothing worse than eating a fresh salad and realizing your greens are still wet. There are reasons why it's so important to ensure your greens are dry. -
How Long Should You Cook A Jimmy Dean Egg Sandwich In An Air Fryer?
Breakfast sandwiches might fare okay in the microwave, but you know it could taste better. What happens if you cook a Jimmy Dean egg sandwich in an air fryer? -
Upgrade Your Meat And Cheese Board And Build A Charcuterie Chalet
Holiday parties that call for charcuterie boards with a fun winter theme just got better. Upgrade your meat and cheese board with a charcuterie chalet. -
The Unexpected Kitchen Gadget That Whips Up Salad Dressing In A Flash
Are you a devotee of homemade salad dressing? Then this handy kitchen gadget could save you a lot of time and hassle when creating your next mixture. -
Roast Your Veggies In Salad Dressing For A Wonderfully Caramelized Bite
Salad dressing is good for more than just salad. Here's how you can use your favourite dressing to take your roasted vegetables to a whole new level! -
Malted Milk Powder Is The Ingredient Tip You Need To Amp Up Cookies
Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies. -
The Keurig Hack For Boiling Water Lightning-Fast
Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast. -
How To Properly Reverse Sear Meat In The Oven
Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it. -
The Mustard Trick That Will Fix Broken Mayo
Homemade condiments taste better than their store-bought counterparts, but you need to get them right. If your mayo breaks, this mustard trick will fix it. -
How To Clean A Travel Mug And Get Rid Of That Stench
The strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup. -
Cutting An Airline Chicken Breast Correctly Is A One-Way Ticket To Juicy Meat
Airline chicken breast, a bone-in breast with the first part of the wing still attached, is a delectably juicy cut of meat. Here's how to prepare one. -
How To Save Melted White Chocolate If It Burns
White chocolate is a fickle ingredient. Because of it's lower melting point, it is easier to burn. Fortunately, there are a few steps you can use to save it. -
What You Need To Know Before Making Your Own Canned Soup
Making your own homemade soup is a great activity for fall. But it's important to know what ingredients you can't include when doing home canning. -
How To Get The Crispiest Possible Wings In An Air Fryer
Craving some chicken wings and want to skip the deep fry? Use these steps to create the most succulent, crackling chicken wings, right in your air fryer. -
Citrus Is The Key Ingredient To Tame Food That's Accidentally Way Too Spicy
We've all been there -- had food that's way too spicy for our taste buds! But did you know there are ways you can temper that heatwave? Say hello to citrus!
