The Correct Way To Store Sesame Oil So It Keeps Its Flavor
Sesame oil is a versatile ingredient used in many recipes, and it's unfortunate when it spoils. There's a right way to store sesame oil so it keeps its flavor.
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How To Perfectly Smoke Oysters On A Gas Grill
Oysters are a delicious delicacy that, despite what you may think, can be made and enjoyed at home. Here's how to perfectly smoke oysters on a gas grill. -
How To Remove Shrimp Heads Like A Total Pro
Shrimp is an incredibly versatile and abundantly flavorful seafood. If you're making your own at home, here's how to remove shrimp heads like a total pro. -
Pears Aren't The Only Fruit You Can Poach In Wine. Try Peaches Instead
While pears are traditionally poached in wine for a luxurious flavor, they aren't the only fruit you can poach. Try poached peaches for a different taste. -
If You're Out Drinking With A Group, Get Your Guinness Order In First
There's an art to ordering drinks for you and your friends, which helps the bartender keep up. If you're out drinking with a group, order your Guinness first. -
Flat Leaf Parsley Vs Curly Leaf: When To Use Each Variety
Parsley is one of the most versatile and regularly used herbs with two varieties. When should you use flat leaf, and when should you use curly leaf parsley? -
Hack Your Grilled Cheese And Tomato Soup With A Waffle Iron
The perfect crispy grilled cheese with warm tomato soup is an ideal fall meal. To amp it up, hack your next grilled cheese and tomato soup with a waffle iron. -
The Best Grilled Cheese Filling Is Shredded, But There's A Catch
For the best, meltiest grilled cheese sandwich, opt for shredded rather than sliced cheese. However, be sure to avoid this simple mistake. -
Bake Like A Pro By Expanding What Types Of Vanilla You Use
Vanilla is a dream ingredient that enhances your food. Did you know there are different varieties? Bake like a pro by expanding what types of vanilla you use. -
The Heat Mistake You Need To Avoid When Clarifying Butter
When making clarified butter at home, be sure to avoid this simple heating mistake. You'll have the intimidating process perfected in no time. -
Yes, You Can Make A Delicious Pesto-Like Sauce From Strawberry Stems
Think twice before you toss those strawberry tops. Did you know these often overlooked leaves make for an excellent pesto base? Here's how to make it. -
How To Take Boxed Brownies From Basic To Gourmet
Boxed brownies can be delicious if they're done right. If they're done with your own enhancements and modifications, boxed brownies can become gourmet. -
13 Big Mistakes To Avoid When Cooking Ham
A roasted ham is a classic holiday meal to cook for family and guests, but there are a few ways it can go wrong. Here are the biggest mistakes to avoid. -
Save Your Coffee Cans For A Cool Homemade Ice Cream Maker
Ice cream makers can get expensive, but there’s a way to make homemade ice cream with two coffee cans, some simple supplies, and a bit of extra work. -
Why You Should Think Twice About Eating Caviar With A Silver Spoon
Caviar is the pinnacle of luxurious foods, but your utensil choice can ruin it. You should think twice about eating caviar with a silver spoon. -
Get Your Tres Leches Cake Holiday-Ready By Swapping In Some Eggnog
Thinking of holiday desserts to serve can be as easy as repurposing a beloved recipe. Get your tres leches cake holiday-ready by swapping in some eggnog. -
Freezing Potato Salad Is Possible, But You May Not Want To Try It
If you want to extend the life of a dish, you might look to your freezer, even when you shouldn't. While freezing potato salad is possible, you may not want to. -
That Salty Brine Truly Is The Key To Keeping Feta Fresh For Longer
Feta cheese does not get better with age. To avoid it drying out or spoiling, preserving it in salty brine helps it stay fresh for much longer. -
The Soda Hack That's Sure To Tone Down The Fiery Heat Of Chili Peppers
Even spicy food aficionados sometimes run into foods that are too hot to handle. The next time you want to tone down their fiery heat, use this soda hack. -
It Really Doesn't Take Long To Perfectly Sear A Tuna Steak
If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish. -
The Best Way To Melt Caramel For A Perfectly Coated Apple
Making caramel apples at home is a fun activity, but it can get messy unless you know the best way to melt caramel to coat your apples perfectly. -
The Simple Tip For When To Cook With Dry Wine Vs Sweet Wine
Cooking with wine is an excellent way to boost the flavor of your dish. Here's how and when to use dry versus sweet wine for spectacular results. -
The Trick To Make Store-Bought Hummus Look Restaurant-Level In A Flash
If you're in a pinch, store-bought hummus is a delicious and easy way to wow your guests. Here's how to take a container up a notch with pantry staples. -
The Simple Orange Peeling Hack That Makes Life So Much Easier
Oranges are a quick snack with plenty of health benefits. But sometimes, they can be a pain to prep. Try this orange peeling hack that makes life much easier. -
Why You Should Fry Chicken In Order Of Largest Piece To Smallest
Frying chicken is an art form, a way to get crispy poultry that's the ultimate comfort food. And you should be frying it in order of largest piece to smallest. -
Pavochon Is The Puerto Rican Turkey Dish That's A Staple Of Thanksgiving
There are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table. -
The Timing Rule To Keep In Mind If You Plan On Proposing At A Fancy Restaurant
A fancy restaurant is a favored proposal setting. Romance is already in the air; just add food and champagne. If you plan to propose, remember this timing rule.
