How To Make Sweet, Crisp Apple Chips In An Air Fryer
Your air fryer can give you the ability to appreciate apples even more. So, why not try using it to create some delectable and crisp apple chips?
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Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home
Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home. -
No Job Is Too Big For An Air Fryer, Even Fried Ice Cream
Is there any cooking job that an air fryer can't handle? It can even tackle fried ice cream if you follow these tips so it's prepared correctly. -
Your Favorite Pizza Toppings Make The Perfect Antipasto Salad
It doesn't take much to add some greens to your meal and still enjoy it. Did you know your favorite pizza toppings make the perfect antipasto salad? -
The Best Way To Reheat Leftover Beef Wellington
Unless you're feeding a small crowd, you'll likely end up with some leftover Beef Wellington. So here's the best way of reheating it to keep its quality. -
What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny. -
The Most Important Seasoning Tip When Cooking Venison Steaks
Though many people tend to think of venison as too gamey to eat, it can actually yield a juicy, tender, and delicious steak dinner, if seasoned right. -
Flatten The Meat Ahead Of Time For The Crispiest Smash Burgers
Making the best smash burger takes practice, but the internet has plenty of tips. Flattening the meat ahead of time will give you the crispiest smash burgers. -
The Best Wine To Pair With Tomato Sauce
You don't have to be a sommelier to know which wines you like, but it helps to know what to pair them with. These are the best wines to pair with tomato sauce. -
The Fish Skinning Hack That Only Requires A Carving Fork
Crispy fish skin can be a delicious part of a cooked filet. But not all dishes need it. So here's a simple hack to remove fish skin using only a carving fork. -
The Step You Can't Skip For Unbeatable Bone Broth
When making your own bone broth at home, there's one step you can't miss if you want the most flavorful result. Here's what to do. -
When Microwaving Rice, Pay Attention To The Power Level
Your microwave can do more than popcorn and heating frozen dinners. With a little attention to power settings, it can even be used to prepare perfect rice. -
Whipped Honey Is The One-Ingredient Topping That's Almost Too Easy To Make
Making homemade food as gifts shows you're giving something from the heart. Whipped honey is the one-ingredient topping that's easy to make and gift to others. -
Yes, You Can Use A Juiced Grapefruit To Clean Kitchen Grime
Are you looking for a way to clean your house without harsh chemicals? Good news! You can absolutely use a juiced grapefruit to clean kitchen grime. -
The Absolute Best Way To Cook Dumplings From Frozen
Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen. -
Should Ahi Tuna Be Cooked?
Some fish varieties are best cooked, and some are perfectly suitable to be served raw, as with sushi. When it comes to ahi tuna, should it be cooked? -
The Muffin Tin Hack For Quick And Easy Sushi Bites
Making sushi at home isn't an easy undertaking, but the flavors can be worth it. Next time, use this muffin tin hack for quick and easy sushi bites. -
Switch Up Your Mornings And Give Breakfast Meatballs A Shot
If you like spaghetti and meatballs, and you like breakfast sausage, why not combine the two? Switch up your mornings and give breakfast meatballs a shot. -
Seriously Upgrade Peanut Butter Pie With Marshmallow Fluff
If you love a creamy peanut butter pie, there are ways to enhance it. The next time you make one, seriously upgrade peanut butter pie with marshmallow fluff. -
Ensure Your Party Guests Have Fresh Food By Staggering Your Servings
Hosting a party is no easy feat, but creating a great food menu is key. Ensure your party guests have fresh food by staggering your servings. -
Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes
The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta. -
How To Fix Homemade Fudge If It Comes Out Grainy
If your batch of fudge has gone grainy, don't fret! There's a simple fix to get the mixture smooth again. Follow this trick for the perfect consistency. -
Is There A Right Type Of Olive To Put In Your Martini?
Plenty of factors go into deciding what to garnish your drink with. When it comes to olives, is there a particular type you should put in your martini? -
Effortlessly Upgrade Your Vegetable Intake With One Easy Grater Hack
It's important to eat a certain amount of produce each day, but it's not always easy to do. Effortlessly up your vegetable intake with this grater hack. -
Make Your Raclette In The Air Fryer This Holiday Season
Fun, fancy cheeses are great on charcuterie boards and melted over various snacks. This holiday season, make your raclette in the air fryer. -
All You Ever Wanted To Know About Cooking Shrimp
Shrimp are delicious, but there's a lot to know about how to cook them for a tender, succulent finish. Here's everything you need to know about cooking shrimp. -
Effortlessly Make Super Flavorful Broth With Your French Press
Making broth from scratch is undoubtedly the best way to get the best taste. If you need a soup hack, effortlessly make flavorful broth with your French press.
