Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.
It couldn't be easier to create a healthy, vegetable-centered side dish to accompany your next meal. All you'll need is spinach, water, and a microwave.
Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.
Now's the time to master storing hard-boiled eggs. Today, we'll go over 12 different tips and tricks for keeping your hard-boiled eggs fresher, for longer.
If you want to celebrate the Lunar New Year with jiaozi, chef and cookbook author Jing Gao has tips for cooking perfect dumplings, no matter how you make them.
You may be familiar with the variety that comes in tins, but fresh sardines are a whole lot better. Here's how to choose the best from the fish counter.
Making your own Korean fried chicken at home ensures you've got this tangy, spicy dish whenever you want. Some experts say a perfect batter is essential.
Though we love a classic PB&J, adding store-bought or homemade plantain chips to your sandwich can add an extra crunch and provide more complex flavors.
Plain white rice is great for soaking up the flavors of whatever you pair it with. But for rice on its own, orange juice is your secret ingredient to amp it up.
For creating an inviting aroma throughout your kitchen, simmer pots are all the rage. Here's how to make a perfect citrusy simmer pot for your next gathering.
Though deli meat is easy and delicious, it's also pricey and not particularly healthy. Luckily, making your own deli meat at home is easier than you'd think.
Freezing the cream cheese filling of your jalapeño poppers first ensures that your poppers get crispy and crunchy, while the filling gets warm but doesn't melt.
Using cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them.
Whole foods are an integral part of clean eating. Identifying them will allow you to incorporate whole foods into your diet. But first, we need to define them.