How The Ingredients In Chicken Soup Can Impact Your Wine Pairing
With any wine and food pairing, it's wise to know what will give you a balanced experience. The ingredients in chicken soup can impact your wine pairing, too.
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The Age-Old Knuckle Trick For Perfectly Cooked Rice Every Time
While bags of rice usually come with cooking instructions and exact measurements to use, these instructions can still yield unsatisfactory results. -
Milkshakes Are The Perfect Treat For Using Up Leftover Cake
Making a perfect treat is as easy as combining leftover cake with your favorite milkshake. Two of your favorite desserts blended into one -- what's not to love? -
A Color-Coded Pantry Is The Secret To An Organized Kitchen
We have a secret weapon to make your kitchen more organized and to make your system easily accessible to family and visitors: a color-coded pantry. -
A Chef Highlights 13 Big Mistakes To Avoid When Cooking Eggs Benedict
Few breakfast recipes can compete with eggs Benedict in terms of taste or difficulty to make. Here are some big mistakes to avoid when cooking eggs Benedict. -
How To Perfectly Pair Chocolate, Cheese, And Meat On A Charcuterie Board
You've perfected the balance of cheese and meat on a charcuterie board. If you want to introduce chocolate to the mix, we've asked an expert to explain how. -
Making Homemade Coconut Milk Is So Easy With This Kitchen Tool
Forget the debate over which coconut milk brand is best. Making your own at home is better and much easier when you utilize this basic kitchen tool. -
The Simple Soda Tab Trick That Eliminates All That Frustrating Foam
We have a tricky relationship with foam. It's what makes soda great but it's also irritating to drink. Here's a hack that minimizes that pesky foam. -
Save Space In Your Camping Cooler With This Make-Ahead French Toast
When packing food for your camping trip, you'll want to be as economical as possible. Pepping French toast before you set off is a great way to save space. -
Turn Canned Frosting Into Silky Buttercream With Just One Ingredient
Need to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack. -
Why Onion Rings Always Taste Better At A Restaurant
Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs. -
No, You Shouldn't Just Use Any Old Fork For Fondue
If you're going to enjoy a fondue, you need the right gear: a normal fork won't get the job done. These tips will make you a fondue fork master in no time. -
Ash-Roasted Eggs Are The Historic Breakfast You Need On Your Next Camping Trip
Cooking while camping is a great way to make meals as man historically did. Ash-roasted eggs are the historic breakfast you need on your next camping trip. -
The Simplest Straining Hack For Cooking Ground Beef
Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack. -
Elevate Your Campfire Fondue With This Extra-Gooey Cheese
If you didn't already know, fondue is all about dipping, making it perfect over the campfire. Elevate your campfire fondue with this extra-gooey cheese. -
Clean Your Grill To Perfection With These 2 Common Ingredients
Cleaning your grill after a barbecue needn't be a chore. In fact, these two basic kitchen ingredients will remove grease and food debris in no time. -
The Trick For The Crispiest Hash Browns We Wish We Knew Sooner
Crispy hash browns are a fan-favorite side dish for any meal of the day; soggy hash browns -- not so much. Use this trick for the crispiest hash browns. -
How To Properly Clean Your Silverware Drawer And Combat The Crumbs
The silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze. -
How To Turn A Pomegranate Into Its Own Little Juice Container
If you're trying to cut down on single use plastic, there's a simple way to turn a pomegranate into a self-contained juice box using no special equipment. -
How To Mimic The Flavor Of Sichuan Pepper In Your Own Kitchen
Cooking with different pepper varieties can lead to very different flavor outcomes. If you're out of Sichuan, you can mimic its flavor using these ingredients. -
It's Way Easier Than You'd Think To Smoke Meat In Your Oven
There's a lot of competition in the barbecue world. But the process needn't be complicated. In fact, you can start small by using just your oven. -
Give Your Hands A Buttermilk Bath To Stop Dreaded Pepper Oil Burns
The heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn. -
How To Serve And Eat Lychee Jelly
You might've noticed that some versions of bubble tea are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly. -
The Secret To Stretching Pizza Dough For Restaurant-Quality Results
Do you dream of creating your own restaurant-quality pizza at home? If the answer is yes, here's the secret to stretching your pizza dough perfectly. -
Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes
Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave. -
Your Refrigerator Crisper Drawers Are Perfect For Brining Large Cuts Of Meat
It can be awkward to find a spot to brine large cuts of meat while observing food safety protocols. Luckily, your fridge crisper drawer is just the right size. -
The Super Simple Chopstick Hack For A DIY Cooling Rack In A Pinch
If you have cookies out of the oven but are stuck for a cooling rack, your drawer full of chopsticks might come in handy for building a DIY version.
