10 Ways You Can Enjoy An Entirely Vegan Holiday Season
The holidays can be difficult for vegan eaters, but with a few substitutions, tips, and cooking ideas, you can make the festive season entirely vegan.
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7 Tips To Get Perfectly Home-Cooked Chicken
There's more to cooking chicken than just using the right amount of salt and pepper. Cook a perfectly home-cooked chicken with some of the tips we've compiled. -
Why Salt And Pepper Is Crucial For Seasoning Chicken Breasts
Chicken breasts can be notoriously bland. But with this salt-and-pepper know-how, you can transform the protein into a succulent meal bursting with juicy flavor -
The Best Tips For How To Choose Butter When Baking
From European-style to ghee, there are many variations of butter lining the grocery isles. Here are the best tips for how to choose butter when baking. -
10 Golden Tips For Making Your Own Boba
Though making your own boba may appear daunting at first, the process is surprisingly straightforward — if you commit yourself to these essential steps. -
The Correct Way To Throw Pizza Dough
All it takes to throw pizza like a pro is good quality dough, physics, and some patience. Soon you'll be showing off your moves at your next pizza night. -
This Is How You Should Be Reheating Leftover Rice
Rice wastage can lead to global food shortage and climate change. The good news is that, if properly stored, leftover rice can be reheated and enjoyed again. -
How To Finish Crème Brûlée Without A Torch, According To Gordon Ramsay
Want to achieve that crispy top layer without a torch? Gordon Ramsay shares how to caramelize your crème brûlée with just a spoon and some fire. -
A Rubber Dish Glove Is All You Need To Perfectly De-Silk Corn
Corn is a perfect side, delicious whether savory or sweet. While corn silk can be a nightmare, a rubber dish glove is all you need to perfectly de-silk corn. -
Egg Whites Will Transform Your Granola Into A Crunchy Goodness
If you've decided to stop purchasing overpriced granola from your local grocer and move to make your own, there's one trick you need to know to perfect it. -
How To Cut A Perfectly Clean Slice Of Cheesecake
If you're a fan of this decadent dessert, then a clean slice can help you savor every single bite. All you need are these three ingredients and a cheesecake. -
What To Do With Leftover Pork Chops
Pork is a versatile ingredient, especially if winter is around the corner and you've overindulged. Here are the many things you can do with leftover pork chops. -
Secrets That Will Bring Your Leftovers Back To Life
Leftovers often get a bad rap. What was delicious the night before, becomes dry and unexciting. Try these secrets to turn leftovers into something amazing. -
The Step You Shouldn't Skip When Making Fried Chicken Skin
If you're a meat-eating foodie, then you know all about the satisfying crunch of crispy chicken skin. Here's how to get the perfect texture every time. -
Why It's So Important To Deal With The Pin Bones In Your Salmon
As an undeniably popular protein, there's very little that can ruin a salmon filet. That is ... except for pin bones. Here's how to avoid them. -
7 Hacks For Cutting Perfect Slices Of Pie Every Time
A perfectly-sliced piece of pie is a thing of beauty, but making that clean slice can be tricky. Try these hacks next time for picture-perfect slices. -
French Cooking Tricks You Need In Your Life
French cuisine combines simplicity with quality ingredients and artistic design. By learning a few French cooking tricks, your dishes can be just as amazing. -
Signs To Know Your Bread Is Kneaded
Baking an airy loaf of bread isn't as tricky as it sounds. By using these tips to know if the dough is kneaded properly, you'll ensure a perfect loaf each time. -
The Best Way To Slice Meat For Philly Cheesesteaks
Want to make Philly cheesesteak at home but don't have a deli slicer on hand? Luckily, one method will help you get the thinnest slice of steak possible. -
11 Things You Didn't Know You Should Be Doing With Bacon
Mmmm....bacon. While it may be common on breakfast plates, there are plenty of other ways -- from candles to bacon roses -- this salty, crispy meat can be used. -
Why You Should Be Making Your Own Chocolate Liqueur
Sometimes it can be tough to understand the exact flavor you'll get with storebought liqueurs. Have you tried using your own homemade liqueur recipe instead? -
9 Mistakes That Are Ruining Your Risotto
Risotto is known to be a tricky dish to master as it requires much patience and a few special techniques. Avoid these common mistakes to make the best risotto. -
The Key To Building The Sturdiest Gingerbread House
Decorating a gingerbread house is a holiday treat, building it can be fun, too, but can also be a bit of a hassle. We have some gingerbread house tips for you. -
Ways To Make Dinner Dates Less Awkward
There are a million ways to do dinner dates, and just as many ways to make them less awkward. Let's explore the best ideas, from what to eat, to where to sit. -
15 Tricks For Making The Most Crispy Chicken Thighs Ever
Getting your chicken thighs perfectly crispy while also cooked through can be tricky. Try these tricks next time for the most satisfyingly crispy chicken ever. -
Ingredients That Will Seriously Upgrade Your Roasted Potatoes
Everyone has their favorite way of cooking roasted potatoes, but sometimes it's good to mix things up a bit. Here are some great ideas to try out next time. -
How You Should Clean Clams, According To Adam Richman
We're guessing you'd want your clams topped with breadcrumbs — not bits of sand. Here's how Adam Richman says you should clean those tasty little mollusks.
