A Beginner's Guide To King's Cup
King's Cup is a popular drinking game at parties, but it does involve a lot of different rules and instructions depending on which card is drawn.
-
-
The Simple Skewer Trick To Tell If Fish Is Done Cooking
Fish should be properly cooked, not just for the best taste, but for safety, too. Determining if your fish is done becomes a lot easier with this trick. -
The Grilled Cheese Hack You Can Even Use In A Hotel Room
A grilled cheese is a perfect sandwich to make when you're in a pinch, and with the use of an iron and some foil, you can make one just about anywhere. -
Why You Should Never Make An Espresso Martini In Advance
Nothing is better than an espresso martini if you're having a night out and looking for a little pick-me-up. There's a reason the cocktail is made-to-order. -
The Dairy Tip You Need For Crustier Cornbread Muffins
A cornbread muffin paired with some hearty chili can really hit the spot, and to achieve the perfect crusty exterior you'll want to swap one key ingredient. -
The Only 2 Ingredients You Need To Dress Up A Ball Of Burrata
Any fan of cheese knows there's no better centerpiece than a ball of burrata. It can be as simple or complex as you'd like. Here's all you need to enjoy it. -
The Unexpected Alternative For Vanilla Extract
If you're making homemade baked goods and find you've run out of vanilla extract, maybe you have this substitute in your cabinet that will work just as well. -
Here's Exactly What To Do If You Run Out Of Sour Cream
If sour cream is one of your favorite condiments, you likely always have it on hand. But if you find you're out, you can try this substitute. -
The Delicious Benefit Of Smoking Avocado
If you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled. -
Don't Make This Mistake When Building A Cheese Plate
As you build a lovely cheese board with all the accouterments for your next gathering, avoid this error that could affect the flavor -- and presentation. -
The Best Tips For Cooking Pasta, According To Lidia Bastianich
Lidia Bastianich is renowned for her love of Italian food and teaching people how to cook it — so who better to turn to for pasta cooking advice? -
You've Been Eating Fried Rice Wrong This Entire Time
If you love the delightful mix of flavors in fried rice, make sure you're enjoying it correctly. Here are some things to avoid when eating this iconic dish. -
Why You Need To Pay Attention To The Temperature Of Your Pizza Dough
Baking anything at home can be fraught with the potential for disaster. Here's why you need to pay attention to the temperature of your pizza dough. -
12 Sriracha Hacks You'll Wish You Knew Sooner
Sriracha is the spicy sauce we've come to love, and there are plenty of surprising ways to use the condiment around your kitchen - no matter what you're making. -
Charcuterie Cheeses That Will Amplify Your Tequila
If you like charcuterie but aren't a big fan of wine, you can pair other drinks with your meat and cheese board. Did you know tequila goes well with these? -
Tomato Soup Vs. Tomato Bisque: Is There A Difference?
When you want to get cozy with a bowl of hot soup, the flavor varieties are seemingly endless. But can you tell the difference between a soup and a bisque? -
How To Rescue Your Sink From Raw Chicken Juice
Germs in the kitchen are no joke. If you've prepared chicken in or around your sink, you need to make sure you're taking all the necessary cleaning steps. -
The Tip For Making Sure Your White Chocolate Doesn't Overbake
Whether making white chocolate chip cookies or blondies, it's vital to not overbake. Here's the tip for making sure your white chocolate doesn't overbake. -
The Mason Jar Baking Hack For When You Don't Have A Whisker
Whisking away the day making whipped cream and other sweets can be hard work. However, this unique hack simplifies the process. All you need is a mason jar! -
How To Tell Bad Mold From Good Mold On Soft Cheeses
Mold is often an integral part of cheesemaking, but sometimes it's an indicator of spoilage. Here's how to tell bad mold from good mold on soft cheeses. -
The One Tip You Should Know Before Freezing Fish
Fish can harbor a strong, somewhat unpleasant aroma when they aren't handled or frozen properly. Here's the one tip you should know before freezing fish. -
Achieve Movie Theater-Quality Popcorn With One Secret Ingredient
Popcorn is versatile, easy to make, and budget-friendly. Here's how to achieve movie theater-quality popcorn with this one secret ingredient. -
What's The Best Amount Of Prime Rib To Serve Per Person?
Prime rib is an impressive roast made for a festive feast. It's a sure crowd-pleaser, but often at a hefty price. So what's the best amount to serve per person? -
How To Keep Mint Fresh
What if you wish to save some of those treasured sprigs to savor a week from now? Thankfully, there are a few proven methods for preserving fresh mint. -
The Garlic Trick That Will Save You Lots Of Time
Peeling and chopping garlic is the start of many great meals, but that doesn't mean it's always quick or easy. Here's a trick that will save you lots of time. -
The Best Protein Pairing To Complement White Sauce Lasagna
Lasagna comes in many shapes and forms. If you want an alternative to the classic recipe, here is the best protein pairing to complement white sauce lasagna. -
What Does It Mean To Cook Food En Papillote
Despite its tongue-twister name, elaborate presentation, and seemingly intricate process, cooking food en papillote is far from intimidating.
