14 Of The Best Ways To Use Kimchi
People are getting more familiar with the Korean staple of kimchi. This acidic and savory vegetable dish is a powerhouse of flavor and probiotics.
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Here's Why Your Scrambled Eggs Turned Out Super Watery
There are few things more disappointing than watery scrambled eggs. Learn what causes watery scrambled eggs, and how you can prevent it when cooking eggs. -
What's The Best Way To Clean Oysters Before Shucking?
If you want to slurp down a few succulent oysters, there are a few steps you need to take before it's time to start shucking. Keep those mollusks clean. -
How Do Oven-Cooked Hard Boiled Eggs Compare To Traditionally-Boiled Ones?
Do boiled eggs and oven baked eggs taste different? Which method is better for prepping eggs? It turns out both methods are valid, and there's one to consider. -
How To Freeze Your Homemade French Fries
Fresh french fries shouldn't just be reserved for when you have lots of prep time. Here, learn how to perfectly freeze homemade fries to quickly cook later. -
Upgrade Your Grits Recipe With Just One Simple Replacement
Anyone looking to experiment with their breakfast can! Upgrade your grits recipe with just one simple replacement and have a new host of options to choose from. -
Some Infused Olive Oils Have No Place In The Pantry. Here's Where To Put Them Instead
If you've ever made flavor-infused olive oil, you know how much the taste can be worth the effort. But some infusions need to be stored somewhere specific. -
How To Eat Flaxseeds Without Totally Changing Up Your Meals
Flaxseeds are a food widely used for their health benefits. However, whole seeds can pass through your system undigested. Here's how to eat them instead. -
How Exactly Are You Supposed To Eat Crawfish?
If you were to order crawfish for the first time, you could be a little confused about how you're supposed to eat it. Luckily, it's pretty straightforward. -
The Paper Bag Tip To Stave Off Slimy Mushrooms
Fresh mushrooms are delicious, but keeping these tasty fungi fresh can be a challenge. -
Why Mayo May In Fact Give You A Better Grilled Cheese
Grilled cheese is an anytime-favorite sandwich for kids and adults alike. If you’re trying to make it gourmet, it’s not always easy. Here’s when mayo can help. -
How To Cook Mushrooms Without Getting Them Too Soggy
Not only are there plenty of types of mushrooms, but they all offer a different taste. There are various ways to cook them to ensure different textures. -
Baumé Eggs: The Cooking Style For Boozy Eggs You've Never Heard Of
Science is a brilliant thing. With food, the science of transforming ingredients into something edible has been practiced for centuries, especially with eggs. -
14 Ingredients You May Not Have Thought To Add To A Charcuterie Board
If you're looking for charcuterie board inspiration, here are some unconventional ingredients you can include to impress guests at your next gathering. -
10 Cocktail Tips From Ina Garten You Need To Know
To help throw the best possible cocktail party, Garten recommends things like hosting your event earlier in the day and preparing multiple drinks at once. -
15 Meats You Should Be Adding To Your Burger Mix
No matter how classic the hamburger is, you might find yourself getting bored with it. Outside of beef burgers, are plenty of delicious meat options to try. -
Your Only Job At The Drive-Thru Is To Know What You Want
The innovation of a drive-thru restaurant created convenience for busy folks looking for a meal on the go. You should know what you want before you pull up. -
12 Mistakes You're Probably Making With Your Guacamole
Here's the best way to prep, make, and store guacamole. -
How To Order A Cinnamon Toast Crunch-Inspired Starbucks Coffee
Starbucks is known for its extensive drink menu. It's also known for available not-on-the-menu options. This secret item tastes like Cinnamon Toast Crunch. -
Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients
If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade. -
The Three Vegetables Of Mirepoix And How To Properly Cut Them
Preparing mirepoix is an essential skill for professional chefs and home cooks. Learn all about this culinary cornerstone now. -
You Should Really Be Weaving Your BLT's Bacon
As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method. -
Can You Really Make Coffee From Unground Beans?
If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done? -
The Pennsylvania Gas Station Chain With Some Pretty Unique Snack Innovations
Like a store or restaurant loyalty card, gas stations have perks for members. You can use rewards for the clever snacks made at this Pennsylvania gas station. -
Gordon Ramsay's Double Smash Technique For Delicious Burgers
Smashbrugers are all the rage and can be found at several restaurants across the country. Here's Gordon Ramsay's double smash technique for delicious burgers. -
The Starbucks Secret Menu Iced Coffee That Tastes Just Like Andes Mints
Being a regular at a business has its perks. If you go somewhere long enough, you realize what you can get that isn’t on the menu, like this Starbucks drink. -
How To Avoid Getting Scalded By Your College Dorm Ramen
It might be one of the most popular convenience foods on the planet, but instant ramen also carries a high scalding risk if prepared wrong. Here's to avoid it.
