Barbra Streisand's Iconic Ice Cream Makes Instant Coffee The Star
Barbra Streisand is a legend on stage. She might also be a genius in the kitchen. This iconic singer's iconic ice cream makes instant coffee the star.
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Your Chicken Fajitas Are Way Too Dry, But There's A Simple Fix
If you've ever encountered it, you know how frustrating it can be: Your chicken fajitas are too dry. Fret no more! There's actually a pretty simple fix. -
Water Temperature Matters When Brewing Different Kinds Of Iced Tea
Iced tea is proudly a staple in many people's fridges, but the best iced teas come from using the appropriate water temperature when brewing the tea. -
How To Eat Soursop Fruit The Right Way
Soursop can be rare to come across in stateside grocery stores, so you might've never eaten one before. Here's what you need to know about the spiky fruit. -
The Weight Trick For Choosing The Juiciest Limes At The Grocery Store
If you're looking to pick up some limes, here's a handy tip that will make sure you get the most juice for your buck and keep those drinks flowing. -
This Presentation Method Makes Avocado Shine In Any Salad
Love avocado in your salad, but not how it looks? Slicing and shingling them before can turn a bland looking salad into a beautiful and tasty meal. -
Level Up Your Chocolate Fondue With A Much-Needed Spicy Kick
Fondue at parties almost seems like an institution at this point, but if you're tired of the classic fondue pairings, try adding this ingredient for a kick. -
There's Actually A Good Reason Your Soy Sauce Bottle Has Two Spouts
Discover the clever reason behind the two-spouted soy sauce bottle. Learn practical insight for how to pour with Kikkoman's surprisingly smart design. -
How To Properly Freeze Peaches For Long-Term Storage
If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date. -
Kamala Harris Has A Genius Hack For Eating McDonald's In The Car, Mess-Free
Grueling campaign schedules mean a lot of road-tripping, which means a lot of fast food. VP Kamala Harris has a mess-free hack for eating McDonald's in the car. -
If You've Been Wondering, Here's How To Properly Load A Pez Dispenser
Whether you've been inserting PEZ candies one by one, or are tempted to try the viral refill "hack," here's how to properly load a PEZ dispenser. -
Here's What To Do For The Best Iced Latte Of Your Life
To find out how to make an iced latte at home that tastes like it came straight from a cafe, The Daily Meal talked to expert barista Jee Choe. -
Toss Oysters In The Air Fryer And You'll Never Look Back
Try using your handy air fryer to make fried oysters at home at be prepared to never look back. And be sure to use these tips so they come out perfectly. -
Add These Underrated Seeds To Your Granola For Elevated Flavor
What makes homemade granola so great is that the mix-in options are truly endless. Add these underrated seeds to your next batch for elevated flavor. -
Trust Us, Your Avocado Toast Absolutely Needs Sliced Mango
If you're starting to get bored with your avocado toast, don't give up on it just yet. Next time you make some, add some mango. You can thank us later. -
The Simple Ice Trick That'll Clean Your Dirty Garbage Disposal In Seconds
Nothing's worse than a dirty, smelly garbage disposal ruining the vibe of your entire kitchen. We asked a pro for an easy fix to this common problem. -
Seriously, Stop Tempering Your Eggs The Wrong Way
Tempering is an important cooking process of heating or cooling an ingredient to get it to the desired temperature. Stop tempering your eggs the wrong way. -
Mistakes To Avoid At All Costs If You're Hosting A Dinner Party
Anyone who's ever hosted an event knows it can be stressful. But it doesn't have to be; just avoid these mistakes if you're hosting a dinner party. -
Tear Your Parchment Paper Effortlessly With This Brilliant Hack
Parchment paper can be a bit difficult to tear correctly, but with this brilliant hack, you'll be able to tear your parchment paper perfectly each time! -
The Easy Tip For Avoiding A Soggy Jell-O Pretzel Salad
Crafting the perfect Jell-O pretzel salad requires precision and care, and one of the things that can most easily go wrong is the crisp crust turning soggy. -
Make Store-Bought Hummus Taste Homemade With One Extra Step
Even the best known TV chefs advocate for store-bought every so often. If that's the way you go with hummus, here's how you can make it taste homemade. -
No Cheesecloth, No Problem. Here's What To Use Instead
Cheesecloth isn't something everyone has on hand. But, if your recipe calls for it, there are alternative options in your kitchen – and dresser ... -
The Unexpected Hack For Removing That Annoying Corn Silk
Though a vital part of growing corn on the cob, corn silk is something you don't want stuck in your teeth. Fortunately there's an easy hack to remove it. -
Martha Stewart's Favorite Eggs Are Surprisingly Simple
When it comes to eggs at home, how you make them changes everything. Martha Stewart's favorite way to make eggs is to use only a covered pan and a rack. -
The Simple Rule For Choosing The Absolute Best Strawberries
Want to choose the best strawberries every single time? All you have to do is follow one simple rule that reveals freshness, juiciness, and ripeness. -
How To Properly Freeze That Leftover Rotisserie Chicken
If you can’t finish that rotisserie chicken from the grocery store, here’s everything you need to know about properly storing any leftovers. -
The Ratio To Remember When Substituting Coconut Oil In Baking
When it comes to baking, coconut oil might just be the fat you're looking for to upgrade your bakes. Here's how to swap it into any recipe.
