Here's What Happens When You Eat Oatmeal Everyday
Oatmeal is highly nutritional and versatile, which helps us understand why it's part of the day's most important meal. But what happens if we eat it every day?
Read MoreOatmeal is highly nutritional and versatile, which helps us understand why it's part of the day's most important meal. But what happens if we eat it every day?
Read MoreHealthy eaters will usually always opt for the fresh variety over canned when purchasing food. But when it comes to tomatoes, what's the nutritional difference?
Read MoreIf you've never tried star fruit, you could be missing out on a delicious type of exotic produce and a new ingredient great for cooking various foods.
Read MoreThe average consumer is primordially drawn to teeny tiny things. Without further ado, meet the cucamelon.
Read MoreCrème brûlée French toast requires little fuss and, even better, no blowtorch. This new take on old favorite is the easy way to become the boss of brunch.
Read MoreUsing jackfruit as a meat substitute is a handy vegetarian hack, but there are some things you should know before using it in recipes.
Read MoreWhat's the correct way to use a strainer? It turns out that most people might have been using the kitchen gadget wrong this whole time.
Read MoreIf you regularly make instant oatmeal, you've likely had to clean up sticky spills from your microwave. But some tips can prevent oatmeal from overflowing.
Read MoreThe salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.
Read MoreBread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!
Read MoreStep out of your comfort zone with ranch dressing by elevating it with one ingredient. In the process, you can also use up leftover herbs you have lying around.
Read MoreRunning out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme.
Read MoreThere are two ridiculously easy ways to convert your sauce into juice and both of them use ingredients and equiptment already in your pantry.
Read MoreGarlic has tight, papery skin and sticky oils, but fortunately, Jacques Pépin has shared his easy method for separating even the most stubborn of cloves.
Read MoreIf you cook salmon at home, creating new flavor variations doesn't have to be difficult or messy. Try celebrity chef Jamie Oliver's salmon in a bag.
Read MoreSmoother liquor awaits. All you have to do is pour your booze into a Brita filter to achieve a more filtered, higher quality sip of your beverage of choice.
Read MoreThai food is aromatic, with spicy and vibrant flavors suitable for nearly any palate. But how do you know the right beer to pair with your favorite dish?
Read MoreA true twist of citrusy zest can elevate your cocktail game. Fortunately, a proper twist is easy to make, and all you need is the right specialty knife.
Read MoreThere's a more sustainable way to pop popcorn at home. Ditch single-serving popcorn bags and use tools you already have in your kitchen for a quick treat.
Read MoreFruit salad is an anytime, guilt-free indulgent. If you're making fruit salad for a party or gathering, you can amplify its presentation with these fun ideas.
Read MoreMushrooms are a hearty source of plenty of good vitamins. But there's one trick you can use to pack them even more full of healthy nutrients.
Read MorePearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash.
Read MoreOlives are a great snack and add a pop of rich, salty flavor to all kinds of meals, but pitting them can be a real annoyance. Here's how to do it easily.
Read MoreThere's nothing like a warm, gooey cheese dish. Camembert melts to perfection and is great for dipping. Be sure you know the baking rules for this delicacy.
Read MoreIf you're making your own stock -- and you should because it's easy and delicious -- make sure to take a portion and freeze it for the future.
Read MoreWhile the act of frying an egg doesn't require any extra tools or steps, that doesn't mean that you can't improve upon it.
Read MoreMaking your own vegan buttermilk is easy to do and you likely already have the ingredients on hand. Here's everything you need to know to whip it up like a pro.
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