Powdered Sugar Icing Is A Perfect Cake Topping If You're Not A Frosting Fan
Sometimes desserts can be too sugary. If you're a fan of baking cakes but don't love overly sweet frosting, try making your own icing from powdered sugar.
-
-
All You Need Is A Dishwasher Pod To Effortlessly Clean Your Oven
Cleaning your oven is a daunting task, but it has to be done. Instead of using harsh sprays with chemicals, all you need is a dishwasher pod. -
Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen
Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why. -
Giada De Laurentiis' Cacio E Pepe Eggs Are A Must-Try For Brunch
Cacio e pepe is an Italian pasta staple. But Giada De Laurentiis turns it into a brunch dish at her restaurant. Here's how to make her cacio e pepe eggs. -
Hot Sauce Batter Is The Key To Elevated Chicken And Waffles
Chicken and waffles is a dish that satisfies most tastes. The flavor is elevated with a little spice. Try adding hot sauce to the batter rather than the top. -
How To Clean That Incredibly Annoying Gap Between Your Counter And Stove
It's important to keep your kitchen clean and sanitary, but can sometimes be difficult to get every nook and cranny. Here's how you can clean those pesky areas. -
Is There Any Truth To Exclusively Cooking With Wine You Would Drink?
When using wine in recipes, you've heard that you should only select it if you'd drink it. But drinkability is subjective, so what does that mean for cooking? -
Quesadilla Burgers Are The Ultimate Dinnertime Mashup
A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try. -
Eat Your Next Bowl Of Instant Ramen Cold And Thank Us Later
While it's not as popular in the west, many eastern countries enjoy cold meals. So, eat your next bowl of instant ramen cold and thank us later. -
You Can Use Your French Press To Make Tea. Here's How
The French press has been around since the 1800s, but did you know it can be used for more than just coffee? Brew a pot of loose-leaf tea using your press. -
What You Need To Know About Bringing Your Own Birthday Cake To A Restaurant
Celebrating a birthday at a restaurant is usually a fun time. When it comes to dessert, what's protocol for bringing in your own cake versus ordering dessert? -
How To Properly Store And Reheat Frozen Meat Sauce
Frozen meat sauce can be a delicious and convenient dinner option when in a pinch, but make sure you know how to properly store and reheat the dish. -
All You Need To Turn Mayo Into A Delicious Dip Is A Sprinkle Of MSG
MSG has a dark past with many health claims leveled against it. However, used in small doses it is reportedly safe and can boost your mayo to the next level. -
The Simple Way To Reheat Your Leftover Burger Straight From The Fridge
If your microwave is good for one thing, it's quickly reheating leftovers. But there may be better methods for reheating some things, burgers included. -
Use Leftover Peach Pie Filling For A Savory Barbecue Side
Everyone wants to bring something delicious to a barbecue. Use peach pie filling to add a sweet and unique twist to this popular barbecue side. -
The Bell Pepper Cutting Hack That'll Save You From A Seedy Mess
The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess. -
The Hack For Opening Pistachios Was In Front Of Us The Whole Time
Cracking open a pistachio nut can be tricky for even the biggest nut lovers, but nature actually provides them with their own handy shell opener. -
For Perfectly Crisp Smashed Potatoes, Put The Boiling Pot Away
Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method. -
19 Mistakes To Avoid When Making Chocolate Chip Cookies
If you want to ensure that your chocolate chip cookies are baked to perfection, avoiding these common errors is essential. If you do, your cookies may be great. -
Take Frozen Tater Tots To Another Level With A Cheesy Breakfast Bake
You can take frozen tater tots to another level by turning them into a cheesy breakfast bake. All it takes is a few ingredients and a little preparation. -
The Sweet Ingredients You Need For Restaurant-Quality Tuna Steak Marinade
When you're craving a tuna steak worthy of a restaurant, make sure you include these vital ingredients. -
Dessert Charcuterie Boards Are The Perfect Treat For Any Occasion
When hosting a dinner party, it takes a lot to please everyone. Luckily, a dessert charcuterie board offers something for any guest. And it looks pretty, too. -
The TikTok Tip You Need For Cooking Pasta In The Microwave
Sometimes, cooking dinner is the last thing you want to do. This microwave pasta trick will have it ready in under 20 minutes, and you only have to push start. -
The Boozy Watermelon Salad You Didn't Know You Needed This Summer
Are you in a cocktail rut, but want something good to enjoy in the hot sun? Why not create a new summer dish and enjoy refreshing rum at the same time? -
The Single Ingredient Needed To Totally Transform Oyster Sauce
Few condiments are as versatile as oyster sauce. But sometimes it needs a little help to enhance its flavors. Try this addition to make a multipurpose sauce. -
Why Beekeepers Are Struggling To Save Tupelo Honey From Extinction
Swamp Tupelo is a type of tree that honeybees love. From it, they produce some amazing honey. But some are worried this type of honey will become extinct. -
How To Keep Shirataki Noodles From Having That Super Rubbery Texture
Shirataki noodles, also known as konjac noodles, are a low-calorie alternative to pasta. But just how should you cook the so-called miracle noodles?
