Here's How Long You Should Air Fry Your Tater Tots
Frozen tater tots are convenient, delicious, and a perfect side dish to your meal. But when you want to make them crispy, how long should you air fry tots?
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Bake An Egg In Half An Avocado For A Quick And Easy Breakfast
Avocados and eggs are both great sources of nutrients your body needs to fuel your day. Try baking an egg in half an avocado for a quick and easy breakfast. -
The Best Method For Properly Storing Fresh Pasta
Fresh pasta is as easy to make as it is delicious to eat. However, storing that pasta can be a bit trickier. Here's how to store your pasta safely. -
The Quick And Painless Way To Clean A Salad Spinner
Salad remains can get stuck inside your salad spinner, making you sick the next time you use it. There's a quick way to clean your spinner that's painless. -
Grilled Potato Salad Is A Must-Try If You're Not A Fan Of Mayo
For those who can't handle traditional potato salad because of the mayo and dairy ingredients, this grilled potato salad sounds like a solid alternative. -
How To Use Your Slow Cooker To Perfect Your Grilled Meat
Large cuts of meat often cook unevenly on the grill, but prepping the meat in a slow cooker can help you achieve the perfect sear. -
The Bubble Wrap Hack That Makes A Perfect Chocolate Garnish
You can take your tasty desserts to the next level with creative garnishes. And all you need to make some unique chocolate ones is a sheet of basic bubble wrap. -
The Best Way To Reheat Meatloaf Without Drying It Out
One of the best things about meatloaf is how delicious it tastes left over. To get a moist slice, here's how to reheat it without drying it out. -
Pickle Wraps Are A Super Easy Party Appetizer Your Guests Will Love
Party hors d'oeuvres are all about experimentation -- combining tried-and-true with unique flavors your guests will love. Pickle wraps check all these boxes. -
Should You Really Give Ice Cream A Chance As A Burger Topping?
Food experimentation has shown us that burger toppings are plentiful. From the classic to the unique, where's the line? Should you try ice cream on your burger? -
Yes, You Can Make Thick, Tasty Jam With Frozen Fruit
While fresh fruit will result in an easier time making jam, you can still use frozen fruit, but there are some tips you should know before diving in. -
How To Prepare Walnut 'Meat' For The Best Texture
Walnuts can make a surprisingly delicious meat substitute in a variety of dishes. Here's how to prepare, season, and cook them for the best flavor and texture. -
Spaghetti Is A Truly Unexpected Replacement For Your Burger Bun
Did you know that you can use spaghetti instead of bread for a unique spin on the hamburger? We've got all the details right here. -
When Making Your Own Beer, Sanitation Is Key
Homebrewing has become increasingly popular, especially with the variety of beer styles available to make. If you're brewing beer at home, sanitation is key. -
What Are The Best Wines To Pair With White Meat?
When it comes to wine pairings, red goes with steak and white goes with ... everything else, right? Unfortunately, it's not that simple. So what actually works? -
How To Properly Clean Squid Every Time
Squid is an incredibly popular dish. But preparing it at home is less common than ordering it at a restaurant. Here's how to properly clean squid for cooking. -
When To Use Canned Pumpkin Vs. Pumpkin Pie Filling
Pumpkin season is nearly here, and if you plan to cook or bake with the gourd, you should know the difference between canned pumpkin and pumpkin pie filling. -
The Quick And Easy Way To Clean Mussels Before Cooking
Mussels, delicious but often overlooked, adhere to their cooking flavor, making them versatile. When making your own, here's the best way to clean them. -
How To Pick The Best Watermelon & Other Fruits
Juicy, just-ripe fruit can brighten any day, but how can we tell which ones are in peak condition? Picking out the perfect fruit is easier than you may think. -
13 Foods You Need To Stop Boiling In Water
Boiling certain types of food in water can completely ruin their texture. It can even cause them to be far less nutritious than you might expect. -
Coffee Vinaigrette: The Unexpected Dressing For Sprucing Up Your Salad
Salads don't have to be monotonous. Countless ingredients work well in salads, starting with various dressings. Coffee vinaigrette is an unexpected version. -
The Science Behind Why You Need Sugar For Homemade Frozen Yogurt
If you want frozen yogurt, you can easily make some. It's more than just yogurt tossed in the freezer. There's a science behind adding sugar to homemade froyo. -
The Best Way To Thoroughly Clean Your Hydro Flask
Believe it or not, you should be cleaning that Hydro Flask water bottle you carry around more than you probably are. Here's the best way to do so thoroughly. -
What's Actually In The US Open's Honey Deuce Cocktail?
Mint Juleps at the Kentucky Derby; Pimm's Cups at Wimbledon. We love a sporting event that has its own cocktail. Have you tried the US Open's Honey Deuce? -
Dunk Your Rusty Canning Rings In Vinegar And Thank Us Later
Canning food is all fun and games until you uncover a rusty canning ring. But don't fret; you don't need to discard it-instead, clean canning lids with vinegar. -
How Often Should You Be Cleaning Your Grill?
Many people look forward to summertime grilling, and cleaning it is more critical than you may realize. So how often should you clean your grill? -
Massage Tough Greens For Better Salads
We get it: It can be arduous to enjoy hearty greens. If they're hard to chew, there's no looking forward to eating them. Have you tried massaging tough greens?
