Cutting An Airline Chicken Breast Correctly Is A One-Way Ticket To Juicy Meat
Airline chicken breast, a bone-in breast with the first part of the wing still attached, is a delectably juicy cut of meat. Here's how to prepare one.
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How To Save Melted White Chocolate If It Burns
White chocolate is a fickle ingredient. Because of it's lower melting point, it is easier to burn. Fortunately, there are a few steps you can use to save it. -
What You Need To Know Before Making Your Own Canned Soup
Making your own homemade soup is a great activity for fall. But it's important to know what ingredients you can't include when doing home canning. -
How To Get The Crispiest Possible Wings In An Air Fryer
Craving some chicken wings and want to skip the deep fry? Use these steps to create the most succulent, crackling chicken wings, right in your air fryer. -
Citrus Is The Key Ingredient To Tame Food That's Accidentally Way Too Spicy
We've all been there -- had food that's way too spicy for our taste buds! But did you know there are ways you can temper that heatwave? Say hello to citrus! -
Why You Should Seriously Avoid Grilling Peeled Shrimp
Grilling shrimp is one of the best ways to enjoy the protein-packed seafood. Here's why you want to keep the shell on when cooking at home. -
How To Clean Your Coffee Filter For The Freshest-Tasting Brew
If something tastes off with your morning coffee, then cleanliness (or a lack of it) might be the cause. We also have the solution. -
How To Clean A Nespresso Coffee Machine
Cleaning your Nespresso machine will give you better coffee and can extend the machine's life. Here's how to clean your Nespresso machine in a few simple steps. -
How To Perfect Cooking Frozen Egg Rolls In Your Air Fryer
If you've tried to make frozen egg rolls before and they kept turning out underwhelming, here's how to cook them perfectly in your air fryer. -
Carrot Cake Ice Cream Is The Perfect Sweet Treat For Fall
It's technically fall but horribly hot. You're craving homemade carrot cake, but turning on an oven fills you with dread. Carrot cake ice cream to the rescue! -
How To Deep-Clean An Espresso Machine For Fresh-Tasting Coffee
Pulling your daily shot of espresso at home is a pleasure. Just be sure you're deep-cleaning that machine for the best tasting cup. Here's how. -
The Chef-Approved Way To Get The Best Flavor Out Of Fresh Fish
There's nothing like the flavors that fresh fish can offer; it all just depends on how you cook it. This is the chef-approved way to get the best flavor. -
Prevent Rice From Sticking With One Easy Lemon Hack
If you love rice and its flavors, there's nothing worse than spooning it onto your plate in one big clump. Use this lemon hack to prevent rice from sticking. -
The Freezer Hack That Makes Grating Chocolate Mess-Free
Chocolate shavings on top of your dish make an elegant garnish. You can get the same effect at home; you just need to utilize your freezer. -
How To Effortlessly Clean An Immersion Blender
Immersion blenders can effortlessly mix up soups, smoothies, and sauces, and they're not as difficult to clean as you might think. -
The Salt Hack That Nearly Eliminates Excessive Grease Splatter
Cooking can be fun and relaxing, but cleaning usually isn't. If you're looking to minimize your grease splatters from the stove, try this trick. -
How To Avoid That Pesky 'Candy Foot' While Dipping Your Halloween Treats
If you're throwing a Halloween bash, you're going to want to be the talk of the graveyard, err, town. Ensure your treats look perfect with no candy foot. -
The Best Way To Reheat That Olive Garden Alfredo Sitting In Your Fridge
One of the best things about Olive Garden's delicious fettuccine Alfredo is the generous portion size. Here's the best way to reheat your leftovers. -
What Is Butter Meat And How Is It Made?
Special diets sometimes use unique recipes to meet all the parameters. When it comes to keto, do you know what butter meat is and how to make it? -
If You Don't Own An Apple Corer, Look To Your Wine Bar For Help
Looking to use sliced or hollow apples but aren't sure how to get rid of that pesky core? If you don't own an apple corer, look to your wine bar for help. -
Give Your Stove A Rest And Make Creamed Corn In A Slow Cooker
Imagine making the best creamed corn you've ever enjoyed without using your stovetop. You can achieve a fantastic flavor using your slow cooker for this dish. -
Fried Potatoes Are The Special Ingredient Your Grilled Cheese Is Missing
Nothing is as classic as a grilled cheese, but sometimes it could use an enhancement. Fried potatoes could be what's missing from your gooey grilled sandwich. -
Grill Your Deviled Eggs For An Elevated, Smoky Burst Of Flavor
Deviled eggs are a quintessential potluck dish. They're delicious and classic. For an elevated taste and smoky burst of flavor, try grilling your deviled eggs. -
How To Save A Milkshake For Later Without Ruining It
Milkshakes can be hard to save for later without ruining their taste and texture. Try these fridge and freezer tips to shake up your preservation game. -
The Key To Making Homemade Condiments Last Longer
Making your own condiments at home is cheaper, and easier to keep healthy. But how do you make them last longer, without preservatives? The key is culturing. -
How To Properly Clean And Maintain A Deep Fryer
Fried food is a menu favorite that now you can fry almost anything at home. You should know how to clean and maintain your deep fryer properly to stay safe. -
The Easy Way To Tell Your Chicken Has Freezer Burn
If you've ever pulled a bag of chicken from the freezer and noticed it looks a little off, there's an easy way to tell if it has freezer burn.
