You Don't Need Eggs To Make Perfectly Fudgy Brownies
Daily Meal spoke with a best-selling cookbook author who explained you don't need eggs to make fudgy brownies. Here's the replacement she recommends.
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This Cut Of Steak Is One Of The Trickiest To Slice Properly
When it comes to this steak, the way you cut it will determine just how tender (or how chewy) it will be. Here's what you need to know to get it right. -
5 Ways To Tell If Parmesan Is Fake
Never get fooled into buying phony "parmesan" cheese again. With these five tips, you'll always be able to tell real Parmigiano Reggiano from the impostors. -
5 Ways To Make Espresso Without A Big Machine
Having a piping hot cup of espresso is just the jolt you need in the morning. Even if you don't have a big, fancy machine, you can still enjoy espresso. -
5 Reasons Your Cheesecake Is Cracking
Don't let your homemade cheesecake turn out with a crack. We spoke with a seasoned pastry chef to get tips on what can cause cracks and how to fix them. -
The Monumental Olive Oil Fraud Incident That Rocked Spain In The 1980s
More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people. -
Glass Vs Metal Baking Pans: How To Know When To Use Each One
Before you grab that pan to bake up your favorite cake, read up on when to use metal or glass. We have the answers you need to choose the right one. -
Here's How Long Chicken Parm Will Last (And How To Freeze It For Later)
If you've made chicken parmesan but can't finish it all in one sitting, you can store it in the refrigerator or freezer. Here's how long it will last. -
For The Best Infused Water, Don't Skip This Step
Infused water can't be beat for tasty hydration, but to get the most out of your beverage, you'll want to make sure to include this one crucial step. -
The Best Way To Store Tamales For Maximum Flavor
Tamales are a delicious Mexican staple, but what's the best way to store them? Daily Meal spoke exclusively with Hellbender NYC's Yara Herrera to find out. -
Hack Your Trader Joe's Pizza Dough Into A Delectable Breakfast Treat
If you tend to always have Trader Joe's pizza dough on hand, you can easily turn it into a tasty treat that will impress family and guests alike. -
The Main Type Of Cheese To Avoid In Broccoli Cheddar Soup
Broccoli cheddar soup is a wintertime dream. And who better to ask the main type of cheese to avoid in broccoli cheddar soup than a dairy expert? -
How To Quickly Defrost That Frozen Fruit For Pancakes
When it's time to make pancakes, don't let the fact that your berries are frozen keep you from using them. Just follow our tips for defrosting. -
6 Tips You Need For Making Professional Quality Ice Cream
It's one thing to buy your favorite ice cream, but quite another to lovingly churn your own. Here are six tips for making professional quality ice cream. -
How Long Do Chocolate-Covered Strawberries Last In The Fridge?
If you're gifting (or receiving) decadent chocolate-covered strawberries but can't eat them all at once, you may wonder how long they'll last in the fridge. -
Why Your Chocolate-Covered Strawberries Are 'Sweating' (And How To Fix It)
Chocolate-covered strawberries are a delicious and decadent treat, though they are prone to condensation. Here's how to keep your sweets looking delectable. -
When Pairing Tinned Fish With Cheese, Remember This Tip
Pairing tinned fish with cheese is not as simple as tossing two items together on a plate. Remember this tip to master the art of merging these drastic flavors. -
What Does It Mean To Blacken Fish (And How Is It Different From Charring)?
Like so many delectable eats, blackened fish should have its place at your table. What does it mean to blacken fish, and how is it different from charring? -
Avoid Overspending At The Bar With These Simple Tips
Are nights out wrecking your budget? Keep these tips in mind to avoid overspending on alcoholic drinks during your next trip to the bar or club. -
For A Perfect Steak Marinade, Look To These Ingredients
Selecting a few key ingredients can help you up your steak game, turning it from ordinary to stupendous. We asked a chef to recommend a few that cut it. -
3 Easy Marinades You Need To Remember For Tastier Meat
If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat. -
Take Your Homemade Peanut Butter To The Next Level With These Expert Tips
Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut butter to the next level. -
Cooking With Lavender? Here's How To Avoid That Soapy Taste
Are you planning to start using lavender in your cooking? If you want to include the herbaceous flower, here's how to avoid its soapy taste in your food. -
You Only Need 3 Ingredients To Make One Of France's Most Legendary Sandwiches
A legendary sandwich has reigned supreme in France for decades and is loved worldwide. And you only need three ingredients to make it. -
This Ingredient Is What Makes French Mashed Potatoes So Creamy
The next time you whip up a batch of mashed potatoes, consider swapping in this simple ingredient to achieve airy, light, and fluffy results. -
The Perfect Way To Cut Tofu For All Your Grilling Needs
Cooking tofu can be done in a variety of ways, each bringing its own flavors to your dish. If you plan to grill tofu, there is a perfect way to cut it. -
How To Prep (And Store) That Yule Log Ahead Of Your Holiday Dinner
We tapped the expertise of an award-winning pastry chef to learn the best way to prepare a Yule log cake in advance and store it so it stays fresh.
