9 Foods You Shouldn't Try To Get Past Airport Security
You can bring a lot of foods through airport security, but some are likely to be confiscated. Here's what you shouldn't try to get past the checkpoint.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
You can bring a lot of foods through airport security, but some are likely to be confiscated. Here's what you shouldn't try to get past the checkpoint.
Read MoreIt can be a hassle navigating airport security when carrying liquid food in your hand luggage. But consider if you can take advantage of this sneaky loophole.
Read MoreMcDonald's is in the headlines again, this time for a racial discrimination lawsuit from a longterm employee. Here's what to know about the suit.
Read MoreDuring the AIM summit, U.S. Secretary of Agriculture Tom Vilsack said that innovative farming technologies and approaches can address the food security issue.
Read MoreYou might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel?
Read MoreIs there any snack more classic than Chex mix? With this at-home recipe, you can whip up your own batch of the crunchy, salty snack.
Read MoreHome-canning is a great way to stretch your food budget and ensure you have tasty veggies year-round. But some vegetables are better for canning than others.
Read MoreHome canning is is a relatively new form of preserving foods, and many practices and techniques have evolved over time. Here are 15 mistakes to avoid.
Read MoreCooked rice shouldn't be canned, and trying to do so can put you at risk of food poisoning. Here are some tips for how to safely treat leftover rice in general.
Read MoreThere's an art to cooking steak, and it's possible to make a restaurant quality meal at home. Here's some advice for how to enjoy the perfect steak every time.
Read MoreSome live by Cheez Whiz. Others prefer provolone. Regardless of your cheese (or "cheese") preferences, we've got you covered.
Read MoreSkip the takeout with this easy, at-home orange chicken recipe with crispy, fried chicken and a homemade sauce.
Read MoreTrying to smuggle items past TSA is not unheard of, but there was one time when someone tried to get past TSA with a gun inside of a chicken.
Read MoreWant the authentic taste of shawarma but don't have a vertical rotisserie spit on hand in your kitchen? No worries! All you need is an onion and some skewers.
Read MoreDespite its innocent façade, the home canning of pumpkin butter poses a risk that's strong enough for food safety experts to advise against the DIY practice.
Read MoreNot only will you save money by making your favorite sauces at home, but they will also be much more delicious. Here are some of the best to start making.
Read MoreMaking your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?
Read MoreKombu has been an important part of the Japanese diet for centuries thanks to its nutritional value and sustainability. But what exactly is it?
Read MoreFor many, bourbon is so much more than just a drink; it's a way of life. Perhaps unsurprisingly, this state is home to the bourbon capital of the world.
Read MoreHome-canning olives is a great pursuit, and can be incredibly delicious if you know the ins and outs. To get started, here are the best olive varieties to use.
Read MoreThere's a large variety of different types of fermented dishes, but you may not know about koji or Japanese fermented rice. Here's how to make it at home.
Read MoreThe most comforting foods are often our childhood favorites. Enjoy a little nostalgia with this collection of recipes, from pizza pinwheels to sloppy joes.
Read MoreMaking coffee and espresso at home may not taste as good as it does at a cafe. But here's how to make an espresso or cortado at home without a machine.
Read MoreHome fries are beloved for their crispy exterior and fluffy interior. Learn how to choose the best potato for home fries, and which types you should avoid.
Read MoreWhile replicating a restaurant-worthy dish at home can be intimidating, we spoke to an expert for all the best tips for scrumptious homemade lamb.
Read MoreLimp drive-through fries got you down? Use this simple hack for Crispy In-N-Out Burger fries at home.
Read MoreSharing isn't always caring, and just like streaming giant Netflix, Costco is now cracking down on people "borrowing" memberships to shop the discount stores.
Read MoreYou've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness.
Read MoreWhy is it that restaurant BBQ just always tastes better than yours or your friends'? Well, there are a lot of reasons, from rub technique to cook time.
Read MoreA plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.
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