This cheese ball recipe is easy, tasty and versatile—feel free to substitute the cheeses and toppings. And consider doubling the recipe and popping one ball in the freezer for the next time unexpected guests stop by. You'll be glad you did.
These Creme de Menthe Brownies would be a terrific addition to any holiday cookie tray, but they're so delicious there is no need to wait until then to bake up a batch.
From a hearty, predawn suhoor to power you through the day to a post-sunset iftar and, finally, the culminating feast for Eid al-Fitr, we have Ramadan recipes from around the world.
Not sure what to make for Easter dinner that isn’t ham? These 12 holiday entree ideas, from lamb to vegetarian lasagna, will make you reimagine your Easter meal.
This Easter, ditch the ham in favor of another pork preparation. Pork chops and butterflied pork tenderloin are fast and delicious and, when topped with a cherry gastrique or creamy mushroom sauce, perfect for the holiday.
Make incredible kosher for Passover desserts that are special enough for the holiday and delicious enough to eat any time of year. From traditional matzo candy and macaroons to inventive ice cream, find all your Pesach inspiration here.
Ethiopian Jewish chef Beejhy Barhani of Tsion Cafe in Harlem shares her Passover recipes and traditions. Get her recipes for Ethiopian messer wot (red lentil stew) and goman (collard greens).
These quick, easy and festive cookies are great to make with your kids; even the very young ones can get into the act. They are terrific for cookie swaps or holiday gifts, or any time you just want a sweet treat at home.
Kugel freezes well, reheats beautifully and is easy to transport, so it makes an excellent choice for potlucks or family get-togethers. It can be served for breakfast, lunch, dinner and some would even say as dessert. Best of all, it is absolutely delicious.
Somewhat like a mini pastry, this pretty treat's rich cream cheese and butter dough envelops an apricot filling. It would be lovely served with a cup of tea or coffee.
Corned beef and cabbage is a popular St. Patrick’s Day dish, but these cocktail, dinner and appetizer recipes are also great to serve for the Irish holiday.