• A Cheese Ball To Please All

    By Julie Rothman - The Baltimore Sun
    This cheese ball recipe is easy, tasty and versatile—feel free to substitute the cheeses and toppings. And consider doubling the recipe and popping one ball in the freezer for the next time unexpected guests stop by. You'll be glad you did.
  • Creme De Menthe Brownies

    By Julie Rothman - The Baltimore Sun
    These Creme de Menthe Brownies would be a terrific addition to any holiday cookie tray, but they're so delicious there is no need to wait until then to bake up a batch.
  • What Is Ramadan?

    By Syjil Ashraf
    Ramadan is a holy month on the Islamic calendar during which Muslims fast every day from before dawn until sunset.
  • Perfectly Easy Pork For Easter

    By JeanMarie Brownson
    This Easter, ditch the ham in favor of another pork preparation. Pork chops and butterflied pork tenderloin are fast and delicious and, when topped with a cherry gastrique or creamy mushroom sauce, perfect for the holiday.
  • Kosher For Passover Dessert Recipes That Are Legit Delicious

    By Katherine Martinelli
    Make incredible kosher for Passover desserts that are special enough for the holiday and delicious enough to eat any time of year. From traditional matzo candy and macaroons to inventive ice cream, find all your Pesach inspiration here.
  • Make Ethiopian Food For Passover This Year

    By Katherine Martinelli
    Ethiopian Jewish chef Beejhy Barhani of Tsion Cafe in Harlem shares her Passover recipes and traditions. Get her recipes for Ethiopian messer wot (red lentil stew) and goman (collard greens).
  • Chocolate Cherry Macaroons

    By Julie Rothman - The Baltimore Sun
    These quick, easy and festive cookies are great to make with your kids; even the very young ones can get into the act. They are terrific for cookie swaps or holiday gifts, or any time you just want a sweet treat at home.
  • Limoncello Mousse

    By Claire Perez - South Florida Sun Sentinel
    Executive Chef Javier Sanchez whips mascarpone and cream to create his ethereal Limoncello dessert at Renato’s in Palm Beach, Florida.
  • Bubby's Noodle Kugel

    By Julie Rothman - The Baltimore Sun
    Kugel freezes well, reheats beautifully and is easy to transport, so it makes an excellent choice for potlucks or family get-togethers. It can be served for breakfast, lunch, dinner and some would even say as dessert. Best of all, it is absolutely delicious.
  • Apricot-Filled Cookies

    By Julie Rothman - The Baltimore Sun
    Somewhat like a mini pastry, this pretty treat's rich cream cheese and butter dough envelops an apricot filling. It would be lovely served with a cup of tea or coffee.