The Best Two Ways To Cut A Perfectly Ripe Papaya
Snagging a fruit from the grocery store that's perfectly ripe is worth a cheer. Sometimes, cutting into it is not. Here's how to successfully cut ripe papaya.
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You're Seriously Missing Out If You Drain Canned Tomatoes
Some canned foods need to be drained before cooking with them, but not canned tomatoes. You're missing out on lots of flavors when you drain canned tomatoes. -
The Best Way To Store Cut Avocado
Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut. -
How To Eat And Serve Sardines As A Quick, Flavorful Snack
When it comes to canned seafood, sardines are some of the tastiest fish out of the sea. Here's how to eat and serve them as a fast, flavorful snack. -
Salad Dressing Is The Easiest Way To Use Up Extra Kombucha
If you find yourself with some leftover kombucha and want to use it up, turning the fizzy tea into a salad dressing might be the easiest way. -
Do Peeps Really Contain Carcinogens?
The carcinogen Red Dye No. 3 has been found in Peeps' dyes, according to Consumer Reports. However, it's not the only sweet treat that contains the substance. -
What Does It Mean To Have A Pescatarian Diet?
About 7% of Americans refer to themselves as "pescatarians." They eat a vegetarian diet that includes fish and shellfish, not just plant-based foods. -
Can You Safely Eat Raw Liver?
Given the potential health benefits of organ meats in general, it is safe for you to consume raw liver? Here's what you need to know about this current trend. -
Is It Safe To Can Cooked Rice At Home?
Cooked rice shouldn't be canned, and trying to do so can put you at risk of food poisoning. Here are some tips for how to safely treat leftover rice in general. -
13 Ways To Use Cottage Cheese
Cottage cheese is a healthier alternative to many dishes requiring a creamy-like ingredient. Here's 13 ways you can use cottage cheese in your meals. -
You're Only One Ingredient Away From Richer Bone Broth Every Time
One ingredient can make you broth richer and healthier: acid. Here's how acid helps collagen form in bone broth. -
What Are Sugar Alcohols, And Are They A Safe Substitute?
What are sugar alcohols and are they safe to eat? Many products are using sugar alcohols to sweeten up healthier desserts, but they come with a risk. -
Are Honeycombs Safe To Eat (And What Do They Taste Like)?
Honeycomb has a delicate, wafer-like texture, and it's completely safe to eat. It also comes packed with good-for-you antioxidants and amino acids. -
The Oil You Should Be Using To Make Homemade Salad Dressing
For a subtle but delicious and healthy alternative to olive oil in your homemade vinegarette or salad dressing, try using walnut oil. -
Reducetarian Vs. Flexitarian Diet: Does A Difference Really Exist?
The food world loves to label different diets: vegetarian, vegan, pescatarian, kosher, halal - the list goes on. What about reducetarian and flexitarian? -
What Is Pecan Milk And How Does It Compare To Other Non-Dairy Milk?
Pecan milk might just be the alternative nut milk you're looking for. Here's what it is and how it might be best for your health and the environment. -
What Is A Lemon Squash, And Does It Taste Like Lemons
There’s an adage about making lemonade when life hands you lemons, but what if it hands you lemon squash? Is it the same thing, and do they taste the same? -
Is There A Limit To How Much Smoked Meat You Can Safely Eat?
Processed meats, including smoked meat, have been linked to a higher risk of cancer. One culprit is heme iron, a mineral that's found in red meat. -
14 Of The Healthiest Things You Can Order At Quiznos
Are Quiznos' sandwiches and sides as good for you they look? Join us as we give you the lowdown on the healthiest options you can order at Quiznos. -
Sweet Potatoes Are The Nutrient Powerhouse To Join The 'Clean 15' Ranks
Eating clean is a great idea but can be tough unless you love produce. If you’re a fan of sweet potatoes, you’re in luck, as they’re now part of the Clean 15. -
How Many Glasses Of Lemon Water Should You Really Have In A Day?
For fresh flavor and added vitamins, sliced lemon is one of the best things you can include in your water. But there can always be too much of a good thing. -
What Is An 'Almond Mom' (And Is The Phenomenon Harmful)?
What are almond moms and are they passing healthy ideas down to their children? Unfortunately, their view of healthy eating may not be what it seems. -
Coconut Milk Ice Cream Just Isn't Worth It, According To Nutritionists
Sometimes the healthier alternative is simply not worth the trade-off, and nutritionists agree that coconut milk ice cream is one of those things. Here's why. -
11 Healthy Cereals That Are Actually Tasty
Cardboard typically comes to mind when thinking of healthy cereal. But no more! Here's a list of some cereals that are not only nutritious, they're also tasty. -
Why Wendy's Serves Baked Potatoes (And Most Fast Food Chains Don't)
Ordering a baked potato will likely take a while unless you’re near a Wendy’s. In fact, it’s one of the only fast food restaurants to offer them, but why? -
Why Some Nutritionists Stay Far Away From Corn Dogs
Corn dogs are a staple of American cuisine. However, nutritionists say this savory treat isn't the best choice for a balanced diet. Here's why. -
The Two Types Of Cheese That Are Blue Zone-Approved
Most food that makes up the Blue Zone diet is plant-based, but they make space for dairy. Specifically, these two types of cheeses are acceptable to eat.
