We Finally Know If Tri-Color Pasta Actually Tastes Different Based On Color
Tri-color pasta is an old favorite that looks as good as it tastes, but do the green, orange, and tan hues truly translate into unique flavors?
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You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
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The Way To Add Color To Fondant
You've probably seen exquisitely-detailed fondant on shows like "Cake Boss," but do you know how to add color to this sugary and delicious treat?
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What Gives Whiskey Its Color?
Whiskey has a following so large and loyal that people pay thousands for their own collection. As one of these fans, do you know how whiskey gets its color?
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The Way Cheddar Gets Its Color
Why is cheddar cheese orange? While the color may not affect the flavor, there are two key factors that influence the tell-tale orange hue of cheddar.
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A Color-Coded Pantry Is The Secret To An Organized Kitchen
We have a secret weapon to make your kitchen more organized and to make your system easily accessible to family and visitors: a color-coded pantry.
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The Reason Shrimp Changes Color As It Cooks
Have you ever thought much about the food you eat? Its color, shape, or flavor? There's a reason shrimp changes color as it cooks; it's all about science.
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The Secret Ingredient That Adds A Pop Of Color To Béchamel Sauce
Béchamel is beloved in French, Italian, and American cooking, but it's color is bland. Try this secret ingredient for a pop of color without changing the taste.
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Technically, Blueberries Aren't Blue. So How Do They Get Their Color?
As it turns out, blueberries are not actually blue. But the science behind this trick of the light -- and its potential applications -- is very fascinating.
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Wine Is The Vibrant Ingredient That Brings More Color To Red Velvet Cake
Red velvet cake is a lush dessert with a deep chocolate flavor. Spike the flavor of your next red velvet cake with an ingredient usually served in a wine glass.
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How To Decipher The Secret 'Color Code' Of Starbucks Aprons
Starbucks green isn't the only color of apron you'll see across different stores. But what do they all mean? Here's how to spot and decode them.
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For Peak Kitchen Safety, Color Code Your Towels
Everyone knows it's important to maintain food safety in your kitchen. However, you may not realize one particularly easy way to increase food safety.
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How To Properly Add A Pop Of Color To Your Homemade Pasta
Tired of plain old pasta? Infuse some colors into that tagliatelle with some vibrant puréed veggies. Simply add colorful vegetables to your dough. Here's how.
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How To Prevent Garlic From Turning That Odd Green Color
Garlic with a bluish-green color is visually unappealing and can taste bitter, but what causes that discoloration? More importantly, how can you prevent it?
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Give Homemade Pasta A Pop Of Color With Leftover Tomato Paste
Add a vibrant pop of color and a faint hint of savoriness to your pasta by incorporating leftover tomato paste into your standard dough recipe.
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The Color Of Your Salmon May Not Be Completely Natural
Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that it may not be natural.
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The Worst Color Serving Bowl To Use For A Salad
Serving food on colored dishware can enhance the presentation - and your diners' appetites. Some plate and bowl colors are the best, and some are the worst.
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How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto
Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.
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Why You Shouldn't Rely On Color When Shopping For Salmon
When you're shopping for seafood, you may be inclined to choose the fish with the deepest color. When it comes to salmon, you shouldn't rely on its color.
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The Science Behind Fresh Tuna's Vibrant Red Color
Tuna is abundant on restaurant menus and in grocery stores. Have you ever wondered about its rosy hue? There's a science behind fresh tuna's vibrant red color.
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The Absolute Worst Sauces To Pair With Angel Hair Pasta
Pasta and sauce is an easy meal any day of the week. But not all are a match made in heaven. These are the sauces to avoid serving with angel hair pasta.
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The Science Behind How Your Kitchen's Color Can Affect Your Appetite
There's a silent influence behind our relationship with food, and it all comes down to color. Here's how it can affect our appetite in the kitchen.
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The Fascinating History Behind Why Some Cheese Has That Bright Orange Color
Cheese comes in a truly astonishing array of different shades and tones, and the history behind why some cheese is bright orange is downright fascinating.
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Cabbage Water Is Your Secret Weapon For Vibrant Color-Changing Food
If you're looking to create vibrant, color-changing food, cabbage water is the secret weapon that can help make your most vivid culinary dreams come true.
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How Is Purple Rice Made And Why Is It That Color?
Have you ever seen rice with a purplish hue and wondered how that color was achieved? Here's how purple rice is made and why it looks like that.
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Here's Why Reposado Tequila Is A Different Color Bottle To Bottle
If you have an eye for reposado tequila, you may have noticed that its color changes from one bottle to the next. The reason is down to how it's made.
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How Orange Wine Gets Its Color
An intriguing and specific subcategory of natural wine, orange wine continues to increase in popularity. But do you know how it gets its color?
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What Gives White Chili Its Color?
You're probably used to enjoying a pot of dark, meaty chili on game day, but have you ever had white chili? Do you even know what makes it white in color?
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Easily Add Eye-Popping Color To Your Homemade Pasta With Beets
Get creative with homemade pasta by easily adding eye-popping color! The simple addition of beets to your dough can create a visual masterpiece.
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Scrapple's Color Is Due To One Specific Ingredient
Here's what really goes into this pork-based meat.
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