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Tri-color pasta is an old favorite that looks as good as it tastes, but do the green, orange, and tan hues truly translate into unique flavors?

You've probably seen exquisitely-detailed fondant on shows like "Cake Boss," but do you know how to add color to this sugary and delicious treat?

Whiskey has a following so large and loyal that people pay thousands for their own collection. As one of these fans, do you know how whiskey gets its color?

Here's why every honey has a different shade.

Why is cheddar cheese orange? While the color may not affect the flavor, there are two key factors that influence the tell-tale orange hue of cheddar.

We have a secret weapon to make your kitchen more organized and to make your system easily accessible to family and visitors: a color-coded pantry.

Have you ever thought much about the food you eat? Its color, shape, or flavor? There's a reason shrimp changes color as it cooks; it's all about science.

Béchamel is beloved in French, Italian, and American cooking, but it's color is bland. Try this secret ingredient for a pop of color without changing the taste.

As it turns out, blueberries are not actually blue. But the science behind this trick of the light -- and its potential applications -- is very fascinating.

Red velvet cake is a lush dessert with a deep chocolate flavor. Spike the flavor of your next red velvet cake with an ingredient usually served in a wine glass.

Starbucks green isn't the only color of apron you'll see across different stores. But what do they all mean? Here's how to spot and decode them.

Everyone knows it's important to maintain food safety in your kitchen. However, you may not realize one particularly easy way to increase food safety.

Tired of plain old pasta? Infuse some colors into that tagliatelle with some vibrant puréed veggies. Simply add colorful vegetables to your dough. Here's how.

Garlic with a bluish-green color is visually unappealing and can taste bitter, but what causes that discoloration? More importantly, how can you prevent it?

Add a vibrant pop of color and a faint hint of savoriness to your pasta by incorporating leftover tomato paste into your standard dough recipe.

Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that it may not be natural.

Serving food on colored dishware can enhance the presentation - and your diners' appetites. Some plate and bowl colors are the best, and some are the worst.

Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.

When you're shopping for seafood, you may be inclined to choose the fish with the deepest color. When it comes to salmon, you shouldn't rely on its color.

Tuna is abundant on restaurant menus and in grocery stores. Have you ever wondered about its rosy hue? There's a science behind fresh tuna's vibrant red color.

There's a silent influence behind our relationship with food, and it all comes down to color. Here's how it can affect our appetite in the kitchen.

Pasta and sauce is an easy meal any day of the week. But not all are a match made in heaven. These are the sauces to avoid serving with angel hair pasta.

Cheese comes in a truly astonishing array of different shades and tones, and the history behind why some cheese is bright orange is downright fascinating.

If you're looking to create vibrant, color-changing food, cabbage water is the secret weapon that can help make your most vivid culinary dreams come true.

Have you ever seen rice with a purplish hue and wondered how that color was achieved? Here's how purple rice is made and why it looks like that.

If you have an eye for reposado tequila, you may have noticed that its color changes from one bottle to the next. The reason is down to how it's made.

An intriguing and specific subcategory of natural wine, orange wine continues to increase in popularity. But do you know how it gets its color?

You're probably used to enjoying a pot of dark, meaty chili on game day, but have you ever had white chili? Do you even know what makes it white in color?

Get creative with homemade pasta by easily adding eye-popping color! The simple addition of beets to your dough can create a visual masterpiece.

Here's what really goes into this pork-based meat.