This Grilling Tool Is A Must-Have For Smoking Vegetables
When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure veggie smoking perfection.
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You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
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The Difference Between Hot-Smoking And Cold-Smoking, Explained
Smoking meats and other food can give your dish a lot of flavor and texture. But what's the difference between hot-smoking and cold-smoking food?
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The Best Cuts Of Meat You Should Stick To For Smoking
Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.
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What You Should Know Before Smoking Meat In Cold Weather
Just because the weather turns cold doesn't mean you have to put away your grill or smoker. Here's what you should know before smoking meat in cold weather.
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Why A Thermometer Is Essential For Smoking Burgers On A Pellet Grill
A thermometer is an essential kitchen tool if you often cook meat. But it is essential to have one on hand if you plan to smoke food using a pellet grill.
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14 Mistakes Everyone Makes When Smoking Meat
Smoking meat can make it fork-tender and flavorful, but there are plenty of pitfalls you may encounter along the way. Avoid these mistakes so you're good to go.
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The Delicious Benefit Of Smoking Avocado
If you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled.
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The 14 Vital Rules Of Grilling You Should Never Break
Whether you're grilling steak, chicken, or fish, you'll get the tastiest, juiciest results from your meat when you follow these 14 fundamental rules.
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Why Brisket Is The Ultimate Challenge When It Comes To Smoking Meat
There's an art to smoking meat, and certain varieties are easier than others. This is why brisket is the ultimate challenge when it comes to smoking meat.
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11 Meat Smoking Hacks You Need To Try This Summer
During those hot summer months, there's truly no better time to prepare, savor, and share some mouth-watering, slow-cooked meat in the comfort of your backyard.
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Instantly Upgrade Your Chicken Salad By Smoking Your Meat
It's time to upgrade your homemade chicken salad recipe. Smoking your meat will add a delicious flavor to the dish you won't get any other way.
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If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?
If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat.
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The Beginner Meat Smoking Advice You Simply Can't Ignore
So you've bought a meat smoker, now what? As a beginner, there are some tips to keep in mind to set yourself up for success the first few tries.
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Grilling With Wood Chips Vs Charcoal: The Tips You Need To Know
There are various considerations to make when choosing fuel for your grill. Is wood or charcoal better? Who better to ask than a grilling expert.
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For Out Of This World Barbecue, Start Smoking Your Sugar
Smoking meat is a popular way to level up barbecue, but you can elevate yours even further by adding smoked sugar to your recipe -- here's how to do it.
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When It Comes To Smoking Meat, Less Wood Is More
Summer is the time for BBQ and smoking meats, the scent alone awakens taste buds. But beware, you can go overboard on the wood! Here's a tip you need to know.
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Soaking Wood Chips For Grilling Isn't As Useful As We Thought
Next time you go to soak your wood chips before grilling, think twice, because it's not as useful as you think. Here's what you need to know for the best smoke.
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The Unexpected Meat You Need To Avoid Grilling At All Costs
It may come as a surprise that brisket doesn't take well to grilling, considering it's known as the king of smoked meats. The reason gets down to food science.
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12 Tips You Need When Grilling With Charcoal
When it comes to grilling with charcoal, you can't beat the smoky taste, but there is more of a learning curve, and getting it right takes practice.
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The Best Tip For Avoiding A Mess When Smoking A Turkey
There's more than one way to cook a turkey. And if you're looking for added smokiness, this hack is the best way to avoid a painful, post-dinner cleanup.
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How To Pick The Right Type Of Wood For Smoking Meat
When it comes to smoking meats, choosing the right wood to use can be tricky to determine. Here's the rundown on what types of wood work best.
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An Important Tip To Remember When Smoking Brisket Fat-Side Up
The controversy has plagued backyard grillers and meat lovers forever. Should brisket be smoked fat-side up or fat-side down? The answer is complicated.
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These Are The Best Potatoes To Use For Grilling
There are so many ways to cook potatoes, but when summer arrives, grilling moves to the top of the list. Fire up your grill with these three spuds.
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The Biggest Tip To Remember When Cooking Pork Ribs Vs Beef Ribs
Beef ribs and pork ribs may seem virtually identical, but they aren't interchangeable. Here's the biggest tip to remember when cooking each meat.
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The Wood Chips You Need To Avoid Grilling With At All Costs
A grill master tells Daily Meal which woods you should never grill with, as they lead to an acrid flavor, an uneven cooking job, and maybe even health risks.
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Don't Let Bad Weather Stop You: What To Know Before Grilling In The Rain
Just because it's wet out doesn't mean you can't grill. Here's our best tips on how to pull off a successful barbeque even when it's raining.
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Barbecuing Vs Grilling: What's The Difference?
Backyard barbecues almost always involve food cooked on the grill. But are the two terms interchangeable? What's the difference between barbecue and grilling?
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What Are The Benefits Of Smoking Meat In Butcher Paper Vs Tin Foil?
Meat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat.
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Chuck Steak Can Be Incredible For Grilling, But There's A Catch
Chuck steak can be saved from the stew pot and join pricier cuts of beef on the grill, if you marinate it in the right marinade -- one with a lot of acid.
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Should You Brine Your Turkey Before Smoking?
The added moisture from the saltwater bath should stop the turkey from drying out, especially when you're slow-cooking the bird in a smoker.
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