Bacon Vs Sausage: Everything You Need To Know
Bacon and sausage have a lot in common, but they're also plenty different. We're breaking down everything you need to know about these delicious meats.
Read MoreBacon and sausage have a lot in common, but they're also plenty different. We're breaking down everything you need to know about these delicious meats.
Read MoreOver the years many vegetables have made an appearance on the grill, trying their best to replace steak. Will this new option be your favorite?
Read MoreCreating your own personalized spice blend for a steak rub is pretty rewarding. However, sometimes the pantry can get a little low on the right ingredients.
Read MoreIf the regular old poached shrimp cocktail just isn't doing it for you anymore, you can add plenty of pizzazz by getting your grill involved.
Read MoreYou don't need fancy equipment to achieve a perfectly smoked brisket. The same effect can be recreated in the oven using these techniques for a smoky flavor.
Read MoreAlthough it can be done, chicken breast is a notoriously difficult meat to cook on a grill. Here's what to be wary of and how to achieve a well-grilled cut.
Read MoreDon't let your precious vegetables waste away in some far corner of the grill. By using a chimney grill starter, you can perfectly char them instead.
Read MoreYou can elevate your pound cake without adding a single extra flavor or ingredient; simply placing it on a fiery grill can be an absolute game-changer.
Read MoreWhether you cold smoking or hot smoking your salmon, there's a variety of seasonings that will elevate the final flavor of your fish.
Read MoreHave you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know.
Read MoreFor you next camping trip, or even a backyard barbeque, try making mountain pies. They're an essential fireside treat that's fuss-free and very versatile.
Read MoreThe age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart.
Read MoreThe next time you grill chicken skewers, choose your cut of meat wisely. Opting for darker meats of the bird will create a juicier and more flavor-packed meal.
Read MoreSmoking is a simple and flavorful way to cook crab legs. Here's everything you need to know about the process for the most tender and juicy results.
Read MoreOne of the worst things you can do to a bratwurst is cook it over high heat. Avoid this and other blunders to get your sizzling sausages singing.
Read MoreWhen you've got a big, juicy T-bone steak that's ready for the grill, you'll want to pay attention to how you handle the heat. Here's what to know.
Read MoreMolasses can take your BBQ sauce from simply satisfying to exceptional by upping the nutrition, adding a deliciously complex taste, and improving the texture.
Read MoreMost often used in tacos or stir fry, skirt steak makes a tasty meal on its own. That's if you cook it right. For the best results, crank up the heat.
Read MoreAre you sick of stockpiling dozens of McDonald's Tangy BBQ packets in your kitchen drawers? Here's a way to get that same great flavor in a convenient bottle.
Read MoreThere are multiple choices of steak when it comes to perceived quality. But there's one that's often overlooked that's flavorful and affordable: flap steak.
Read MoreMarinades are great for imbuing cuts of meat with flavor, but if you're cooking a ribeye steak, there's a good reason why you don't need to marinate it.
Read MoreYou've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved.
Read MoreFret not if you're a little too heavy handed with the salt shaker when cooking your next steak. There are some remedies to employ to fix the flavor.
Read MoreDefrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it.
Read MoreWhen it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful.
Read MoreYou can do a lot more with a can of Dr Pepper than just drink it. The next time you fire up the grill, consider adding the soda to your barbecue sauce.
Read MoreWhen you're looking for a particularly flavorful cut of meat to smoke, you might not think of sirloin steak at first, but that would be a huge mistake.
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