Your Chimney Grill Starter Is The Secret To Perfectly Charred Veggies
Don't let your precious vegetables waste away in some far corner of the grill. By using a chimney grill starter, you can perfectly char them instead.
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Take Your Pound Cake To New Heights By Throwing It On The Grill
You can elevate your pound cake without adding a single extra flavor or ingredient; simply placing it on a fiery grill can be an absolute game-changer. -
The Best Seasoning For Homemade Smoked Salmon
Whether you cold smoking or hot smoking your salmon, there's a variety of seasonings that will elevate the final flavor of your fish. -
What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know. -
Mountain Pies Are Essential Treats For Your Next Camping Trip
For you next camping trip, or even a backyard barbeque, try making mountain pies. They're an essential fireside treat that's fuss-free and very versatile. -
What's The Difference Between A Chicken Burger And A Chicken Sandwich?
The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart. -
The Tip You Need For Unbeatable Grilled Chicken Skewers
The next time you grill chicken skewers, choose your cut of meat wisely. Opting for darker meats of the bird will create a juicier and more flavor-packed meal. -
How To Properly Smoke Crab Legs For Perfectly Tender Meat
Smoking is a simple and flavorful way to cook crab legs. Here's everything you need to know about the process for the most tender and juicy results. -
High Heat Is Bratwurst's Biggest Enemy
One of the worst things you can do to a bratwurst is cook it over high heat. Avoid this and other blunders to get your sizzling sausages singing. -
The Heat Tip You Need To Remember For Perfectly Grilled T-Bone Steak
When you've got a big, juicy T-bone steak that's ready for the grill, you'll want to pay attention to how you handle the heat. Here's what to know. -
Molasses Is The Ingredient That'll Take Your BBQ Sauce From Good To Great
Molasses can take your BBQ sauce from simply satisfying to exceptional by upping the nutrition, adding a deliciously complex taste, and improving the texture. -
For The Best Skirt Steak, You Need Really Intense Heat
Most often used in tacos or stir fry, skirt steak makes a tasty meal on its own. That's if you cook it right. For the best results, crank up the heat. -
Open Pit Is The Brand You Need If You're A McDonald's BBQ Sauce Fan
Are you sick of stockpiling dozens of McDonald's Tangy BBQ packets in your kitchen drawers? Here's a way to get that same great flavor in a convenient bottle. -
Flap Steak: The Little-Known Meat Cut That's Deliciously Affordable
There are multiple choices of steak when it comes to perceived quality. But there's one that's often overlooked that's flavorful and affordable: flap steak. -
Why You Really Don't Need To Marinate A Ribeye Steak
Marinades are great for imbuing cuts of meat with flavor, but if you're cooking a ribeye steak, there's a good reason why you don't need to marinate it. -
What Cut Of Beef Is Coulotte Steak?
You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved. -
The Best Way To Fix An Over-Salted Steak
Fret not if you're a little too heavy handed with the salt shaker when cooking your next steak. There are some remedies to employ to fix the flavor. -
The Science Behind How Defrosting Trays Work
Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it. -
Why You Need So Much Seasoning To Cook Steak To Perfection
When it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful. -
Why Dr Pepper Is A Prize Ingredient For Some Barbecue Sauces
You can do a lot more with a can of Dr Pepper than just drink it. The next time you fire up the grill, consider adding the soda to your barbecue sauce. -
Sirloin Steak Is A Slept-On Cut Of Meat For Smoking
When you're looking for a particularly flavorful cut of meat to smoke, you might not think of sirloin steak at first, but that would be a huge mistake. -
The Ingredient Tip For Cooking Smoky Ribs In The Oven
Smoking ribs can be challenging, especially if you don't have access to a grill or smoker. So, here's the best ingredient tip for making smoky ribs in the oven. -
What Makes Hawaiian Smoked Meat So Unique?
Hawaii has a way of staying unique, and the same goes for their smoked meat. Here's everything you need to know about smoking meat the Hawaiian way. -
Throw Your Soft-Shell Crabs On The Grill And Thank Us Later
If cooking soft-shell crabs at home seems intimidating to you, then you've got to try tossing them on the grill. It's quick and easy, and super delicious. -
13 Tips For Making The Best Ribs
Ribs are a surprisingly easy food to mess up, leaving you with chewy, burned pieces of meat, but you can avoid that fate with these tips for making great ribs. -
Skirt Steak Vs Flank: Which Is Better For Taco Night?
Tacos are a reasonably simple endeavor, but to make a truly great taco, the selection of its components is paramount. Here's which meat you should use and why. -
What You Need To Know When Choosing Toppings For Grilled Pizza
When cooking up a pizza on the grill, there are a few handy tips to know in order to make sure your toppings and pie come out perfectly done.
